Make your own fresh vegan pasta One Bite Vegan from onebitevegan.com
Introduction
Pasta is a popular dish that is enjoyed all over the world. It is a simple yet delicious meal that can be enjoyed with a variety of sauces and toppings. But have you ever tried making your own pasta dough from scratch? It may seem like a daunting task, but with the right ingredients and instructions, it is actually quite simple. In this article, we will share with you our pasta dough recipe that you can use to make your own pasta at home.
Ingredients
To make pasta dough from scratch, you will need the following ingredients:
2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
Water (as needed)
Instructions
Now that you have all the ingredients ready, it’s time to start making the pasta dough. Follow these instructions: 1. In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture. 2. Crack the eggs into the well and add the olive oil. 3. Using a fork, start mixing the eggs and oil together, slowly incorporating the flour from the sides of the well. 4. Keep mixing until the dough comes together and forms a ball. 5. If the dough is too dry, add a little bit of water. If it’s too wet, add a little bit of flour. 6. Once the dough has formed, transfer it to a clean, floured surface. 7. Knead the dough for at least 10 minutes until it becomes smooth and elastic. 8. Wrap the dough in plastic wrap and let it rest for about 30 minutes at room temperature. 9. After 30 minutes, unwrap the dough and cut it into four equal pieces. 10. Take one piece of dough and flatten it with your hands. Then, using a rolling pin, roll it out as thin as possible. 11. If you have a pasta machine, feed the rolled out dough through the machine to make it even thinner. If you don’t have a pasta machine, continue rolling the dough out by hand until it’s as thin as you want it. 12. Once the dough is rolled out, cut it into the desired shape. You can use a knife or a pasta cutter to make fettuccine, spaghetti, or any other pasta shape you like. 13. Repeat the process with the remaining pieces of dough.
Nutrition
Now that you know how to make your own pasta dough from scratch, let’s talk about the nutritional value of this dish. Homemade pasta is a great source of carbohydrates, which provide energy for your body. It also contains protein from the eggs, which is essential for building and repairing tissues in your body. However, pasta dough does contain a significant amount of calories, so it’s important to enjoy it in moderation as part of a balanced diet.
Conclusion
Making your own pasta dough from scratch is a fun and rewarding experience. With this recipe, you can create delicious pasta dishes that your family and friends will love. Don’t be afraid to experiment with different shapes and sauces to find your perfect combination. So, roll up your sleeves and get ready to make some amazing homemade pasta!
Hot Cookie Dough Dessert! Pizza Hut 125g butter 100g caster sugar from www.pinterest.co.uk
Introduction
Are you a fan of warm, gooey, and delicious cookie dough? If so, this hot cookie dough recipe is perfect for you! This recipe is easy to make and will satisfy your sweet tooth in no time. The best part is that you don't even need to bake the dough! So, let's get started and make some hot cookie dough!
Ingredients
Here are the ingredients you will need to make this hot cookie dough recipe:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Vanilla ice cream (optional)
Instructions
Now that you have all the ingredients, let's start making the hot cookie dough!
Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the egg and vanilla extract and beat until well combined.
In a separate mixing bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chocolate chips and chopped walnuts (if using).
Place the cookie dough in a cast-iron skillet or a 9-inch baking dish.
Bake for 20-25 minutes or until the cookie dough is set and golden brown.
Remove from the oven and let cool for 5 minutes.
Serve hot with a scoop of vanilla ice cream (if using).
Nutrition
Here is the nutrition information for this hot cookie dough recipe:
Serving size: 1/8 of recipe
Calories: 410
Total fat: 21g
Saturated fat: 12g
Cholesterol: 60mg
Sodium: 180mg
Total carbohydrates: 54g
Dietary fiber: 2g
Total sugars: 38g
Protein: 4g
Conclusion
This hot cookie dough recipe is the perfect dessert for any occasion. It's easy to make, delicious, and will satisfy your sweet tooth cravings. So, go ahead and give this recipe a try, and let us know how it turns out! Enjoy!
Rustic Italian Pizza Dough Recipe ⋆ Food Curation from foodcuration.org
Introduction
Pizza is a popular food worldwide, and its origin is from Italy. Pizza dough is one of the essential parts of any pizza recipe. In this article, we will learn about the Italian pizza recipe dough. We will explore the ingredients, instructions, and nutrition of this recipe.
Ingredients
For making Italian pizza recipe dough, you need the following ingredients:
3 cups of all-purpose flour
1 tablespoon of active dry yeast
1 tablespoon of sugar
1 tablespoon of salt
1 cup of warm water
3 tablespoons of olive oil
Flour
All-purpose flour is the best choice for making pizza dough. It has a moderate protein content that provides the right texture and structure to the dough.
Yeast
Active dry yeast is used in this recipe. It is a type of yeast that needs to be activated before using it in the dough.
Sugar
Sugar is added to the dough to feed the yeast and help it activate.
Salt
Salt adds flavor to the dough, and it also helps in controlling the yeast growth.
Water
Warm water is used in this recipe as it helps in activating the yeast and makes the dough rise quickly.
Olive Oil
Olive oil adds flavor to the dough, and it also helps in making the dough soft and elastic.
Instructions
Making Italian pizza recipe dough is easy. Follow the below steps:
Mix the yeast, sugar, and warm water in a bowl. Let it sit for 5-10 minutes until the yeast is activated.
In another bowl, mix the flour and salt.
Add the activated yeast mixture and olive oil to the flour mixture. Mix until it forms a dough.
Knead the dough for 10-15 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a wet towel. Let it rise for 1-2 hours until it doubles in size.
Punch the dough down and knead it again for 5 minutes.
Divide the dough into two balls and let it rest for 10 minutes.
Roll the dough balls into a thin crust and add your favorite toppings.
Bake the pizza in a preheated oven at 450°F for 12-15 minutes.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
The nutrition information for Italian pizza recipe dough is as follows:
Serving size: 1 slice (1/8 of pizza)
Calories: 120
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 220mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 1g
Protein: 3g
Calories
Italian pizza recipe dough contains 120 calories per slice.
Fat
The total fat in one slice of Italian pizza recipe dough is 3g.
Cholesterol
Italian pizza recipe dough does not contain any cholesterol.
Sodium
One slice of Italian pizza recipe dough contains 220mg of sodium.
Carbohydrates
The total carbohydrate content in one slice of Italian pizza recipe dough is 20g.
Fiber
Italian pizza recipe dough contains 1g of dietary fiber per slice.
Protein
One slice of Italian pizza recipe dough contains 3g of protein.
Conclusion
In conclusion, Italian pizza recipe dough is simple to make and requires only a few ingredients. It is a healthy and delicious option for pizza lovers. You can customize it according to your preferences and enjoy it with your family and friends.
Handprint Keepsake Recipe Uk CIPEREC from ciperec.blogspot.com
Salt dough is a versatile and inexpensive material that you can use to create various crafts, from ornaments to figurines. It's easy to make and requires only a few ingredients that you might already have in your kitchen. In this article, we'll provide you with a salt dough recipe UK that you can use to make your own creations.
Ingredients
The ingredients for salt dough UK are simple and easy to find. You'll need:
1. All-purpose flour
You'll need 2 cups of all-purpose flour for this recipe. Make sure that the flour is fresh and doesn't have any lumps.
2. Salt
You'll need 1 cup of salt. You can use any type of salt, but table salt is the most common.
3. Water
You'll need 1 cup of water. Make sure that the water is at room temperature.
Instructions
Making salt dough UK is easy and straightforward. Here are the steps:
1. Mix the dry ingredients
In a large mixing bowl, whisk together the flour and salt until well combined.
2. Add the water
Add the water to the mixing bowl and stir until a dough forms. You might need to use your hands to knead the dough and ensure that it's smooth and uniform.
3. Optional: Add food coloring
If you want to add color to your salt dough UK, you can mix in a few drops of food coloring. Keep in mind that the color will fade a bit as the dough dries.
4. Shape the dough
You can now shape the salt dough UK into whatever form you want. You can use cookie cutters to make shapes or roll the dough into balls to make figurines. Make sure that the shapes aren't too thin or too thick, as this can affect the drying time.
5. Bake or air dry the dough
You have two options for drying the salt dough UK. You can either bake it in the oven or let it air dry. Baking the dough will speed up the drying time, while air drying will take longer but will result in a more natural finish.
Baking the dough:
Preheat your oven to 200 degrees Celsius. Line a baking sheet with parchment paper and place the salt dough shapes on it. Bake for 2-3 hours or until the dough is completely dry and hard. Check on the dough every half hour to make sure that it's not browning or cracking.
Air drying the dough:
Place the salt dough shapes on a wire rack or a flat surface, making sure that they're not touching. Let them air dry for 2-3 days or until completely dry and hard. Turn the shapes over every day to ensure that they dry evenly.
6. Optional: Paint or decorate the shapes
Once the salt dough UK shapes are dry, you can paint or decorate them however you like. You can use acrylic paint, markers, or glitter to add some sparkle. You can also seal the shapes with a clear coat to protect them.
Nutrition
While salt dough UK is safe to handle and use for crafts, it's not meant for consumption. The high salt content can be harmful if ingested in large amounts. Make sure that you keep the dough away from pets and small children.
In conclusion, making salt dough UK is a simple and fun way to create crafts that you can enjoy for years to come. With just a few ingredients and some creativity, you can make ornaments, figurines, and other decorations that are unique and personal. So why not give it a try and see what you can create?
How to make pizza dough like a Neapolitan master BBC Reel from www.bbc.com
Introduction
Are you a pizza lover and want to try making your own pizza dough at home? Then, you are in the right place. In this article, we will share with you an easy and delicious pizza dough recipe from BBC. This recipe is perfect for making thin-crust pizza and can be customized with your favorite toppings.
Ingredients
Here are the ingredients you will need to make this pizza dough recipe:
300g strong bread flour
1 tsp instant yeast
1 tsp salt
1 tbsp olive oil
180ml warm water
Note
You can use all-purpose flour instead of bread flour, but the texture of the dough may be slightly different.
Instructions
Follow these simple steps to make your own pizza dough:
In a large mixing bowl, combine the flour, yeast, and salt.
Add the olive oil and warm water to the dry ingredients.
Mix the ingredients together until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a bowl and cover it with a damp cloth.
Let the dough rise for 1-2 hours in a warm place until it doubles in size.
Once the dough has risen, punch it down to release any air bubbles.
Divide the dough into two equal portions.
Roll out the dough on a floured surface to your desired thickness.
Add your favorite toppings and bake in a preheated oven at 220°C/425°F for 10-15 minutes or until the crust is golden brown.
Slice and serve hot.
Nutrition
Here is the nutritional information for the pizza dough recipe:
Calories: 741
Fat: 12.4g
Saturated Fat: 1.7g
Sodium: 1164mg
Carbohydrates: 133.6g
Fiber: 4.7g
Sugar: 0.6g
Protein: 21.3g
Note
The nutritional information is for the pizza dough only and does not include any toppings. The nutritional values may vary depending on the type and amount of toppings used.
Tips
Here are some tips to help you make the perfect pizza dough:
Use warm water to activate the yeast.
Knead the dough for at least 5-10 minutes to develop the gluten.
Let the dough rise in a warm place for at least 1-2 hours until it doubles in size.
Punch down the dough before rolling it out to release any air bubbles.
Use a pizza stone or preheated baking sheet to get a crispy crust.
Experiment with different toppings to find your favorite combination.
Conclusion
Now that you know how to make your own pizza dough at home, you can enjoy delicious homemade pizza anytime. This BBC pizza dough recipe is easy to follow and produces a thin-crust pizza that you can customize with your favorite toppings. So, gather your ingredients and start kneading your dough. Happy baking!
Edible Cookie Dough Food with Feeling from foodwithfeeling.com
Introduction
Cookies are the ultimate comfort food – they’re sweet, delicious, and perfect for any occasion. Whether you’re looking to bake for a holiday, a special event, or just because, having a cookie dough recipe that’s easy to make is a must. In this article, we’ll be sharing an easy cookie dough recipe that you can make in no time.
Ingredients
To make this easy cookie dough recipe, you’ll need the following ingredients:
2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 tsp vanilla extract
2 cups chocolate chips
Instructions
Now that you have all the ingredients, let’s get started on making this easy cookie dough recipe.
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, beat the butter, white sugar, and brown sugar together until creamy.
Add in the eggs and vanilla extract, and beat until well combined.
Slowly add the flour mixture to the butter mixture, and mix until just combined.
Stir in the chocolate chips until they’re evenly distributed throughout the dough.
Refrigerate the cookie dough for at least 30 minutes.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade cookies!
Nutrition
This easy cookie dough recipe yields about 24 cookies. Here’s the nutrition breakdown per serving:
Calories: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 170mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Total Sugars: 27g
Protein: 3g
Conclusion
There you have it – an easy cookie dough recipe that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy some delicious homemade cookies. Happy baking!
Jen's Place Pizza Hut Warm Cookie Dough dessert from jensfoodandphotos.blogspot.com
Introduction
Pizza Hut is one of the most popular pizza chains in the world. They are known for their delicious pizzas, but did you know that they also have a dessert menu? One of their most popular desserts is the cookie dough recipe pizza. This dessert is made with chocolate chip cookie dough and topped with vanilla icing. It’s the perfect combination of sweet and indulgent.
Ingredients
To make this delicious cookie dough recipe pizza, you will need the following ingredients: - 1 package of refrigerated chocolate chip cookie dough - 1/2 cup flour - 1/2 cup powdered sugar - 1/4 cup milk - 1 teaspoon vanilla extract - 1/2 cup butter, softened - 1/2 cup brown sugar - 1/2 cup white sugar - 2 eggs - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup mini chocolate chips
The first step in making the cookie dough recipe pizza is to make the cookie dough. Preheat your oven to 350 degrees Fahrenheit. In a large bowl, cream the butter, brown sugar, and white sugar until light and fluffy. Add the eggs and vanilla extract and mix until well combined. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the mini chocolate chips.
Step 2: Prepare the Pizza Crust
Spray a 12-inch pizza pan with cooking spray. Take the package of refrigerated chocolate chip cookie dough and press it into the prepared pizza pan, making sure to cover the entire bottom of the pan. Bake the cookie dough for 15-20 minutes, or until lightly golden brown.
Step 3: Make the Vanilla Icing
While the cookie dough is baking, make the vanilla icing. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside.
Step 4: Assemble the Pizza
Once the cookie dough has finished baking, remove it from the oven and let it cool for a few minutes. Drizzle the vanilla icing over the top of the cookie dough, making sure to cover the entire surface.
Step 5: Serve and Enjoy!
Slice the cookie dough recipe pizza into wedges and serve. This dessert is best served warm and with a scoop of vanilla ice cream on top.
Nutrition
If you’re curious about the nutrition facts for this delicious dessert, here they are: - Calories: 450 - Fat: 19g - Saturated Fat: 11g - Cholesterol: 65mg - Sodium: 260mg - Carbohydrates: 68g - Fiber: 1g - Sugar: 52g - Protein: 4g
Conclusion
The cookie dough recipe pizza from Pizza Hut is a delicious and indulgent dessert that’s perfect for sharing with friends and family. With just a few simple ingredients, you can recreate this dessert at home and impress your guests. Serve it warm with a scoop of vanilla ice cream on top for the ultimate dessert experience!
2 Ingredient Pizza Dough No Yeast! Recipe 2 ingredient pizza dough from www.pinterest.com
Introduction
Pizza is one of the most loved foods worldwide. Almost everyone loves pizza, but for those who have gluten intolerance, it can be difficult to find a pizza that they can eat. Luckily, there is a gluten-free pizza dough recipe that you can use to make pizza at home. This recipe is easy to make and tastes delicious.
Ingredients
1 1/2 cups gluten-free flour blend
1/2 cup cornmeal
1 tablespoon sugar
1 tablespoon active dry yeast
1/2 teaspoon salt
1/4 cup olive oil
1/2 cup warm water
Instructions
In a large bowl, mix together the gluten-free flour blend, cornmeal, sugar, yeast, and salt.
Add the olive oil and warm water to the bowl and stir until the dough comes together.
Knead the dough for about 5 minutes until it is smooth and elastic.
Cover the bowl with a damp towel and let the dough rise for about an hour.
After the dough has risen, preheat your oven to 425°F (218°C).
Roll out the dough to your desired thickness and shape on a lightly floured surface.
Add your favorite toppings to the pizza.
Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
This gluten-free pizza dough recipe makes enough dough for one large pizza. Here is the nutrition information for the dough only:
Calories: 135
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 146mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 2g
Protein: 3g
Why Gluten-Free?
Some people have a gluten intolerance or celiac disease, which means they cannot eat gluten. Gluten is a protein found in wheat, barley, and rye. When people with gluten intolerance consume gluten, it can damage their small intestines and cause other health problems. Many people with gluten intolerance miss eating pizza, which is usually made with wheat flour. Fortunately, there are many gluten-free flour blends available that can be used to make pizza dough.
Choosing Gluten-Free Flour
When choosing a gluten-free flour blend for this pizza dough recipe, look for one that is made with a combination of flours. A good gluten-free flour blend will contain a mix of rice flour, potato starch, tapioca flour, and xanthan gum. The xanthan gum helps to hold the dough together and gives it a chewy texture.
Preparing the Dough
Once you have your gluten-free flour blend, it's time to make the pizza dough. In a large bowl, mix together the gluten-free flour blend, cornmeal, sugar, yeast, and salt. Mixing the dry ingredients together first ensures that they are evenly distributed throughout the dough.
Adding the Wet Ingredients
After the dry ingredients are mixed, add the olive oil and warm water to the bowl. Stir the ingredients together until the dough comes together. If the dough is too dry, add a tablespoon of warm water at a time until it comes together. If the dough is too wet, add a tablespoon of gluten-free flour blend at a time until it comes together.
Kneading the Dough
Once the dough is mixed, it's time to knead it. Kneading the dough helps to develop the gluten-free flour blend and gives the dough a smooth and elastic texture. Knead the dough for about 5 minutes until it is smooth and elastic.
Rising the Dough
After the dough is kneaded, cover the bowl with a damp towel and let it rise for about an hour. The dough should double in size during this time.
Rolling Out the Dough
Once the dough has risen, it's time to roll it out. Roll the dough out to your desired thickness and shape on a lightly floured surface.
Add Your Toppings
After the dough is rolled out, it's time to add your favorite toppings. Be sure to choose gluten-free toppings if you have a gluten intolerance. Some popular gluten-free pizza toppings include:
Tomato sauce
Cheese
Pepperoni
Mushrooms
Green peppers
Onions
Olives
Pineapple
Baking the Pizza
Once your pizza is topped, it's time to bake it. Preheat your oven to 425°F (218°C) and bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion
Making gluten-free pizza dough is easy and delicious. With this recipe, you can enjoy pizza at home without worrying about gluten. The dough is easy to make and can be topped with your favorite gluten-free toppings. Give it a try and enjoy a delicious gluten-free pizza today!
