Make your own fresh vegan pasta One Bite Vegan from onebitevegan.com
Introduction
Pasta is a popular dish that is enjoyed all over the world. It is a simple yet delicious meal that can be enjoyed with a variety of sauces and toppings. But have you ever tried making your own pasta dough from scratch? It may seem like a daunting task, but with the right ingredients and instructions, it is actually quite simple. In this article, we will share with you our pasta dough recipe that you can use to make your own pasta at home.
Ingredients
To make pasta dough from scratch, you will need the following ingredients:
2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
Water (as needed)
Instructions
Now that you have all the ingredients ready, it’s time to start making the pasta dough. Follow these instructions: 1. In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture. 2. Crack the eggs into the well and add the olive oil. 3. Using a fork, start mixing the eggs and oil together, slowly incorporating the flour from the sides of the well. 4. Keep mixing until the dough comes together and forms a ball. 5. If the dough is too dry, add a little bit of water. If it’s too wet, add a little bit of flour. 6. Once the dough has formed, transfer it to a clean, floured surface. 7. Knead the dough for at least 10 minutes until it becomes smooth and elastic. 8. Wrap the dough in plastic wrap and let it rest for about 30 minutes at room temperature. 9. After 30 minutes, unwrap the dough and cut it into four equal pieces. 10. Take one piece of dough and flatten it with your hands. Then, using a rolling pin, roll it out as thin as possible. 11. If you have a pasta machine, feed the rolled out dough through the machine to make it even thinner. If you don’t have a pasta machine, continue rolling the dough out by hand until it’s as thin as you want it. 12. Once the dough is rolled out, cut it into the desired shape. You can use a knife or a pasta cutter to make fettuccine, spaghetti, or any other pasta shape you like. 13. Repeat the process with the remaining pieces of dough.
Nutrition
Now that you know how to make your own pasta dough from scratch, let’s talk about the nutritional value of this dish. Homemade pasta is a great source of carbohydrates, which provide energy for your body. It also contains protein from the eggs, which is essential for building and repairing tissues in your body. However, pasta dough does contain a significant amount of calories, so it’s important to enjoy it in moderation as part of a balanced diet.
Conclusion
Making your own pasta dough from scratch is a fun and rewarding experience. With this recipe, you can create delicious pasta dishes that your family and friends will love. Don’t be afraid to experiment with different shapes and sauces to find your perfect combination. So, roll up your sleeves and get ready to make some amazing homemade pasta!
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