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Introduction
Pancakes are a delicious breakfast food that can be enjoyed at any time of the day. They are simple to make, and you can customize them with your favorite toppings. In this recipe, we will show you how to make fluffy pancakes that are perfect for a lazy Sunday morning.
Ingredients
Here are the ingredients you will need to make pancakes: - 2 cups of all-purpose flour - 2 tablespoons of sugar - 2 teaspoons of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 2 cups of buttermilk - 1/4 cup of melted butter - 2 eggs - 1 teaspoon of vanilla extract - Butter or oil for cooking
Instructions
1. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract. 3. Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix. 4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan. 5. Use a 1/4 cup measuring cup to scoop the batter onto the heated pan. 6. Cook the pancakes for 2-3 minutes on each side or until golden brown. 7. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition
Here is the nutritional information for this pancake recipe: - Calories: 220 - Total Fat: 8g - Saturated Fat: 4g - Cholesterol: 60mg - Sodium: 340mg - Total Carbohydrates: 29g - Dietary Fiber: 1g - Sugars: 7g - Protein: 6g
Additional Tips
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for a few minutes before using. - Don't overmix the batter, or the pancakes will be tough and chewy. - To keep the pancakes warm while cooking the rest of the batter, place them on a baking sheet in a warm oven (200°F). - Add chocolate chips, blueberries, or bananas to the batter for extra flavor. - Use a flat spatula to flip the pancakes, and don't press down on them with the spatula while cooking. - Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Reheat in the toaster or microwave before serving.
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