Nankhatai Indian shortbread cookies SecondRecipe from www.secondrecipe.com
Introduction
Nankhatai is a popular Indian cookie that is loved by many. It is a shortbread cookie that is flavored with cardamom and has a melt-in-your-mouth texture. It is perfect to have with a cup of tea or coffee, and it is also a great snack to enjoy during the day. In this article, we will be discussing how to make nankhatai.
Ingredients
To make nankhatai, you will need the following ingredients:
1 cup of all-purpose flour
1/2 cup of semolina
1/2 cup of powdered sugar
1/2 cup of ghee or unsalted butter
1/4 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of cardamom powder
A pinch of salt
Instructions
Now that you have all the ingredients, let's start with the instructions.
Preheat your oven to 350°F (180°C).
In a mixing bowl, add the ghee or unsalted butter and powdered sugar. Mix well until it becomes creamy and smooth.
In another bowl, sift together the all-purpose flour, semolina, baking powder, baking soda, and salt.
Add the cardamom powder to the dry ingredients and mix well.
Add the dry ingredients to the creamy mixture and mix well until it forms a dough.
Take a small amount of dough and roll it into a ball. Flatten it slightly and place it on a baking sheet lined with parchment paper.
Repeat this process until all the dough is used up.
Bake the nankhatai in the preheated oven for 15-20 minutes or until the edges start to turn golden brown.
Remove the nankhatai from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Your nankhatai is now ready to be served!
Nutrition
Here are the nutrition facts for one serving (2 cookies) of nankhatai:
Calories: 160
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 27mg
Sodium: 70mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 5g
Protein: 2g
Tips
Here are some tips to keep in mind when making nankhatai:
Make sure to use room temperature ghee or unsalted butter for a smoother dough.
Sift the dry ingredients to ensure that there are no lumps in the dough.
Don't overmix the dough or the nankhatai will become tough.
Make sure to leave enough space between the cookies on the baking sheet to prevent them from sticking together.
You can add chopped nuts such as almonds or pistachios to the dough for added flavor and texture.
Conclusion
Nankhatai is a delicious Indian cookie that is easy to make and perfect for any occasion. With its melt-in-your-mouth texture and cardamom flavor, it is sure to be a hit with everyone. So why not try making nankhatai at home today and impress your friends and family with your baking skills!
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