Scalloped Potatoes Recipe Delicious Meets Healthy from www.deliciousmeetshealthy.com
If you're in the mood for a warm, comforting side dish, look no further than this classic scalloped potatoes recipe. With layers of tender potatoes, creamy sauce, and a golden, cheesy crust, this dish is sure to please any crowd. And best of all, it's easy to make!
Ingredients
To make this scalloped potatoes recipe, you'll need: - 2 pounds of potatoes, sliced thinly - 4 tablespoons of butter - 4 tablespoons of flour - 2 cups of milk - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of garlic powder - 1/2 cup of grated Parmesan cheese - 1/2 cup of grated cheddar cheese
Instructions
1. Preheat your oven to 375 degrees Fahrenheit. 2. Grease a 9x13 inch baking dish with cooking spray or butter. 3. Peel and slice the potatoes thinly, about 1/8 inch thick. 4. In a medium saucepan, melt the butter over medium heat. 5. Whisk in the flour until smooth and cook for 1-2 minutes. 6. Gradually whisk in the milk and bring the mixture to a boil. 7. Reduce the heat and simmer for 5 minutes, stirring occasionally. 8. Season the sauce with salt, pepper, and garlic powder. 9. Layer half of the sliced potatoes in the prepared baking dish. 10. Pour half of the sauce over the potatoes. 11. Repeat with the remaining potatoes and sauce. 12. Cover the dish with foil and bake for 45 minutes. 13. Remove the foil and sprinkle the grated Parmesan and cheddar cheese over the top of the potatoes. 14. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly. 15. Let the dish cool for 5-10 minutes before serving.
- For a richer sauce, use half-and-half or heavy cream instead of milk. - You can add other seasonings to the sauce, such as thyme or rosemary. - To make this dish vegetarian, use vegetable broth instead of chicken broth. - Want to make this scalloped potatoes recipe ahead of time? You can assemble the dish up to a day in advance and refrigerate it until ready to bake. Just add an extra 10-15 minutes to the baking time. - Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. - For a twist on the classic recipe, try adding sliced onions, ham, or bacon to the layers of potatoes.
The Bottom Line
Scalloped potatoes are a classic and comforting side dish that's perfect for any occasion. Whether you're serving them as a Thanksgiving side or as a weeknight dinner, this scalloped potatoes recipe is sure to be a hit. With its creamy sauce and cheesy topping, it's a dish that's always in season.
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