Receta de cachapas venezolanas caseras con queso, ¡irresistibles from www.recetasdeescandalo.com
Introduction
Cachapas are a traditional Venezuelan dish made from fresh corn that is perfect for breakfast, lunch, or dinner. These sweet corn pancakes are easy to make and taste delicious. They are typically served with cheese, ham, or avocado, and are a great way to start your day or end your night. In this article, we will share the best recipe for cachapas receta, along with tips and tricks to make them perfectly every time.
Ingredients
To make cachapas, you will need the following ingredients:
6 ears of fresh corn
1 cup of milk
1/2 cup of flour
1/4 cup of sugar
1/4 cup of butter, melted
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of vegetable oil (for cooking)
Instructions
Now that you have gathered all the ingredients, let's get started with the recipe. 1. Shuck the corn and remove the kernels with a sharp knife. Place the kernels in a blender or food processor. 2. Add the milk, flour, sugar, melted butter, salt, and black pepper to the blender or food processor. 3. Blend the mixture until smooth. You may need to stop and scrape down the sides of the blender or food processor to ensure everything is well combined. 4. Heat a large non-stick skillet or griddle over medium heat. Add the vegetable oil. 5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle. You should be able to fit 3-4 pancakes at a time. 6. Cook the cachapas for 3-4 minutes on each side. They should be golden brown and slightly crispy on the outside, but soft on the inside. 7. Remove the cachapas from the skillet or griddle and place them on a paper towel-lined plate to absorb any excess oil. 8. Repeat the process with the remaining batter, adding more oil as needed.
Nutrition
Each serving of cachapas (2 pancakes) contains approximately:
Calories: 375
Protein: 7g
Fat: 19g
Carbohydrates: 46g
Fiber: 3g
Sugar: 14g
Sodium: 540mg
Tips and Tricks
To make the perfect cachapas, here are some tips and tricks to keep in mind:
Use fresh corn for the best flavor. If fresh corn is not available, you can use canned corn instead.
Blend the batter until smooth to ensure that the cachapas are not lumpy.
Don't overcrowd the skillet or griddle when cooking the cachapas. This will help them cook evenly and become crispy.
If the cachapas are not browning evenly, adjust the heat as needed.
For a savory twist, try adding some chopped scallions or jalapeños to the batter before cooking.
Serve the cachapas hot with your favorite toppings, such as cheese, ham, or avocado.
Conclusion
Cachapas receta is a delicious and easy-to-make Venezuelan dish that is perfect for any time of day. With just a few simple ingredients and some basic cooking skills, you can enjoy these sweet corn pancakes in the comfort of your own home. So why not give this recipe a try and see how delicious cachapas can be?
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