Delicious And Comforting Chicken Soup Recipe Uk


Hearty Chicken Noodle Soup Gourmet Garden
Hearty Chicken Noodle Soup Gourmet Garden from www.gourmetgarden.com

Introduction

There's nothing quite as comforting as a warm bowl of soup, especially during the colder months. Chicken soup is a classic recipe that is loved by many, and it's not hard to see why. It's hearty, flavorful, and packed with nutrients that can help keep you healthy. In this article, we'll be sharing a delicious chicken soup recipe that is perfect for those chilly days.

Ingredients

To make this delicious chicken soup, you'll need the following ingredients: - 1 whole chicken, cut into pieces - 2 onions, chopped - 3 carrots, chopped - 3 celery stalks, chopped - 3 cloves of garlic, minced - 2 bay leaves - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of dried parsley - 10 cups of chicken broth - Salt and pepper to taste

Optional ingredients

- 1 cup of frozen peas - 1 cup of frozen corn - 1 cup of cooked egg noodles

Instructions

1. Start by prepping your ingredients. Chop your onions, carrots, and celery into bite-size pieces. Mince your garlic, and set everything aside. 2. In a large pot, heat up some oil over medium-high heat. Once the oil is hot, add your chicken pieces and brown them on all sides. This should take about 10 minutes. 3. Once your chicken is browned, remove it from the pot and set it aside. 4. In the same pot, add your chopped onions, carrots, and celery. Sauté the vegetables for about 5 minutes until they're soft. 5. Add your minced garlic, bay leaves, thyme, rosemary, and parsley to the pot. Sauté everything for another minute. 6. Add your chicken broth to the pot, and bring everything to a boil. 7. Once your broth is boiling, add your browned chicken pieces back to the pot. 8. Reduce the heat to low, and let everything simmer for about an hour. This will allow the flavors to meld together and the chicken to become tender. 9. After an hour, remove the chicken pieces from the pot and shred the meat using a fork. 10. Add your shredded chicken back to the pot, and let everything simmer for another 10 minutes. 11. If you're adding any optional ingredients, now is the time to do it. Add in your frozen peas, corn, or cooked egg noodles, and let everything simmer for another 5-10 minutes. 12. Taste your soup and adjust the seasoning with salt and pepper as needed. 13. Once your soup is done, remove the bay leaves, and serve hot.

Nutrition

This chicken soup recipe is not only delicious but also packed with nutrients. Here's a breakdown of the nutrition for one serving (assuming 8 servings): - Calories: 250 - Fat: 10g - Carbohydrates: 8g - Protein: 30g This soup is also an excellent source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.

Conclusion

There you have it, a delicious and comforting chicken soup recipe that is perfect for the colder months. This soup is easy to make and packed with nutrients that can help keep you healthy. Give it a try and let us know what you think!

0 Post a Comment

Post a Comment