Fiambre Receta Guatemalteca Tradicional de Día de los Muertos 196 from www.196flavors.com
Introduction
Fiambre receta is a traditional Guatemalan dish that is typically served on All Saints Day, which is celebrated on November 1st. This colorful and flavorful dish is made up of a variety of meats, vegetables, and cheeses, all arranged beautifully on a platter. It's a great way to bring together family and friends for a special occasion or to enjoy as a tasty lunch or dinner any day of the year.
Ingredients
For the salad: - 1 head of iceberg lettuce, shredded - 1/2 cup of green beans, trimmed and blanched - 1/2 cup of carrots, peeled and grated - 1/2 cup of beets, peeled and grated - 1/2 cup of cooked chicken breast, shredded - 1/2 cup of cooked ham, diced - 1/2 cup of cooked chorizo, sliced - 1/2 cup of hard-boiled eggs, sliced - 1/2 cup of cheese, grated - 1/2 cup of olives, pitted - 1/2 cup of pickled vegetables - 1/2 cup of red bell peppers, sliced - 1/2 cup of green onions, sliced For the dressing: - 1/2 cup of olive oil - 1/4 cup of white vinegar - 1 tablespoon of Dijon mustard - 1 teaspoon of honey - Salt and pepper to taste
Instructions
1. Start by preparing all the ingredients for the salad. Shred the lettuce, blanch the green beans, peel and grate the carrots and beets, shred the chicken breast, dice the ham, slice the chorizo, slice the hard-boiled eggs, grate the cheese, pit the olives, and slice the pickled vegetables, red bell peppers, and green onions. 2. Arrange the shredded lettuce on a large platter or serving dish. 3. Place the green beans, carrots, and beets in separate piles on top of the lettuce, creating a colorful and vibrant base for the fiambre. 4. Next, add the cooked chicken breast, ham, and chorizo in separate piles, arranging them in a circular pattern around the platter. 5. Add the sliced hard-boiled eggs, grated cheese, and pitted olives in separate piles, filling in the gaps between the other ingredients. 6. Finally, add the pickled vegetables, red bell peppers, and green onions in separate piles, creating a beautiful and colorful display of ingredients. 7. In a small bowl, whisk together the olive oil, white vinegar, Dijon mustard, honey, salt, and pepper until well combined. 8. Drizzle the dressing over the fiambre, making sure to cover all the ingredients. 9. Serve the fiambre chilled and enjoy with your family and friends.
Nutrition
Fiambre receta is a nutritious and delicious dish that is packed with protein, fiber, vitamins, and minerals. The salad is low in calories and fat, making it a great option for those who are watching their weight. The chicken breast and ham provide a good source of protein, while the vegetables and cheese provide essential vitamins and minerals. The dressing is made with heart-healthy olive oil, which is a good source of monounsaturated fats. Overall, fiambre receta is a healthy and satisfying dish that is perfect for any occasion.
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