Bacon Croutons Recipe {Homemade Croutons} The Cookie Rookie® from www.thecookierookie.com
Introduction
Croutons are a great way to add flavor and texture to salads, soups, and more. Making your own croutons is surprisingly easy, and it’s a great way to use up leftover bread. In this article, we’ll show you how to make delicious homemade croutons that are crispy, golden, and full of flavor.
Ingredients
To make homemade croutons, you’ll need: - 4 cups of bread cubes (use any type of bread you like) - 1/4 cup of olive oil - 1/4 cup of grated Parmesan cheese - 1 teaspoon of garlic powder - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste
Instructions
Here’s how to make homemade croutons: 1. Preheat your oven to 375°F (190°C). 2. Cut your bread into small cubes. You can use any type of bread you like, but crusty bread like French or Italian works best. 3. In a large bowl, combine the bread cubes, olive oil, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper. Toss until the bread cubes are evenly coated. 4. Spread the bread cubes out in a single layer on a baking sheet. 5. Bake the croutons for 10-15 minutes, or until they are golden brown and crispy. Be sure to stir them occasionally to ensure they cook evenly. 6. Remove the croutons from the oven and let them cool completely before using them in your favorite dishes.
Nutrition
Homemade croutons are a great addition to many dishes, but they are also high in calories and fat. Here’s a breakdown of the nutrition information for this recipe: - Calories: 380 - Fat: 24g - Carbohydrates: 32g - Protein: 8g - Fiber: 2g - Sugar: 2g
Tips and Tricks
Here are a few tips and tricks to help you make the perfect homemade croutons: - Use day-old bread that’s a bit stale. Fresh bread won’t hold up as well in the oven and may become too soggy. - Don’t overcrowd the baking sheet. If the bread cubes are too close together, they won’t cook evenly and may become soggy. - Experiment with different seasonings. You can use any combination of herbs and spices you like to create your own unique flavor profile. - Store any leftover croutons in an airtight container at room temperature for up to a week. You can also freeze them for up to a month.
Conclusion
Homemade croutons are a delicious and easy way to add flavor and crunch to your favorite dishes. With just a few simple ingredients and some basic kitchen skills, you can make your own croutons that are far superior to anything you can buy at the store. So next time you have some leftover bread, give this recipe a try and enjoy the delicious results!
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