COMO HACER FLAN DE AUYAMA) COMO HACER FLAN DE calabaza YouTube from www.youtube.com
Introduction
If you are a dessert lover, then you must try the amazing Venezuelan flan de auyama. It is a delicious dessert that everyone will love. Flan de auyama is a type of pumpkin flan that is creamy, rich, and flavorful. It is a popular dessert in Venezuela, and it is usually served during special occasions such as birthdays, weddings, and holidays. This dessert is very easy to make, and you can create it in your own kitchen with just a few ingredients.
Ingredients
To make flan de auyama, you will need the following ingredients:
2 cups of pumpkin puree
1 can of condensed milk
1 can of evaporated milk
4 eggs
1 tsp of vanilla extract
1 tsp of cinnamon
1 cup of sugar
Instructions
Step 1: Preheat Your Oven
Before you start making the flan de auyama, preheat your oven to 350°F (175°C).
Step 2: Caramelize the Sugar
Take a medium-sized saucepan and add one cup of sugar. Place the saucepan on medium heat and let the sugar caramelize until it turns golden brown. Make sure to stir the sugar continuously to prevent it from burning.
Step 3: Pour the Caramelized Sugar into the Baking Pan
Take a 9-inch baking pan and pour the caramelized sugar into it. Swirl the pan around to evenly distribute the caramel.
Step 4: Prepare the Pumpkin Puree
Take two cups of pumpkin puree and add it to a blender. Blend the pumpkin puree until it is smooth.
Step 5: Mix the Ingredients
In a large mixing bowl, add the pumpkin puree, condensed milk, evaporated milk, four eggs, vanilla extract, and cinnamon. Mix all the ingredients together until they are well combined.
Step 6: Pour the Mixture into the Baking Pan
Pour the mixture into the baking pan with the caramelized sugar. Tap the pan gently to remove any air bubbles.
Step 7: Bake the Flan de Auyama
Place the baking pan in the oven and bake for 45 to 55 minutes. You can check if the flan is ready by inserting a toothpick into the center. If it comes out clean, then the flan is ready.
Step 8: Chill the Flan de Auyama
Take the flan out of the oven and let it cool down. Once it has cooled, chill it in the refrigerator for at least two hours.
Step 9: Serve the Flan de Auyama
Take the flan out of the refrigerator and flip it onto a serving plate. The caramel will be on top of the flan. Slice and serve.
Nutrition
Here is the nutritional information for one serving of flan de auyama:
Calories: 310
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 125mg
Sodium: 125mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 46g
Protein: 8g
Conclusion
Flan de auyama is a delicious and easy-to-make dessert that everyone will enjoy. It is perfect for special occasions or just as a sweet treat after dinner. With only a few ingredients, you can create a dessert that is creamy, rich, and flavorful. Try this recipe today and enjoy the taste of Venezuela!
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