Tuile Recipe Masterchef idées de tuiles from idees-de-tuiles.blogspot.com
Introduction
Tuile is a classic French cookie that is thin, crispy, and shaped like a curved roof tile. The name "tuile" actually means tile in French. These cookies are made from a simple batter of butter, sugar, egg whites, and flour. Tuiles can be served on their own as a delicate treat or used as a decorative element in desserts. In this article, we will walk you through the steps of making tuile cookies at home.
Ingredients
Making tuile cookies requires minimal ingredients that are easily available at your local grocery store. Here are the ingredients you will need: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 2 egg whites, at room temperature - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a medium bowl, cream the butter and sugar together until light and fluffy. This will take about 2-3 minutes using an electric mixer.
Step 3: Add the Egg Whites
Add the egg whites to the butter mixture, one at a time, beating well after each addition.
Step 4: Add the Flour, Salt, and Vanilla Extract
Sift in the flour and salt into the butter mixture and mix until just combined. Add the vanilla extract and mix until incorporated.
Step 5: Shape the Tuiles
Using a spoon, drop the batter onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Using the back of the spoon, spread the batter into thin, curved circles.
Step 6: Bake the Tuiles
Bake the tuiles for 8-10 minutes or until the edges are golden brown. Remove from the oven and let cool for 1-2 minutes.
Step 7: Shape the Tuiles
While the tuiles are still warm, use a spatula to carefully lift them off the parchment paper and drape them over a rolling pin or a cup to create the curved shape. Let the tuiles cool completely in this shape.
Step 8: Store the Tuiles
Store the tuiles in an airtight container for up to 1 week.
Nutrition
Tuile cookies are a delicate treat that should be enjoyed in moderation. Here is the nutritional information for one tuile cookie: - Calories: 50 - Fat: 3g - Carbohydrates: 5g - Protein: 1g
Conclusion
Tuile cookies are a classic French treat that are surprisingly simple to make at home. These delicate and crispy cookies can be enjoyed on their own or used to add a decorative element to desserts. Follow our step-by-step instructions and you'll have a batch of perfect tuile cookies in no time!
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