Tomato Relish is a versatile and flavorful condiment that goes well with almost anything, from grilled meats to sandwiches and salads. It's easy to make, and you can customize the flavor to your liking by adjusting the spice level and sweetness. In this article, we'll be sharing our favorite tomato relish recipe that's perfect for summer barbecues and picnics.
Ingredients
For this recipe, you'll need the following ingredients:
4 cups ripe tomatoes, diced
1 medium red onion, diced
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
Optional Ingredients
You can add any of the following ingredients to customize the flavor of your tomato relish:
1 jalapeƱo pepper, seeded and minced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon Worcestershire sauce
1 tablespoon mustard seeds
1/4 cup chopped fresh cilantro
Instructions
Follow these simple steps to make your own tomato relish:
In a large saucepan, combine the diced tomatoes, red onion, apple cider vinegar, brown sugar, salt, black pepper, paprika, cumin, and cayenne pepper.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and let the mixture simmer for 30-40 minutes, or until the liquid has thickened and the vegetables are soft.
Remove the pan from the heat and let the mixture cool to room temperature.
If desired, add any of the optional ingredients and stir to combine.
Transfer the tomato relish to a jar or container with a tight-fitting lid and refrigerate for at least 2 hours before serving.
Nutrition
Here's the nutritional information for a 1/4 cup serving of tomato relish:
Calories: 70
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 490mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 15g
Protein: 1g
Conclusion
Tomato relish is a delicious and easy-to-make condiment that adds flavor and texture to any dish. With this recipe, you can customize the flavor to your liking and enjoy the taste of fresh, ripe tomatoes all year round. Try it on burgers, hot dogs, sandwiches, or as a dip for chips and vegetables. We hope you enjoy this recipe and share it with your friends and family.
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