Are you a fan of spicy snacks? Then you must try making ghost pepper jerky! This recipe will give you a flavorful, fiery, and delicious treat that will satisfy your taste buds. Ghost pepper, also known as Bhut Jolokia, is one of the hottest peppers in the world. It has a Scoville rating of over one million, which makes it ten times hotter than a habanero pepper. However, don't let its heat scare you away. When made into jerky, its flavor is intense, smoky, and slightly sweet. In this article, we'll guide you through the process of making ghost pepper jerky step-by-step.
Ingredients
To make ghost pepper jerky, you will need the following ingredients:
2 pounds of beef (flank steak or sirloin)
1 cup of soy sauce
1 cup of Worcestershire sauce
2 tablespoons of liquid smoke
2 tablespoons of brown sugar
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of black pepper
1 tablespoon of ghost pepper powder
Choosing the Right Beef
The key to making great jerky is choosing the right cut of beef. You want to select a lean cut that is easy to slice into thin strips. Flank steak and sirloin are both excellent choices. Make sure to trim any excess fat from the meat before slicing it.
Ghost Pepper Powder
Ghost pepper powder can be found online or in specialty stores. You can also make your own by grinding dried ghost peppers in a spice grinder. Be careful when handling the powder as it can irritate your skin and eyes.
Instructions
Step 1: Freeze the Beef
To make slicing easier, freeze the beef for 30 minutes to an hour. This will firm up the meat and make it easier to cut into thin strips.
Step 2: Slice the Beef
Remove the beef from the freezer and slice it against the grain into thin strips. You can use a sharp knife or a meat slicer. Try to make the strips as even as possible so that they dry evenly.
Step 3: Prepare the Marinade
In a bowl, mix together the soy sauce, Worcestershire sauce, liquid smoke, brown sugar, garlic powder, onion powder, black pepper, and ghost pepper powder. Stir until the sugar is dissolved.
Step 4: Marinate the Beef
Place the beef strips into a large ziplock bag and pour the marinade over them. Seal the bag and massage the meat to make sure it is evenly coated. Refrigerate the bag for at least 4 hours, or overnight for best results.
Step 5: Dry the Beef
Preheat your oven to 160°F. Line a baking sheet with parchment paper and place the beef strips on it, making sure they don't touch. You can also use a dehydrator if you have one. Bake the beef strips for 4-6 hours, or until they are dry and leathery. Check them periodically to make sure they are not overcooked.
Step 6: Store the Jerky
Once the jerky is dry, let it cool completely. Store it in an airtight container or ziplock bag at room temperature for up to two weeks. You can also freeze the jerky for longer storage.
Nutrition
Ghost pepper jerky is a high-protein snack that is low in fat and carbs. Here is the nutritional information for a 1-ounce serving of ghost pepper jerky:
Calories: 80
Protein: 10 grams
Fat: 3 grams
Carbs: 2 grams
Sugar: 1 gram
Conclusion
Making ghost pepper jerky is easy and fun. With this recipe, you can create a snack that is perfect for spicy food lovers. Just be careful not to eat too much at once, or you might regret it. Enjoy!
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