FlorenceInspired Souffle Recipe Taste of Home from www.tasteofhome.com
Introduction
Souffle is a dish that can be intimidating to many home cooks due to its reputation for being difficult to make. However, with the right ingredients and techniques, souffle can be a surprisingly easy and delicious dish to prepare. In this article, we will provide you with a detailed recipe for making a classic cheese souffle that is sure to impress your guests.
Ingredients
For this recipe, you will need the following ingredients:
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup whole milk
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large eggs, separated
1 cup shredded Gruyere cheese
Instructions
Step 1: Preheat Your Oven
The first step in making this souffle recipe is to preheat your oven to 375 degrees Fahrenheit.
Step 2: Melt the Butter
In a saucepan over medium heat, melt the butter.
Step 3: Add the Flour
Once the butter is melted, add the flour and whisk until the mixture is smooth.
Step 4: Add the Milk and Spices
Gradually add the milk to the mixture, whisking constantly. Add the cayenne pepper, salt, and black pepper, and continue to whisk until the mixture thickens.
Step 5: Remove from Heat and Add Egg Yolks
Remove the mixture from the heat and whisk in the egg yolks one at a time.
Step 6: Add the Cheese
Add the shredded Gruyere cheese to the mixture and stir until it is melted and well combined.
Step 7: Beat the Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form.
Step 8: Fold in the Egg Whites
Gently fold the egg whites into the cheese mixture until well combined.
Step 9: Pour into a Souffle Dish
Pour the mixture into a buttered souffle dish.
Step 10: Bake
Bake the souffle in the preheated oven for 30-35 minutes, or until it is puffed and golden brown.
Step 11: Serve
Remove the souffle from the oven and serve immediately.
Nutrition
This cheese souffle recipe serves 4 people and has the following nutritional information per serving:
Calories: 360
Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 240mg
Sodium: 500mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 4g
Protein: 17g
Conclusion
Making a souffle is easier than you may have thought. With just a few simple ingredients and techniques, you can create a dish that will impress your guests and leave them asking for more. This classic cheese souffle recipe is a great place to start, but don't be afraid to experiment with different cheeses, spices, and other ingredients to create your own unique souffle masterpiece.
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