Christmas recipe Mince Pies with Sweet Pastry London Mums Magazine from londonmumsmagazine.com
Introduction
Mince pies are a traditional Christmas treat that has been enjoyed for centuries. This sweet pastry is filled with a delicious mixture of dried fruits, spices, and brandy. The best mince pies are made with a homemade pastry and freshly made mincemeat. In this article, we will provide you with a step-by-step guide to make the best mince pies recipe.
Ingredients
Pastry:
225g plain flour
110g unsalted butter, chilled and cubed
25g icing sugar
1 egg yolk
2-3 tbsp cold water
Mincemeat:
150g raisins
150g sultanas
150g currants
100g candied peel
100g chopped almonds
1 apple, peeled, cored and grated
1 orange, zest and juice
1 lemon, zest and juice
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
125g unsalted butter, melted
200g soft dark brown sugar
100ml brandy
Instructions
Pastry
1. Preheat the oven to 200°C/180°C fan/gas mark 6. 2. Put the flour, butter and icing sugar into a food processor and pulse until the mixture resembles breadcrumbs. 3. Add the egg yolk and water and pulse until the mixture comes together to form a dough. 4. Roll out the pastry on a floured surface to a thickness of 3mm. 5. Cut out circles of pastry using a fluted cutter and place them into a muffin tin. 6. Prick the bases of the pastry with a fork and chill in the fridge for 15 minutes.
Mincemeat
1. Put all the dried fruit, candied peel, almonds, apple, orange and lemon zest into a large mixing bowl. 2. Add the melted butter, brown sugar, brandy, and spices to the bowl and mix until everything is combined. 3. Cover the bowl with cling film and leave to marinate for at least 24 hours.
Assembly
1. Preheat the oven to 200°C/180°C fan/gas mark 6. 2. Spoon the mincemeat mixture into the pastry cases. 3. Roll out the remaining pastry and cut out stars or other shapes to place on top of the mincemeat. 4. Brush the tops of the pies with beaten egg. 5. Bake in the oven for 15-20 minutes or until the pastry is golden brown. 6. Leave to cool for a few minutes before removing from the tin.
Nutrition
These mince pies are a delicious treat but should be enjoyed in moderation. Each pie contains approximately 300 calories, 14g of fat, and 35g of carbohydrates. However, they are also a good source of fiber and contain a range of vitamins and minerals from the dried fruits and spices.
Conclusion
These homemade mince pies are a perfect addition to any Christmas celebration. The combination of the homemade pastry and freshly made mincemeat creates a delicious and indulgent treat that is sure to impress your guests. So why not give this recipe a try and see for yourself why it's the best mince pies recipe out there!
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