Easy No Fail Homemade Mayonnaise With Mustard And Lemon from www.pantsdownapronson.com
Introduction
Mayonnaise is one of the most popular condiments in the world. It is used on sandwiches, in salads, as a dip, and as a base for sauces. Most people buy mayonnaise from the store, but it is actually quite easy to make at home. Homemade mayonnaise tastes better than store-bought, and it is healthier because you control the ingredients. In this article, we will show you how to make mayonnaise from scratch.
Ingredients
To make mayonnaise, you will need: - 1 egg yolk - 1 teaspoon Dijon mustard - 1 tablespoon white wine vinegar - 1/2 teaspoon salt - 1/4 teaspoon sugar - 1 cup vegetable oil - Lemon juice (optional)
Egg Yolk
The egg yolk is the main ingredient in mayonnaise. It acts as an emulsifier, which means it helps to combine the oil and vinegar. Make sure to use a fresh egg yolk.
Dijon Mustard
Dijon mustard adds flavor and helps to stabilize the mayonnaise. You can use other types of mustard, but Dijon is the most common.
White Wine Vinegar
White wine vinegar gives mayonnaise its tangy flavor. You can use other types of vinegar, but white wine vinegar is the most common.
Salt and Sugar
Salt and sugar help to balance the flavors in the mayonnaise. You can adjust the amount to taste.
Vegetable Oil
Vegetable oil is the base of mayonnaise. You can use other types of oil, but vegetable oil is the most common.
Lemon Juice
Lemon juice is optional, but it can add a nice tangy flavor to the mayonnaise.
Instructions
1. In a bowl, whisk together the egg yolk, Dijon mustard, white wine vinegar, salt, and sugar. 2. Slowly drizzle in the vegetable oil while whisking constantly. Start with a few drops at a time, and gradually increase to a steady stream. 3. Keep whisking until the mayonnaise is thick and creamy. This should take about 5-10 minutes. 4. If the mayonnaise is too thick, you can thin it out with a little bit of water or lemon juice. 5. Taste the mayonnaise and adjust the seasoning if necessary.
Nutrition
Homemade mayonnaise is healthier than store-bought because you control the ingredients. Here is the nutrition information for 1 tablespoon of homemade mayonnaise: - Calories: 94 - Fat: 10g - Saturated Fat: 1g - Cholesterol: 5mg - Sodium: 62mg - Carbohydrates: 0g - Fiber: 0g - Sugar: 0g - Protein: 0g
Conclusion
Homemade mayonnaise is easy to make and tastes better than store-bought. You can control the ingredients and adjust the seasoning to your liking. Give it a try and see how delicious homemade mayonnaise can be!
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