Jamaica Patty Recipe

Cesar Chien March 20, 2023 jamaica , patty , recipe , Recipes Comment

Jamaican Beef Patties Recipe Peg's Home Cooking from www.pegshomecooking.com

Introduction

Jamaica patty is a delicious, spicy, and popular Jamaican snack that is enjoyed by people all around the world. It is a pastry that is filled with a spicy meat filling and is often eaten as a quick snack or lunch. The patty is made with a flaky crust that is filled with flavorful meat that is seasoned with a blend of spices that are unique to Jamaica. It's easy to make and is perfect for a quick meal or snack.

Ingredients

For the crust, you will need:

3 cups all-purpose flour
1 tsp. salt
1/2 cup butter
1/2 cup shortening
1/2 cup ice water

For the filling, you will need:

1 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
2 tsp. Jamaican curry powder
1 tsp. thyme
1 tsp. salt
1/4 tsp. cayenne pepper
1/4 cup bread crumbs
1/4 cup water
1/4 cup vegetable oil

Instructions

Preparing the Crust

1. In a large mixing bowl, combine the flour and salt.
2. Cut the butter and shortening into small pieces and add them to the flour mixture.
3. Use a pastry cutter or your hands to mix the butter and shortening into the flour until the mixture has a crumbly texture.
4. Add the ice water to the mixture, one tablespoon at a time, and mix until the dough forms a ball.
5. Divide the dough into 10-12 equal parts and roll each one into a ball.
6. Flatten each ball with a rolling pin until it is about 1/8 inch thick.

Preparing the Filling

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the chopped onion and garlic and cook until the onion is translucent.
4. Add the ground beef to the skillet and cook until it is browned.
5. Add the Jamaican curry powder, thyme, salt, and cayenne pepper to the skillet and stir until the meat is coated in the spices.
6. Add the bread crumbs and water to the skillet and stir until the mixture becomes thick and pasty.

Assembling the Patties

1. Place a spoonful of the filling onto one half of each flattened dough circle.
2. Fold the other half of the dough over the filling and press the edges together with a fork to seal.
3. Brush each patty with an egg wash made from one egg mixed with a tablespoon of water.
4. Bake the patties on a baking sheet for 25-30 minutes or until they are golden brown.

Nutrition

Each serving of Jamaica patty contains approximately:

Calories: 375
Protein: 18g
Fat: 25g
Carbohydrates: 21g
Fiber: 1g
Sodium: 627mg

Conclusion

Jamaica patty is a delicious and easy-to-make snack that is perfect for any occasion. With a flaky crust and a spicy meat filling, this Jamaican favorite is sure to satisfy your taste buds. Try making it at home and enjoy a taste of Jamaica wherever you are.