Vegan GlutenFree Chocolate Cake (EggFree, DairyFree) Recipe from www.pinterest.com
Introduction
For those who are lactose intolerant or have decided to go dairy-free, it can be challenging to find desserts that don't contain any dairy products. However, with a few substitutions and modifications, it's possible to create delicious cakes that are completely dairy-free. In this article, we'll share some of our favorite dairy-free cake recipes that are easy to make and taste just as good as traditional cakes.
Ingredients
Here are the ingredients you'll need to make a dairy-free cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup vegetable oil - 1/2 cup unsweetened applesauce - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup dairy-free milk (such as almond, soy, or coconut milk)
Optional Ingredients
- Fresh fruit (such as strawberries, blueberries, or raspberries) for garnish - Powdered sugar for dusting
Instructions
Here's how to make a dairy-free cake: 1. Preheat your oven to 350°F (175°C) and prepare a 9-inch (23 cm) cake pan by greasing it with oil or non-stick cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. 3. In a separate large bowl, mix together the oil, applesauce, sugar, and vanilla extract until smooth. 4. Gradually add the dry ingredients to the wet ingredients, alternating with the dairy-free milk, and mix until the batter is smooth and well combined. 5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 6. Allow the cake to cool completely in the pan before removing it and transferring it to a wire rack. 7. Once the cake has cooled, you can dust it with powdered sugar and decorate it with fresh fruit if desired.
Variations
You can also add different flavors or ingredients to your dairy-free cake to make it more interesting. Here are some ideas: - Chocolate cake: Replace 1/2 cup of the flour with unsweetened cocoa powder to make a chocolate cake. - Lemon cake: Add 1 tablespoon of lemon zest and 1/4 cup of lemon juice to the batter for a tangy lemon cake. - Carrot cake: Add 1 cup of grated carrots and 1/2 cup of chopped walnuts to the batter for a delicious carrot cake. - Spice cake: Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cloves to the dry ingredients for a warm and spicy cake.
Nutrition
Here's the nutritional information for one serving (based on 12 servings per cake): - Calories: 215 - Total fat: 8g - Saturated fat: 1g - Cholesterol: 0mg - Sodium: 203mg - Total carbohydrates: 34g - Dietary fiber: 1g - Sugars: 18g - Protein: 2g
Conclusion
Dairy-free cakes can be just as delicious as traditional cakes, and they're a great alternative for those who can't or choose not to consume dairy products. With a few simple substitutions and modifications, you can make a cake that's both dairy-free and tasty. Give it a try and see how easy and delicious it can be!
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