The Perfect Pancake Tower Recipe

Cesar Chien June 03, 2023 pancake , Recipes , tower Comment

Vegan Cocoa and Vanilla Pancake Tower Recipe Elephantastic Vegan from www.elephantasticvegan.com

Introduction

Pancakes are a classic breakfast food that bring us comfort and joy. But have you ever thought of creating a pancake tower? It's a fun way to add some creativity to your breakfast routine. This recipe is perfect for impressing your family and friends with a delicious and visually stunning breakfast.

Ingredients

For the pancake batter, you will need: - 2 cups of all-purpose flour - 2 tablespoons of sugar - 1 tablespoon of baking powder - ½ teaspoon of salt - 2 cups of milk - 2 eggs - 2 tablespoons of melted butter For the toppings, you can use: - Fresh fruits such as strawberries, blueberries, and bananas - Whipped cream - Chocolate chips - Maple syrup

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat the eggs and then add the milk and melted butter. Mix well. 3. Add the wet ingredients to the dry ingredients and stir until the batter is smooth and free of lumps. 4. Heat a non-stick pan over medium heat. Using a ladle, pour a small amount of batter onto the pan and cook until bubbles start to form on the surface of the pancake. Flip the pancake and cook for an additional minute or until both sides are golden brown. 5. Repeat until all the batter is used up, making sure to stack the pancakes on a plate as you go to keep them warm. 6. Once you have a good amount of pancakes, start building your tower by placing one pancake on a plate, adding a layer of whipped cream and sliced fruits, and then placing another pancake on top. Repeat this process until you have a tall stack of pancakes. 7. Top the tower with more whipped cream, fruits, and chocolate chips. Drizzle some maple syrup over the top. 8. Serve immediately and enjoy!

Nutrition

This pancake tower recipe serves approximately 4 people. Each serving contains: - 540 calories - 12g fat - 90g carbohydrates - 15g protein While this recipe is not the healthiest breakfast option, it's okay to indulge every once in a while. Just make sure to balance it out with healthier meals throughout the day.