Holiday Recipe to Try Bara Brith (Welsh Christmas Bread) Dragon in from dragoninyourpockettravel.com
Introduction
Bara Brith is a traditional Welsh fruit loaf that has been enjoyed for centuries. This delicious cake is made with dried fruit, spices, and tea, giving it a unique and delightful flavor. It is perfect for a morning or afternoon tea, and it is ideal for anyone who loves a sweet and fruity treat.
Ingredient
To make Bara Brith, you will need the following ingredients:
225g of mixed dried fruit
300ml of strong black tea
225g of self-raising flour
1 tsp of mixed spice
75g of brown sugar
1 egg
Instructions
Here's how to make Bara Brith: 1. Begin by soaking the mixed dried fruit in the black tea for about an hour. This will help to plump up the fruit and infuse it with the tea's flavor. 2. Preheat your oven to 160°C/140°C fan/gas mark 3. 3. Grease a 900g loaf tin with butter and line it with baking paper. 4. In a mixing bowl, sift the self-raising flour and mixed spice together. 5. Add the brown sugar to the bowl and mix everything together. 6. Beat the egg and add it to the mixture. 7. Fold in the soaked dried fruit and tea mixture until everything is well combined. 8. Pour the mixture into the prepared loaf tin. 9. Bake the Bara Brith in the preheated oven for about 1 hour and 15 minutes, or until a skewer inserted into the center of the cake comes out clean. 10. Once the cake is done, remove it from the oven and let it cool in the tin for 10 minutes. 11. After 10 minutes, remove the Bara Brith from the tin and let it cool completely on a wire rack. 12. Slice and serve the Bara Brith with butter and a cup of tea.
Nutrition
Here is the nutritional information for a serving of Bara Brith:
Calories: 250
Protein: 4g
Carbohydrates: 51g
Fat: 3g
Fiber: 3g
Sugar: 30g
Conclusion
Bara Brith is a delicious and easy-to-make fruit loaf that is perfect for any occasion. Whether you're serving it as part of a traditional Welsh afternoon tea or enjoying it as a mid-morning snack, this cake is sure to delight your taste buds. So why not give this recipe a try and discover the wonderful flavors of Bara Brith for yourself?
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