Chicken 65 Recipe (Spicy Indian Appetizer) / Snazzy Cuisine from www.snazzycuisine.com
Introduction
Chicken 65 is a spicy, crispy South Indian dish that is popular throughout India. It is a perfect appetizer for parties and gatherings. The dish is said to have originated from Tamil Nadu, India. The name Chicken 65 refers to the number of spices used in the recipe, which is believed to be 65. However, the exact number of spices used in the recipe may vary from region to region.
Ingredients
To make Chicken 65, you will need the following ingredients:
1 lb boneless chicken pieces
1 cup all-purpose flour
1 cup cornflour
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp black pepper powder
1 tsp garlic powder
1 tsp ginger powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp salt
1/2 cup yogurt
1/2 cup water
Oil for frying
Lemon wedges for garnish
Fresh coriander leaves for garnish
Instructions
Follow these simple steps to make Chicken 65: 1. Clean and cut the chicken into small bite-sized pieces. 2. In a mixing bowl, add all-purpose flour, cornflour, red chili powder, cumin powder, coriander powder, black pepper powder, garlic powder, ginger powder, turmeric powder, garam masala powder, and salt. Mix well. 3. Add yogurt and water to the flour mixture and mix well to form a thick batter. 4. Add the chicken pieces to the batter and mix well, making sure that the chicken is coated well with the batter. 5. Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, add the chicken pieces to the pan in small batches. 6. Fry the chicken pieces until they are golden brown and crispy. Remove them from the oil using a slotted spoon and drain excess oil on a paper towel. 7. Garnish with lemon wedges and fresh coriander leaves. Serve hot and enjoy!
Nutrition
Chicken 65 is high in protein and low in carbohydrates. One serving of Chicken 65 (approximately 100g) contains:
Calories: 221
Protein: 20g
Carbohydrates: 10g
Fat: 10g
Sodium: 455mg
Tips for making the perfect Chicken 65
Here are some tips to help you make the perfect Chicken 65:
Marinate the chicken for at least 30 minutes to get the best flavor.
Use boneless chicken for a more tender and juicy texture.
Cornflour is the key ingredient that gives Chicken 65 its crispy texture. So, make sure to use it in the batter.
Do not overcrowd the frying pan while frying the chicken. This will ensure that the chicken pieces are evenly cooked and crispy.
Use fresh spices for the best flavor. You can also use whole spices and grind them at home for a more authentic taste.
Adjust the amount of red chili powder according to your taste preference.
Serve Chicken 65 hot and crispy with lemon wedges and fresh coriander leaves for a delicious and appetizing dish.
Conclusion
Chicken 65 is a delicious and popular South Indian appetizer that is loved by people all over India. With its crispy texture and spicy flavor, it is perfect for parties and gatherings. Follow this recipe and tips to make the perfect Chicken 65 at home and impress your guests.
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