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Introduction
Chi Chi Dongo is a popular Caribbean dessert that is made with coconut milk, sweetened condensed milk, and cinnamon. This creamy and flavorful dessert is easy to make and perfect for any occasion. In this article, we will walk you through the ingredients, instructions, and nutrition of this delicious dessert.
Ingredients
For this recipe, you will need the following ingredients:
1 can of coconut milk
1 can of sweetened condensed milk
1 teaspoon of ground cinnamon
1 teaspoon of vanilla extract
1 cup of cooked white rice
1 cup of raisins (optional)
Instructions
Follow the steps below to make this delicious Chi Chi Dongo:
Step 1: Cook the Rice
In a pot, cook the white rice according to the package instructions. Once the rice is cooked, set it aside to cool.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the coconut milk, sweetened condensed milk, ground cinnamon, and vanilla extract. Mix the ingredients until they are well combined.
Step 3: Add the Rice and Raisins
Add the cooled rice and raisins (if using) to the coconut milk mixture. Mix everything together until the rice is coated in the mixture.
Step 4: Chill the Dessert
Transfer the mixture to a serving dish and cover it with plastic wrap. Chill the dessert in the refrigerator for at least 2 hours or until it is firm.
Step 5: Serve and Enjoy!
Once the dessert is firm, remove it from the refrigerator and serve it chilled. You can garnish it with some extra cinnamon or raisins if you like.
Nutrition
This recipe makes about 8 servings. Each serving contains the following approximate nutritional values:
Calories: 290
Total Fat: 11g
Saturated Fat: 9g
Cholesterol: 28mg
Sodium: 104mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugars: 29g
Protein: 5g
Conclusion
Chi Chi Dongo is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful dessert that will satisfy your sweet tooth. Try this recipe at home and enjoy the taste of the Caribbean!
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