Shawarma chicken is a popular Middle Eastern dish that has become a favorite all over the world. The succulent and tender chicken pieces are marinated in a flavorful blend of spices and then grilled to perfection. The juicy and flavorful meat is then wrapped in a soft pita bread with fresh vegetables and a variety of sauces. In this article, we will show you how to make a delicious shawarma chicken recipe that will satisfy your taste buds.
Ingredients
To make shawarma chicken, you will need the following ingredients:
For the Marinade:
- 1 ½ lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp paprika
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- Juice of 1 lemon
For the Shawarma:
- 4-6 pita breads
- 1 cup sliced cucumbers
- 1 cup sliced tomatoes
- 1 cup shredded lettuce
- 1 cup chopped parsley
- 1 cup chopped mint
- 1 cup hummus
- 1 cup tzatziki sauce
Instructions
To make shawarma chicken, follow these instructions:
- In a large bowl, mix together the olive oil, paprika, garlic, cumin, coriander, turmeric, salt, black pepper, cayenne pepper, and lemon juice.
- Cut the chicken breasts into thin, even slices and add them to the marinade. Mix well to ensure that all the chicken is coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.
- When you are ready to cook the chicken, preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 5-7 minutes on each side, or until cooked through and slightly charred.
- Remove the chicken from the grill and let it rest for a few minutes.
- While the chicken is resting, warm the pita breads in the oven or on the grill.
- To assemble the shawarma, place a warmed pita bread on a plate and spread a generous amount of hummus on it.
- Add a handful of shredded lettuce, sliced cucumbers, and sliced tomatoes.
- Top with a generous amount of the grilled chicken.
- Drizzle tzatziki sauce over the chicken and sprinkle with chopped parsley and mint.
- Fold the pita bread over the filling and serve.
Nutrition
This shawarma chicken recipe is not only delicious but also healthy. Here is the approximate nutritional information per serving:
- Calories: 400
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 1100mg
- Carbohydrates: 36g
- Fiber: 6g
- Sugars: 4g
- Protein: 38g
This shawarma chicken recipe is perfect for a quick and easy dinner or for a weekend barbecue with friends and family. It is a versatile dish that can be customized to your liking by adding your favorite vegetables and sauces. Give it a try and enjoy the delicious flavors of the Middle East in your own home!
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