The Best Homemade Bread Recipe • Longbourn Farm from longbournfarm.com
Introduction
Making bread is an age-old tradition that has been passed down from generation to generation. There's nothing quite like the smell of freshly baked bread wafting through your home. It's a simple pleasure that everyone can enjoy. In this article, we will take you through a step-by-step guide to making delicious bread at home.
Ingredient
To make bread, you will need the following ingredients:
3 cups of all-purpose flour
2 teaspoons of active dry yeast
1 teaspoon of salt
1 tablespoon of sugar
1 1/4 cups of warm water
2 tablespoons of olive oil
Instructions
Step 1: Mixing the Dough
In a large mixing bowl, mix together the flour, yeast, salt, and sugar. Once the dry ingredients are well combined, add the warm water and olive oil. Mix everything together until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 2: First Rise
Grease a large bowl with olive oil and place the dough inside. Cover the bowl with a damp cloth and leave it to rise for about an hour. The dough should double in size.
Step 3: Punching and Second Rise
After the dough has risen, punch it down to release any air bubbles. Knead it for a minute or two and then shape it into a round loaf. Place the loaf on a baking tray lined with parchment paper. Cover the loaf with a damp cloth and leave it to rise for another 30 minutes.
Step 4: Baking
Preheat your oven to 425°F (220°C). Once the dough has risen, use a sharp knife to make a few slashes on the top of the loaf. Place the baking tray in the oven and bake for 20-25 minutes or until the bread is golden brown.
Step 5: Cooling
Once the bread is cooked, remove it from the oven and transfer it to a wire rack to cool. It's important to let the bread cool completely before slicing it.
Nutrition
Bread is a staple food that provides us with essential nutrients such as carbohydrates, protein, and fiber. A serving of bread (one slice) contains approximately 80-100 calories, depending on the type of bread. Homemade bread is a healthier option as it contains no preservatives or additives.
Conclusion
Making bread at home is a rewarding experience that everyone should try. With just a few simple ingredients and some patience, you can create delicious bread that your whole family will love. So why not give it a try and see for yourself?
Rye Bread Party Pizza Recipe Sippy Cup Mom from www.sippycupmom.com
Introduction
Are you looking for a delicious and unique pizza recipe? Look no further than rye bread pizzas! These individual pizzas feature a hearty and flavorful rye bread crust, and can be topped with your favorite pizza toppings. Plus, they're easy to make and perfect for a quick weeknight dinner.
Ingredients
For this recipe, you will need:
4 slices of rye bread
1/2 cup of pizza sauce
1/2 cup of shredded mozzarella cheese
1/4 cup of chopped green bell pepper
1/4 cup of chopped red onion
1/4 cup of sliced black olives
1/2 teaspoon of dried oregano
1/4 teaspoon of garlic powder
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F. 2. Place the rye bread slices on a baking sheet lined with parchment paper. 3. Spoon the pizza sauce onto each slice of rye bread, spreading it out evenly. 4. Sprinkle the shredded mozzarella cheese over the pizza sauce, making sure to cover the bread. 5. Add the chopped green bell pepper, red onion, and sliced black olives on top of the cheese. 6. Sprinkle the dried oregano and garlic powder over the vegetables. 7. Season with salt and pepper to taste. 8. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. 9. Remove the baking sheet from the oven and let the rye bread pizzas cool for a few minutes before serving.
Nutrition
Here's the nutritional information for one rye bread pizza:
Calories: 220
Protein: 10g
Fat: 8g
Carbohydrates: 28g
Fiber: 4g
Sugar: 4g
Sodium: 550mg
Variations
There are plenty of ways to customize your rye bread pizzas to your liking. Here are a few ideas:
Swap out the pizza sauce for pesto or barbecue sauce
Try different types of cheese, such as cheddar or feta
Add cooked chicken, sausage, or bacon for some extra protein
Use different vegetables, such as mushrooms, tomatoes, or artichoke hearts
Sprinkle some crushed red pepper flakes over the top for a spicy kick
Conclusion
Rye bread pizzas are a fun and delicious twist on traditional pizza. With their crispy, flavorful crust and customizable toppings, they're sure to become a new favorite in your household. Best of all, they're easy to make and perfect for a quick weeknight dinner. Give this recipe a try and enjoy a tasty pizza night!
With love from ZOMT The Best Gluten Free Vegan Banana Bread {Recipe from www.pinterest.com
Introduction
If you are looking for a delicious and healthy vegan banana bread recipe, look no further! This recipe is easy to make and requires only a few simple ingredients. It is perfect for breakfast or as a snack, and it is sure to please even non-vegans.
Ingredients
To make this vegan banana bread recipe, you will need the following ingredients:
3 ripe bananas, mashed
1/4 cup vegan butter, melted
1/4 cup unsweetened almond milk
1/2 cup brown sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
Instructions
1. Preheat your oven to 350°F and grease a loaf pan with vegan butter or cooking spray. 2. In a large mixing bowl, mash the ripe bananas until they are smooth. 3. Add the melted vegan butter, almond milk, brown sugar, and vanilla extract to the mashed bananas. Mix well until all the ingredients are combined. 4. In a separate mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Mix well until all the ingredients are combined. 5. Add the dry ingredients to the wet ingredients and mix well until you have a smooth batter. 6. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick or knife inserted into the center of the bread comes out clean. 7. Once the bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
This vegan banana bread recipe makes about 10 servings. One serving contains approximately:
Calories: 198
Protein: 2g
Fat: 6g
Carbohydrates: 34g
Fiber: 2g
Sugar: 16g
Sodium: 241mg
Tips
Make sure to use ripe bananas for this recipe, as they will be easier to mash and will have a sweeter flavor.
If you don't have vegan butter, you can use coconut oil or another vegetable oil instead.
If you don't have almond milk, you can use any other non-dairy milk, such as soy milk or oat milk.
You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
Conclusion
This vegan banana bread recipe is a delicious and healthy way to enjoy a classic favorite. It is easy to make and requires only a few simple ingredients, and it is sure to please everyone. Whether you are vegan or not, this banana bread is perfect for breakfast, as a snack, or as a dessert. Give it a try and enjoy!
Great British Bake Off judge Paul Hollywood's has the BEST bloomer from www.hellomagazine.com
Introduction
Bread is one of the oldest and most basic foods that humans have been making and eating for thousands of years. Paul Hollywood is a well-known British baker and television personality who has become famous for his bread-making skills. If you want to learn how to make delicious bread like Paul Hollywood, then you have come to the right place. In this article, we will share with you the recipe for Paul Hollywood's bread, along with step-by-step instructions and nutrition information.
Ingredients
The ingredients you will need to make Paul Hollywood's bread recipe are:
500g strong bread flour
10g salt
7g instant yeast
30g unsalted butter, softened
300ml cool water
Notes on Ingredients
Flour: It is important to use strong bread flour for this recipe as it has a higher protein content which helps to give the bread its structure and texture. Salt: Salt is an essential ingredient in bread-making as it enhances the flavour and also helps to control the fermentation process. Yeast: You can use either instant yeast or active dry yeast for this recipe. Instant yeast can be added directly to the flour without activating it first, whereas active dry yeast needs to be activated in warm water before use. Butter: The butter in this recipe helps to give the bread a softer texture and a richer flavour. Water: The water should be cool as this will help to slow down the fermentation process and give the bread a better flavour.
Instructions
Step 1: Mix the Dough
In a large mixing bowl, combine the flour, salt, and yeast. Add the softened butter and mix until the butter is evenly distributed throughout the flour. Gradually add the cool water, mixing as you go, until the dough comes together. Knead the dough for 5-10 minutes until it is smooth and elastic.
Step 2: First Rise
Place the dough in a clean, oiled bowl and cover with a damp cloth or plastic wrap. Leave to rise in a warm place for 1-2 hours, or until the dough has doubled in size.
Step 3: Shape the Dough
Once the dough has risen, turn it out onto a floured surface and knock it back by kneading it for a few minutes. Divide the dough into two equal pieces and shape each piece into a round ball. Place the two balls of dough onto a baking tray lined with parchment paper. Cover the dough with a damp cloth or plastic wrap and leave to rise for a further 30-45 minutes.
Step 4: Second Rise
Preheat your oven to 220°C/425°F/gas mark 7. Once the dough has risen again, use a sharp knife to make a few slashes on the surface of each loaf. Bake the loaves in the preheated oven for 25-30 minutes, or until the crust is golden brown and the loaves sound hollow when tapped on the bottom.
Step 5: Enjoy!
Remove the loaves from the oven and allow them to cool on a wire rack. Once cooled, slice and enjoy your delicious homemade bread!
Nutrition
Here is the approximate nutrition information for Paul Hollywood's bread recipe per serving (based on 12 servings):
Calories: 168
Total fat: 2.6g
Saturated fat: 1.5g
Cholesterol: 6mg
Sodium: 390mg
Total carbohydrate: 31g
Dietary fibre: 1.3g
Sugars: 0.3g
Protein: 4.9g
Notes on Nutrition
Calories: The calorie count may vary depending on the size of your loaf and the type of flour you use. Fat: This recipe is relatively low in fat, with most of the fat coming from the butter. Sodium: The sodium content may be higher or lower depending on the amount of salt you use. Carbohydrates: Bread is a good source of carbohydrates which provide energy for the body. Protein: Bread also contains protein which is essential for the growth and repair of cells in the body.
Conclusion
Making bread from scratch can be a rewarding and satisfying experience, especially when you get to enjoy the delicious results. Paul Hollywood's bread recipe is a great place to start if you are new to bread-making or if you want to improve your skills. With just a few simple ingredients and some patience, you can create a beautiful loaf of bread that is perfect for sandwiches, toast, or just enjoying on its own.
Cuisinart Convection Bread Maker Recipe Can You Make Pepperoni And from uberfights.blogspot.com
Introduction
Making bread at home can be a very satisfying and rewarding experience. With the help of a bread maker, you can easily make your own fresh bread without having to knead the dough or worry about timing. This recipe is for a basic bread maker bread that can be customized to your liking by adding different ingredients or changing the flour.
Ingredients
Here are the ingredients you will need to make a basic bread maker bread:
3 cups all-purpose flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 teaspoons active dry yeast
1 1/2 cups warm water
Instructions
Follow these steps to make your own bread maker bread:
In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Add the warm water and mix until the dough comes together.
Knead the dough for a few minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about an hour until it has doubled in size.
Preheat your oven to 375°F.
Punch down the dough and shape it into a loaf. Place it in a greased bread pan.
Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the pan and let it cool on a wire rack.
Nutrition
Here is the nutritional information for a slice of this bread:
Calories: 120
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 2g
Protein: 4g
Customizations
This recipe can be easily customized to your liking by adding different ingredients or changing the flour. Here are some ideas:
Add herbs like rosemary or thyme to the dough.
Mix in grated cheese or chopped nuts for added flavor and texture.
Use whole wheat flour instead of all-purpose flour for a healthier option.
Replace the sugar with honey or maple syrup for a sweeter bread.
Tips and Tricks
Here are some tips and tricks to help you make the best bread possible:
Make sure your yeast is fresh and active by testing it in warm water with a pinch of sugar before adding it to the dough.
Let the dough rise in a warm, draft-free place for best results.
If your bread is browning too quickly, cover it with foil for the remainder of the baking time.
Store your bread in a paper bag or bread box to keep it fresh longer.
Conclusion
Making bread at home with a bread maker is a fun and easy way to enjoy fresh, delicious bread without having to knead the dough or worry about timing. With this basic bread maker bread recipe, you can customize your bread to your liking by adding different ingredients or changing the flour. Follow these tips and tricks to make the best bread possible, and enjoy your homemade bread for days to come!
Easy NoYeast Irish Brown Bread Whole Grain, Vegan Recipe PlantsRule from plants-rule.com
Introduction
Brown bread is a delicious and healthy bread that is easy to make at home. This recipe yields a loaf that is moist, flavorful, and perfect for sandwiches, toast, or just snacking. In this article, we will go through the ingredients, instructions, and nutrition information for this tasty recipe.
Ingredients
The ingredients you will need to make brown bread are as follows:
2 cups whole wheat flour
1 cup all-purpose flour
1/2 cup rolled oats
1/4 cup wheat bran
1/4 cup honey
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
1/2 cup unsweetened applesauce
1 egg
1/4 cup chopped walnuts (optional)
Instructions
To make brown bread, follow these simple steps:
Preheat your oven to 350 degrees F.
Grease a 9x5 inch loaf pan and set aside.
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, wheat bran, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, honey, applesauce, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
If using, fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let cool in the pan for 10 minutes.
After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.
Slice and serve!
Nutrition
This brown bread recipe yields 12 servings. Each serving contains approximately:
Calories: 214
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 481mg
Total Carbohydrates: 42g
Dietary Fiber: 4g
Sugars: 11g
Protein: 7g
Health Benefits
Brown bread is a healthier alternative to white bread because it is made with whole wheat flour, which is higher in fiber and nutrients. The addition of rolled oats and wheat bran also increases the fiber content of this bread. Fiber is important for maintaining digestive health, regulating blood sugar levels, and lowering cholesterol. The use of applesauce instead of oil or butter also reduces the amount of fat in this recipe. Overall, this brown bread recipe is a delicious and nutritious choice for anyone looking to improve their diet.
Simple Healthy Banana Bread Recipe Jar Of Lemons from www.jaroflemons.com
Introduction
Banana bread is a classic comfort food, but traditional recipes can be high in sugar and unhealthy fats. This healthy banana bread recipe is a nutritious alternative that still tastes great. Made with whole wheat flour, Greek yogurt, and natural sweeteners, it's a guilt-free treat that you can enjoy any time of day.
Ingredients
To make this healthy banana bread, you'll need the following ingredients:
3 ripe bananas
1/3 cup melted coconut oil
1/2 cup honey or maple syrup
2 eggs
1/4 cup milk or almond milk
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
1 3/4 cups whole wheat flour
Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
Follow these steps to make your healthy banana bread:
Preheat your oven to 325°F.
Mash the ripe bananas in a large mixing bowl.
Add the melted coconut oil and honey (or maple syrup) and mix well.
Beat in the eggs, milk, baking soda, vanilla extract, and salt.
Gradually add in the whole wheat flour, stirring until just combined.
If desired, fold in the chopped walnuts or chocolate chips.
Pour the batter into a greased loaf pan.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool the banana bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
This healthy banana bread recipe is packed with wholesome ingredients that offer a range of health benefits. Here's a breakdown of the nutrition information for one slice (assuming 10 slices per loaf):
Calories: 235
Protein: 5g
Carbohydrates: 38g
Fiber: 3g
Sugar: 19g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 36mg
Sodium: 296mg
Potassium: 232mg
Benefits of Whole Wheat Flour
Unlike refined flour, which has been stripped of its nutrients, whole wheat flour is made by grinding the entire wheat kernel. This means that it contains all the fiber, vitamins, and minerals that are naturally present in the wheat. Whole wheat flour is a good source of B vitamins, iron, and magnesium, and it has been linked to a reduced risk of heart disease, diabetes, and obesity.
Benefits of Greek Yogurt
Greek yogurt is a versatile ingredient that can be used in a variety of recipes, including this healthy banana bread. It's a good source of protein, calcium, and probiotics, which are beneficial bacteria that promote digestive health. Greek yogurt also provides a creamy texture and tangy flavor that complements the sweetness of the bananas in this recipe.
Benefits of Coconut Oil
Coconut oil is a type of saturated fat that has been shown to increase levels of HDL ("good") cholesterol in the body. It's also rich in medium-chain triglycerides (MCTs), which are a type of fat that is easily converted to energy by the body. Coconut oil has a mild, nutty flavor that adds richness to baked goods like this healthy banana bread.
Benefits of Honey
Honey is a natural sweetener that has been used for centuries for its medicinal properties. It contains antioxidants that can help reduce inflammation and boost the immune system. Honey is also a source of prebiotics, which are a type of fiber that feed the beneficial bacteria in the gut. When using honey in baking, choose raw, unfiltered honey for the most health benefits.
Conclusion
This healthy banana bread recipe is a delicious way to enjoy a classic treat without the guilt. With wholesome ingredients like whole wheat flour, Greek yogurt, and natural sweeteners, it's a nutritious option that you can feel good about serving to your family and friends. Try it for breakfast, as a snack, or as a dessert – it's sure to become a new favorite in your recipe collection.
Easy No Yeast Low Histamine Bread The Histamine Friendly Kitchen from histaminefriendlykitchen.com
What is Histamine?
Histamine is a natural substance that is present in many foods. It is produced by bacteria and yeast during the fermentation process. Histamine is also produced by the body's immune system in response to an allergen. In people with histamine intolerance, the body is unable to break down histamine properly, leading to a range of symptoms.
What is Low Histamine Bread?
Low histamine bread is a type of bread that is made without ingredients that are high in histamine. This bread is perfect for people who are sensitive to histamine or who have histamine intolerance. The bread is made with simple ingredients and is easy to make at home.
Ingredients
1 cup gluten-free flour (you can use regular flour if you are not gluten intolerant)
1/4 cup almond flour
3/4 cup water
1/2 tsp salt
1 tsp sugar
1 tsp active dry yeast
1 egg
2 tbsp olive oil
Instructions
In a large mixing bowl, combine the gluten-free flour, almond flour, salt, and sugar.
In a separate bowl, mix together the yeast and warm water. Let the mixture sit for 5-10 minutes, or until the yeast has activated and the mixture is frothy.
Add the yeast mixture, egg, and olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough for 5-10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp towel. Let it rise for 1-2 hours, or until it has doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
Cover the loaf with a damp towel and let it rise for another 30-45 minutes.
Preheat the oven to 375°F.
Bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
Remove the bread from the pan and let it cool completely on a wire rack.
Nutrition
One slice of low histamine bread contains:
Calories: 110
Protein: 3g
Fat: 5g
Carbohydrates: 15g
Fiber: 2g
Sugar: 1g
Sodium: 150mg
Benefits of Low Histamine Bread
Low histamine bread is a great alternative for people who are sensitive to histamine or who have histamine intolerance. By avoiding ingredients that are high in histamine, such as yeast and vinegar, you can reduce your symptoms and improve your overall health.
Conclusion
Low histamine bread is a delicious and healthy alternative to traditional bread. By following this recipe, you can enjoy fresh, homemade bread without the worry of histamine intolerance symptoms. Give it a try and see how much better you feel!
Bread Pudding Yummy Kitchen from yummykitchentv.com
Introduction
Bread pudding is a classic dessert that has been enjoyed for generations. It is a great way to use up leftover bread and is a comforting treat on a cold day. There are many variations to this recipe, but we have found the best bread pudding recipe that is sure to impress your family and friends.
Ingredients
To make the best bread pudding, you will need the following ingredients: - 1 loaf of bread (stale bread works best) - 2 cups of whole milk - 1 cup of heavy cream - 3 large eggs - 1 cup of granulated sugar - 1 tsp of vanilla extract - 1 tsp of ground cinnamon - 1/2 tsp of ground nutmeg - 1/2 cup of raisins (optional) - 1/2 cup of chopped pecans (optional)
Bread
The bread is the most important ingredient in this recipe. Stale bread works best because it will absorb the custard mixture without becoming too mushy. You can use any type of bread, but we recommend using a dense bread like brioche or challah.
Milk and Cream
Whole milk and heavy cream are used to make the custard mixture. The combination of the two creates a creamy and rich custard that will soak into the bread.
Eggs
Eggs are used to bind the custard mixture together and give it a silky texture.
Sugar, Vanilla, Cinnamon, and Nutmeg
These ingredients are used to flavor the custard mixture. The sugar adds sweetness, the vanilla adds a subtle flavor, and the cinnamon and nutmeg add warmth and depth to the flavor.
Raisins and Pecans (Optional)
Raisins and pecans are optional ingredients that can be added to the bread pudding. The raisins add a chewy texture, and the pecans add crunch and nuttiness.
Instructions
Now that you have all of the ingredients, it's time to make the best bread pudding. Follow these instructions: 1. Preheat your oven to 350°F (175°C). 2. Cut your bread into small cubes and place them in a 9x13 inch baking dish. 3. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined. 4. Pour the custard mixture over the bread, making sure that all of the bread is coated. 5. If you are using raisins and pecans, sprinkle them evenly over the top of the bread pudding. 6. Cover the baking dish with aluminum foil and bake for 45 minutes. 7. Remove the aluminum foil and bake for an additional 15 minutes, or until the bread pudding is golden brown and set. 8. Let the bread pudding cool for 10-15 minutes before serving.
Nutrition
This recipe makes 8 servings, and each serving contains approximately: - 467 calories - 24g fat - 53g carbohydrates - 10g protein This recipe is not low in calories, but it is a delicious treat that is perfect for special occasions or when you need a comforting dessert.
Conclusion
This is the best bread pudding recipe that we have found. It is simple to make and the combination of flavors is unbeatable. Whether you add raisins and pecans or keep it simple, this bread pudding is sure to be a hit. Give it a try and let us know what you think!
EASY Banana Bread Recipe I Heart Naptime from www.pinterest.com
Introduction
Nothing beats the comforting aroma of freshly baked banana bread wafting through your home. Banana bread is a classic baked good that is easy to make and loved by all. However, not all banana bread recipes are created equal. A moist and fluffy banana bread is what everyone wants to achieve, and this recipe will help you do just that. This recipe is perfect for using up those overripe bananas that you have lying around. In this article, we will show you how to make a moist and fluffy banana bread that will become your go-to recipe.
Ingredients
For this recipe, you will need the following ingredients:
4 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Instructions
Follow these simple steps to make the perfect moist and fluffy banana bread:
Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan with cooking spray or butter.
In a large mixing bowl, mash the ripe bananas with a fork or a potato masher.
Add the melted butter to the mashed bananas and mix well.
Add the baking soda and salt to the mixture and stir to combine.
Stir in the sugar, beaten egg, and vanilla extract until everything is well combined.
Add the flour to the mixture and stir until just combined. Be careful not to overmix, as this will result in tough bread.
Pour the batter into the greased loaf pan and smooth out the top with a spatula.
Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Remove the bread from the pan and let it cool completely on a wire rack.
Slice and serve with your favorite toppings, such as butter or honey.
Nutrition
This banana bread recipe is relatively healthy, as it contains bananas, which are a great source of fiber and potassium. However, it does contain sugar and butter, so it should be enjoyed in moderation. Here is the approximate nutrition information for one slice of banana bread:
Calories: 215
Fat: 8g
Saturated fat: 5g
Cholesterol: 38mg
Sodium: 228mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 18g
Protein: 3g
Tips for Making the Perfect Banana Bread
Here are some tips to help you make the perfect banana bread every time:
Use overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter. Overmixing can result in tough bread. Mix until the ingredients are just combined.
Use a 9-inch loaf pan. This size will ensure that your bread cooks evenly and doesn't overflow.
Let the bread cool completely before slicing. This will make it easier to slice and prevent it from falling apart.
Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations
This banana bread recipe is delicious as is, but you can also customize it to your liking. Here are some variations to try:
Add nuts. Walnuts or pecans are a great addition to banana bread. Simply stir in 1/2 cup of chopped nuts to the batter before baking.
Add chocolate chips. Who doesn't love chocolate? Stir in 1/2 cup of chocolate chips to the batter before baking for a decadent treat.
Add spices. Cinnamon, nutmeg, and ginger are all great spices to add to banana bread. Simply add 1/2 teaspoon of your favorite spice to the batter for added flavor.
Make it gluten-free. If you're gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour.
Conclusion
Banana bread is a classic baked good that is loved by all. This banana bread recipe is moist, fluffy, and easy to make. It's perfect for using up those overripe bananas that you have lying around. Follow the simple instructions and tips above to make the perfect banana bread every time. Whether you enjoy it plain or with your favorite toppings, this banana bread recipe is sure to become a family favorite.
Banana bread is one of the most beloved baked treats around the world. It is a classic comfort food that is perfect for breakfast, snack, or dessert. The combination of mashed bananas, sugar, and flour creates a moist and flavorful bread that everyone can enjoy. In this article, we will share with you our favorite banana bread recipe from BBC, which is easy to make and yields delicious results.
Ingredients
Here are the ingredients you will need to make banana bread: - 140g unsalted butter, softened, plus extra for greasing - 140g caster sugar - 2 large eggs, beaten - 140g self-raising flour - 1 tsp baking powder - 2 ripe bananas, mashed - 50g icing sugar - 2-3 tbsp lemon juice
Butter
The first ingredient you will need is unsalted butter. This will provide the bread with a rich and buttery flavor. Be sure to soften the butter before using it.
Caster Sugar
Next, you will need caster sugar, which is a fine-grained sugar that dissolves easily. It will provide sweetness to the bread.
Eggs
You will need two large eggs, which will help to bind the ingredients together and provide structure to the bread.
Self-Raising Flour
Self-raising flour is a type of flour that already contains baking powder. It will help the bread rise and become fluffy.
Baking Powder
Baking powder is a leavening agent that will help the bread rise and become light and fluffy.
Bananas
The star ingredient of this recipe is ripe bananas. They will provide natural sweetness, moisture, and flavor to the bread. Be sure to use ripe bananas that are soft and spotty.
Icing Sugar and Lemon Juice
Finally, you will need icing sugar and lemon juice to make the glaze. This will add a sweet and tangy flavor to the bread.
Instructions
Now that you have all the ingredients ready, let's start making banana bread: 1. Preheat the oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with butter and line it with baking paper. 2. In a large bowl, cream the butter and sugar together until light and fluffy. 3. Gradually add the beaten eggs, mixing well after each addition. 4. Sift in the flour and baking powder and fold it into the mixture. 5. Add the mashed bananas and stir until well combined. 6. Pour the mixture into the prepared tin and smooth the surface with a spatula. 7. Bake for 50-60 minutes, or until a skewer inserted into the center of the bread comes out clean. 8. Leave the bread to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. 9. To make the glaze, mix the icing sugar and lemon juice together in a small bowl until smooth. 10. Drizzle the glaze over the cooled banana bread and leave it to set for a few minutes. 11. Slice the banana bread and serve it with a cup of tea or coffee.
Nutrition
Here is the nutrition information for one slice of banana bread: - Calories: 230 - Fat: 10g - Saturated Fat: 6g - Carbohydrates: 32g - Sugar: 20g - Fiber: 1g - Protein: 3g - Sodium: 100mg
Calories and Fat
One slice of banana bread contains 230 calories and 10g of fat. While this may seem high, most of the fat comes from the butter, which is necessary for flavor and texture.
Carbohydrates and Sugar
Banana bread is a carbohydrate-rich food, with 32g of carbs per slice. However, it also contains natural sugars from the bananas, which contribute to its sweet taste.
Fiber and Protein
Banana bread contains 1g of fiber and 3g of protein per slice. While these may not be significant amounts, they still provide some health benefits.
Sodium
One slice of banana bread contains 100mg of sodium, which is a relatively low amount. However, if you are watching your sodium intake, you may want to limit your portions.
Conclusion
Banana bread is a delicious and easy-to-make treat that everyone can enjoy. This recipe from BBC is a classic version that yields moist and flavorful bread. Whether you have ripe bananas that need to be used or just want to indulge in a sweet treat, this banana bread recipe is sure to be a hit.
Garlic Naan Bread Recipe Indian dishes, Food recipes, Garlic naan from www.pinterest.com
Introduction
If you love Indian cuisine, then you must have tried naan bread at some point. This soft and fluffy bread is a staple in Indian cuisine and is often served with curries, kebabs, and other dishes. While naan bread might seem daunting to make, it is actually quite easy to prepare at home. In this article, we will be sharing an easy naan bread recipe that you can make in the comfort of your own kitchen.
Ingredients
Here are the ingredients you will need for this naan bread recipe:
3 cups all-purpose flour
1 tsp active dry yeast
1 tsp salt
1 tsp sugar
1/4 cup plain yogurt
1/4 cup milk
1/4 cup water
1 egg, beaten
2 tbsp vegetable oil
2 cloves garlic, minced (optional)
2 tbsp butter, melted (for brushing)
Instructions
Now that you have all your ingredients ready, follow these instructions to make your own naan bread:
In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
In a separate bowl, whisk together the yogurt, milk, water, egg, and vegetable oil. Add this mixture to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
Transfer the dough to a greased bowl and cover it with a damp cloth. Let it rest for about an hour until it doubles in size.
Punch down the dough and divide it into 8-10 equal parts.
Roll each part into a circle or oval shape, about 1/4 inch thick.
If you're using garlic, sprinkle it on top of the naan at this point and press it in gently with your fingers.
Heat a large skillet or griddle over medium-high heat. Once hot, place the naan on the skillet and cook for about 2-3 minutes until bubbles start to form on the surface.
Flip the naan and cook for another 1-2 minutes until it's lightly browned and cooked through.
Remove the naan from the skillet and brush it with melted butter. Serve hot.
Nutrition
This naan bread recipe yields 8-10 servings. The nutrition information per serving is:
Calories: 219
Total fat: 7g
Saturated fat: 3g
Cholesterol: 32mg
Sodium: 314mg
Total carbohydrates: 32g
Dietary fiber: 1g
Sugars: 2g
Protein: 6g
Conclusion
Making your own naan bread at home is not as difficult as it seems. With this easy naan bread recipe, you can enjoy delicious and fresh naan with your favorite Indian dishes. Give it a try and impress your family and friends with your culinary skills!
Easy Irish Soda Bread Recipe Taste of Home from www.tasteofhome.com
Introduction
Soda bread is a traditional Irish bread that is made with baking soda instead of yeast. This means that it is quick and easy to make as there is no need to wait for the dough to rise. The bread is also versatile and can be made with a range of different ingredients, including raisins, cheese, and herbs. In this article, we will be sharing an easy soda bread recipe that is perfect for beginners.
Ingredients
To make this easy soda bread recipe, you will need the following ingredients:
500g plain flour
1 tsp salt
1 tsp bicarbonate of soda
400ml buttermilk
Optional ingredients
If you would like to add some extra flavour to your soda bread, you can also include the following ingredients:
50g raisins
50g grated cheese
1 tbsp chopped herbs (such as rosemary or thyme)
Instructions
Now that you have gathered all of your ingredients, it's time to start making your easy soda bread! Follow these simple instructions:
Preheat your oven to 200°C (180°C fan).
In a large mixing bowl, combine the flour, salt, and bicarbonate of soda.
If you are adding any optional ingredients, such as raisins or cheese, add them to the mixing bowl now.
Make a well in the centre of the dry ingredients and pour in the buttermilk.
Use a wooden spoon to mix the ingredients together until they form a dough.
Dust your work surface with flour and transfer the dough onto it.
Knead the dough gently for a few seconds until it is smooth.
Shape the dough into a round loaf and transfer it to a baking sheet lined with parchment paper.
Use a sharp knife to make a cross on the top of the loaf.
Bake the soda bread in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the soda bread from the oven and transfer it to a wire rack to cool.
Once the soda bread has cooled, slice it and serve with butter or your favourite topping.
Nutrition
This easy soda bread recipe makes a large loaf that can be sliced into 12 portions. Each portion contains approximately:
Calories: 190
Protein: 6g
Carbohydrates: 36g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 7mg
Fibre: 2g
Sugar: 2g
Sodium: 393mg
Tips and Variations
Here are some tips and variations to help you get the most out of your easy soda bread recipe:
For a sweeter soda bread, add a tablespoon of honey or sugar to the dough.
If you don't have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
You can experiment with different herbs and spices to add more flavour to your soda bread. Try using cumin, paprika, or garlic powder.
To make your soda bread more nutritious, try adding some seeds or nuts to the dough. Sunflower seeds, pumpkin seeds, and chopped almonds all work well.
If you find that your soda bread is browning too quickly in the oven, cover it with foil for the last 10-15 minutes of baking.
Leftover soda bread can be toasted and served with soup, or used to make croutons for salads.
Closing Thoughts
We hope that you have enjoyed this easy soda bread recipe and that you feel confident enough to try making it at home. Soda bread is a delicious and versatile bread that can be enjoyed with a variety of different toppings. It is also a great way to impress your friends and family with your baking skills!
42+ Banana Bread Recipes Easy PNG bestphts from bestphts.blogspot.com
Introduction
If you're looking for an easy and delicious way to use up those ripe bananas sitting on your counter, then look no further than this BBC Recipe Banana Bread! This recipe is a classic, tried-and-true favorite that is sure to please everyone in your family. It's the perfect combination of moist and fluffy, with just the right amount of sweetness.
Ingredients
To make this banana bread, you will need the following ingredients: - 300g plain flour - 3 ripe bananas - 150g caster sugar - 2 large eggs - 1 tsp bicarbonate of soda - 1 tsp baking powder - 2 tbsp milk - 100g unsalted butter, melted
Optional Additions
If you want to mix things up a bit, you can also add in some of your favorite extras. Here are some ideas: - 100g chocolate chips - 50g chopped walnuts - 50g dried cranberries - 1 tsp cinnamon
Instructions
Now that you have your ingredients, it's time to get started! Follow these simple steps to make your banana bread: 1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 2lb loaf tin with butter and line with baking paper. 2. In a large mixing bowl, mash the bananas with a fork until they are smooth. 3. Add in the caster sugar and melted butter and mix well. 4. Beat in the eggs, one at a time, until fully incorporated. 5. Sift in the flour, bicarbonate of soda, and baking powder and mix until just combined. 6. If you're adding any of the optional extras, now is the time to fold them in. 7. Add the milk and stir gently until the mixture is smooth. 8. Pour the batter into your prepared loaf tin and smooth out the top. 9. Bake in the preheated oven for 1 hour, or until a skewer inserted into the center comes out clean. 10. Let the banana bread cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
If you're curious about the nutritional information for this banana bread, here's a breakdown per serving (assuming 10 servings per loaf): - Calories: 292 - Fat: 9g - Saturated Fat: 5g - Carbohydrates: 48g - Sugar: 23g - Fiber: 2g - Protein: 5g
Tips
- Use ripe bananas for the best flavor and texture. - If you don't have caster sugar, you can use regular granulated sugar instead. - Don't overmix your batter - this can cause your banana bread to be tough and dense. - Keep an eye on your banana bread as it bakes. If it starts to brown too quickly, you can cover it with foil to prevent it from burning. - Let your banana bread cool completely before slicing - this will help it hold its shape and prevent it from falling apart.
Conclusion
And there you have it - the perfect recipe for BBC Recipe Banana Bread! Whether you're serving it for breakfast, dessert, or a snack, this banana bread is sure to be a hit. So get out those ripe bananas and get baking!
Indians have a special love for bread. Bread is an essential part of Indian cuisine, and it is used in a variety of recipes. Indian breads are diverse and come in many different forms, from fluffy naan to crispy papadums. There are many Indian recipes that use bread as the primary ingredient, and they are all delicious. This article will introduce you to some of the most popular Indian recipes with bread.
Ingredients
To make Indian recipes with bread, you will need the following ingredients:
Bread
Spices
Vegetables
Meat or chicken
Oil or ghee (clarified butter)
Yogurt
Tomatoes
Onions
Garlic
Ginger
Lemon juice
Bread
Bread is the main ingredient in these recipes. You can use any type of bread, but some of the most commonly used breads in Indian cuisine are naan, roti, and paratha.
Spices
Spices are an essential part of Indian cuisine. You will need a variety of spices to create the unique flavors of these recipes. Some of the most commonly used spices in Indian cuisine are cumin, coriander, turmeric, garam masala, and chili powder.
Vegetables
Vegetables are an important part of Indian cuisine. You can use any vegetables you like, but some of the most commonly used vegetables in these recipes are potatoes, peas, carrots, and cauliflower.
Meat or Chicken
Meat or chicken is an optional ingredient in these recipes. You can use any type of meat you like, but some of the most commonly used meats in Indian cuisine are chicken, lamb, and beef.
Oil or Ghee
Oil or ghee is used to cook the bread and other ingredients. Ghee is a type of clarified butter that is commonly used in Indian cuisine.
Yogurt
Yogurt is used to add flavor and creaminess to these recipes.
Tomatoes, Onions, Garlic, Ginger, and Lemon Juice
These ingredients are used to add flavor to these recipes.
Instructions
Here are some simple instructions to make some of the most popular Indian recipes with bread:
Naan Pizza
Naan pizza is a quick and easy recipe that you can make with leftover naan bread. Here's how to make it:
Preheat your oven to 400°F.
Place naan bread on a baking sheet.
Add pizza sauce, cheese, and your favorite toppings.
Bake for 10-12 minutes or until the cheese is melted and bubbly.
Aloo Paratha
Aloo paratha is a popular breakfast dish in India. Here's how to make it:
Boil 2 medium-sized potatoes until they are soft.
Mash the potatoes and add salt, chili powder, and garam masala to taste.
Divide the mashed potatoes into small balls.
Roll out the dough into a small circle and place the mashed potatoes in the center.
Close the dough around the mashed potatoes and roll out the paratha again.
Cook the paratha on both sides until it is browned and crispy.
Roti Curry
Roti curry is a simple and delicious recipe that you can make in under 30 minutes. Here's how to make it:
Heat oil in a pan and add cumin seeds.
Add chopped onions, garlic, and ginger and cook until the onions are translucent.
Add chopped tomatoes and cook until they are soft.
Add garam masala, turmeric, and chili powder to taste.
Add chopped vegetables and cook until they are tender.
Add yogurt and cook for 1-2 minutes.
Heat roti bread in a separate pan.
Serve the curry with the roti bread.
Nutrition
The nutrition content of these Indian recipes with bread will vary depending on the ingredients you use. However, bread is a good source of carbohydrates and provides energy. Vegetables and meat provide protein and vitamins. Spices are also a good source of antioxidants. If you are trying to watch your calorie intake, you can use whole wheat bread and reduce the amount of oil or ghee used in the recipes.
