Easy Soda Bread Recipe

Cesar Chien November 14, 2022 bread , easy , recipe , Recipes , soda Comment

Easy Irish Soda Bread Recipe Taste of Home from www.tasteofhome.com

Introduction

Soda bread is a traditional Irish bread that is made with baking soda instead of yeast. This means that it is quick and easy to make as there is no need to wait for the dough to rise. The bread is also versatile and can be made with a range of different ingredients, including raisins, cheese, and herbs. In this article, we will be sharing an easy soda bread recipe that is perfect for beginners.

Ingredients

To make this easy soda bread recipe, you will need the following ingredients:

500g plain flour
1 tsp salt
1 tsp bicarbonate of soda
400ml buttermilk

Optional ingredients

If you would like to add some extra flavour to your soda bread, you can also include the following ingredients:

50g raisins
50g grated cheese
1 tbsp chopped herbs (such as rosemary or thyme)

Instructions

Now that you have gathered all of your ingredients, it's time to start making your easy soda bread! Follow these simple instructions:

Preheat your oven to 200°C (180°C fan).
In a large mixing bowl, combine the flour, salt, and bicarbonate of soda.
If you are adding any optional ingredients, such as raisins or cheese, add them to the mixing bowl now.
Make a well in the centre of the dry ingredients and pour in the buttermilk.
Use a wooden spoon to mix the ingredients together until they form a dough.
Dust your work surface with flour and transfer the dough onto it.
Knead the dough gently for a few seconds until it is smooth.
Shape the dough into a round loaf and transfer it to a baking sheet lined with parchment paper.
Use a sharp knife to make a cross on the top of the loaf.
Bake the soda bread in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the soda bread from the oven and transfer it to a wire rack to cool.
Once the soda bread has cooled, slice it and serve with butter or your favourite topping.

Nutrition

This easy soda bread recipe makes a large loaf that can be sliced into 12 portions. Each portion contains approximately:

Calories: 190
Protein: 6g
Carbohydrates: 36g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 7mg
Fibre: 2g
Sugar: 2g
Sodium: 393mg

Tips and Variations

Here are some tips and variations to help you get the most out of your easy soda bread recipe:

For a sweeter soda bread, add a tablespoon of honey or sugar to the dough.
If you don't have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
You can experiment with different herbs and spices to add more flavour to your soda bread. Try using cumin, paprika, or garlic powder.
To make your soda bread more nutritious, try adding some seeds or nuts to the dough. Sunflower seeds, pumpkin seeds, and chopped almonds all work well.
If you find that your soda bread is browning too quickly in the oven, cover it with foil for the last 10-15 minutes of baking.
Leftover soda bread can be toasted and served with soup, or used to make croutons for salads.

Closing Thoughts

We hope that you have enjoyed this easy soda bread recipe and that you feel confident enough to try making it at home. Soda bread is a delicious and versatile bread that can be enjoyed with a variety of different toppings. It is also a great way to impress your friends and family with your baking skills!