42+ Banana Bread Recipes Easy PNG bestphts from bestphts.blogspot.com
Introduction
If you're looking for an easy and delicious way to use up those ripe bananas sitting on your counter, then look no further than this BBC Recipe Banana Bread! This recipe is a classic, tried-and-true favorite that is sure to please everyone in your family. It's the perfect combination of moist and fluffy, with just the right amount of sweetness.
Ingredients
To make this banana bread, you will need the following ingredients: - 300g plain flour - 3 ripe bananas - 150g caster sugar - 2 large eggs - 1 tsp bicarbonate of soda - 1 tsp baking powder - 2 tbsp milk - 100g unsalted butter, melted
Optional Additions
If you want to mix things up a bit, you can also add in some of your favorite extras. Here are some ideas: - 100g chocolate chips - 50g chopped walnuts - 50g dried cranberries - 1 tsp cinnamon
Instructions
Now that you have your ingredients, it's time to get started! Follow these simple steps to make your banana bread: 1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 2lb loaf tin with butter and line with baking paper. 2. In a large mixing bowl, mash the bananas with a fork until they are smooth. 3. Add in the caster sugar and melted butter and mix well. 4. Beat in the eggs, one at a time, until fully incorporated. 5. Sift in the flour, bicarbonate of soda, and baking powder and mix until just combined. 6. If you're adding any of the optional extras, now is the time to fold them in. 7. Add the milk and stir gently until the mixture is smooth. 8. Pour the batter into your prepared loaf tin and smooth out the top. 9. Bake in the preheated oven for 1 hour, or until a skewer inserted into the center comes out clean. 10. Let the banana bread cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
If you're curious about the nutritional information for this banana bread, here's a breakdown per serving (assuming 10 servings per loaf): - Calories: 292 - Fat: 9g - Saturated Fat: 5g - Carbohydrates: 48g - Sugar: 23g - Fiber: 2g - Protein: 5g
Tips
- Use ripe bananas for the best flavor and texture. - If you don't have caster sugar, you can use regular granulated sugar instead. - Don't overmix your batter - this can cause your banana bread to be tough and dense. - Keep an eye on your banana bread as it bakes. If it starts to brown too quickly, you can cover it with foil to prevent it from burning. - Let your banana bread cool completely before slicing - this will help it hold its shape and prevent it from falling apart.
Conclusion
And there you have it - the perfect recipe for BBC Recipe Banana Bread! Whether you're serving it for breakfast, dessert, or a snack, this banana bread is sure to be a hit. So get out those ripe bananas and get baking!
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