Best Homemade Blue Cheese Dressing & Dip Recipe Dr. Davinah's Eats from drdavinahseats.com
Introduction
Blue cheese is a type of cheese that is known for its distinct flavor and aroma. It is a popular ingredient in salads, dips, sauces, and other dishes. In this article, we will provide you with a recipe for making blue cheese at home.
Ingredients
To make blue cheese, you will need the following ingredients:
1 gallon of whole milk
1/4 teaspoon of mesophilic culture
1/4 teaspoon of rennet
1/2 cup of cheesecloth
1 tablespoon of salt
1/4 teaspoon of blue cheese culture
Instructions
Step 1: Heat the Milk
Pour the whole milk into a large pot and heat it over medium heat until it reaches a temperature of 86°F.
Step 2: Add the Culture
Once the milk has reached the desired temperature, add the mesophilic culture and stir well. Cover the pot and let it sit for 1 hour.
Step 3: Add the Rennet
After 1 hour, add the rennet and stir for 1 minute. Cover the pot and let it sit for 1 hour.
Step 4: Cut the Curd
After 1 hour, check the curd by inserting a knife at a 45-degree angle. If the curd breaks cleanly, it is ready to be cut. Cut the curd into 1/2 inch cubes.
Step 5: Cook the Curd
Heat the curd to 100°F over the course of 30 minutes, stirring occasionally. Once the curd is at 100°F, maintain the temperature for 1 hour while stirring the curd every 10 minutes.
Step 6: Drain the Curd
Place a cheesecloth over a colander and pour the curd into it. Tie the corners of the cheesecloth together and hang it to drain for 4-6 hours.
Step 7: Add the Salt and Blue Cheese Culture
After the curd has drained, remove it from the cheesecloth and place it in a bowl. Add the salt and blue cheese culture and mix well.
Step 8: Age the Cheese
Place the cheese in a container and cover it. Let it age for 2-6 months in a cool, dark place. During this time, the blue cheese mold will develop.
Nutrition
Blue cheese is a good source of calcium, protein, and vitamin B12. It is also high in fat and sodium, so it should be consumed in moderation. One ounce of blue cheese contains approximately:
100 calories
8g of fat
6g of protein
7% of the daily recommended intake of calcium
15% of the daily recommended intake of vitamin B12
Conclusion
Making blue cheese at home may seem intimidating, but it is a fun and rewarding process. Follow the steps outlined in this recipe and you will have a delicious and flavorful blue cheese to enjoy in no time. Remember to consume blue cheese in moderation due to its high fat and sodium content.
Mac and Cheese (Easy Stovetop Recipe) Cooking Classy from www.cookingclassy.com
Introduction
If you're looking for a quick and easy meal that is both comforting and delicious, you can't go wrong with mac n cheese. This classic dish is loved by people of all ages and can be customized to suit any taste. Whether you like it simple or jazzed up with extra ingredients, mac n cheese is the ultimate comfort food. In this article, we'll share a simple mac n cheese recipe that you can whip up in no time.
Ingredients
To make this mac n cheese recipe, you'll need the following ingredients:
1 pound elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
Optional Ingredients
If you want to add some extra flavor to your mac n cheese, here are some optional ingredients you can add:
1/2 cup diced ham
1/2 cup cooked bacon, crumbled
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup chopped fresh parsley
Instructions
Now that you have all the ingredients, let's get started on making this delicious mac n cheese recipe:
Preheat your oven to 375 degrees F.
Cook the macaroni according to the package instructions, then drain and set aside.
In a saucepan, melt the butter over medium heat.
Add the flour to the butter and whisk until combined.
Add the milk to the saucepan and whisk until the mixture is smooth.
Add the salt and black pepper to the saucepan and stir to combine.
Continue to stir the mixture until it thickens, which should take about 5-7 minutes.
Add the shredded cheddar cheese to the saucepan and stir until it's melted and combined with the sauce.
Add any optional ingredients you'd like to include, such as diced ham, cooked bacon, diced tomatoes, green onions, or parsley.
Stir the macaroni into the cheese sauce until it's fully coated.
Transfer the mac n cheese to a baking dish.
Bake the mac n cheese for 25-30 minutes, or until it's hot and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Nutrition
Here is the approximate nutrition information for one serving of this mac n cheese recipe (based on 6 servings):
Calories: 550
Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
Sodium: 860mg
Carbohydrates: 51g
Fiber: 2g
Sugar: 8g
Protein: 23g
Conclusion
This mac n cheese recipe is the perfect comfort food for any occasion. Whether you're looking for a quick dinner or a dish to bring to a potluck, this recipe is sure to please. With its creamy cheese sauce and tender macaroni, it's hard to resist. So go ahead and give it a try – we guarantee you won't be disappointed!
Cheesecake au fromage frais et lait concentré (sans cuisson) Recette from www.pinterest.com
Introduction
Fromage cheese cake is a delicious dessert that is perfect for any occasion. It is a popular French dessert that combines the creaminess of cheese with the sweetness of cake. It is a simple yet elegant dessert that will impress anyone who tries it. In this recipe, we will show you how to make fromage cheese cake from scratch with easy-to-follow instructions.
Ingredients
For the crust, you will need:
1 and 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup granulated sugar
For the filling, you will need:
3 blocks of cream cheese, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
1/4 cup fromage blanc
Instructions
Crust
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until fully combined. 3. Pour the mixture into a 9-inch springform pan and press it down firmly using a spatula or the bottom of a measuring cup. 4. Bake the crust in the preheated oven for 10 minutes, then set it aside to cool.
Filling
1. In a large mixing bowl, beat the cream cheese until smooth. 2. Add the granulated sugar to the cream cheese and beat until fully combined. 3. Add the eggs to the mixture one at a time, beating well after each addition. 4. Stir in the vanilla extract, heavy cream, and fromage blanc until fully combined. 5. Pour the filling onto the cooled crust and smooth it out using a spatula. 6. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. 7. Let the cheesecake cool to room temperature, then refrigerate it for at least 2 hours.
Nutrition
This fromage cheese cake recipe serves 12 people and contains approximately:
Calories: 440
Protein: 7g
Fat: 35g
Carbohydrates: 27g
Sugar: 22g
Sodium: 330mg
Conclusion
Fromage cheese cake is a delicious dessert that is perfect for any occasion. With its creamy, sweet taste and simple yet elegant presentation, this dessert is sure to impress. By following this recipe, you can easily make fromage cheese cake from scratch and enjoy this classic French dessert in the comfort of your own home.
Cottage Cheese with Tomatoes and Pepitas Bound By Food from boundbyfood.com
Introduction
If you're looking for a quick and easy snack that is both delicious and nutritious, look no further than this cottage cheese tomato recipe. With just a few simple ingredients, you can whip up a tasty and satisfying snack that is perfect for any time of day. In this article, we'll take a closer look at the ingredients you'll need to make this recipe, the step-by-step instructions for preparing it, and the nutritional benefits of this tasty snack.
Ingredients
To make this cottage cheese tomato recipe, you'll need the following ingredients: - 1 large tomato - 1/2 cup cottage cheese - 1 tablespoon chopped fresh basil - Salt and pepper to taste
Tomatoes
Tomatoes are a great source of vitamins and antioxidants, making them a healthy addition to any snack. They are rich in vitamin C, which can help boost your immune system and protect your body from disease.
Cottage Cheese
Cottage cheese is a low-fat, high-protein dairy product that is rich in calcium and other important nutrients. It is a great way to add protein to your diet without adding a lot of calories or fat.
Fresh Basil
Fresh basil is a flavorful herb that adds a delicious taste to this recipe. It is also rich in antioxidants and anti-inflammatory compounds that can help protect your body from disease.
Instructions
Now that you've gathered all of your ingredients, it's time to start preparing your cottage cheese tomato snack. Here are the step-by-step instructions: 1. Slice the tomato in half horizontally and scoop out the seeds and pulp with a spoon. 2. Season the tomato halves with salt and pepper to taste. 3. In a small bowl, mix together the cottage cheese and chopped fresh basil. 4. Spoon the cottage cheese mixture into the hollowed-out tomato halves. 5. Garnish with additional fresh basil, if desired. 6. Serve and enjoy your delicious and healthy snack!
Nutrition
This cottage cheese tomato recipe is not only tasty, but it's also packed with nutrients that are good for your body. Here are some of the nutritional benefits of this snack: - Low in calories: This snack is low in calories, making it a great option for anyone who is trying to lose weight or maintain a healthy diet. - High in protein: Cottage cheese is a great source of protein, which is important for building and repairing muscle tissue. - Rich in calcium: Cottage cheese is also rich in calcium, which is important for maintaining strong bones and teeth. - Antioxidants: Both tomatoes and basil are rich in antioxidants, which can help protect your body from damage caused by free radicals. - Low in fat: This snack is low in fat, making it a great option for anyone who is trying to reduce their fat intake.
Conclusion
Overall, this cottage cheese tomato recipe is a delicious and healthy snack that is perfect for any time of day. Whether you're looking for a quick and easy snack to enjoy between meals, or you want to add some extra nutrients to your diet, this recipe is a great choice. So why not give it a try today and see for yourself how tasty and satisfying it can be?
Easy Mac And Cheese Recipe Bali Tips from bali-tips.com
Introduction
Macaroni cheese is a classic dish that has been enjoyed by people of all ages around the world. It is a comforting and delicious meal that is perfect for any occasion. In this article, we will be sharing a simple and easy-to-follow recipe for macaroni cheese that is popular in the UK.
Ingredients
The following ingredients are required to make macaroni cheese:
500g macaroni
75g butter
75g plain flour
1 litre whole milk
300g grated cheddar cheese
50g grated parmesan cheese
Salt and pepper to taste
Instructions
Step 1: Cook the macaroni
Fill a large pot with water and bring it to a boil over high heat. Add the macaroni to the pot and cook for 8-10 minutes or until it is al dente. Drain the macaroni and set it aside.
Step 2: Make the cheese sauce
In a large saucepan, melt the butter over medium heat. Add the flour to the pot and stir constantly until it forms a paste. Gradually pour in the milk while stirring continuously to avoid any lumps. Keep stirring until the sauce thickens and comes to a boil.
Step 3: Add the cheese
Remove the saucepan from the heat and add the grated cheddar cheese and parmesan cheese. Stir until the cheese has melted and the sauce is smooth. Add salt and pepper to taste.
Step 4: Combine the macaroni and cheese sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is coated evenly. Transfer the macaroni cheese to an oven-safe dish.
Step 5: Bake the macaroni cheese
Preheat the oven to 200°C. Bake the macaroni cheese for 20-25 minutes or until the top is golden brown and crispy.
Step 6: Serve and enjoy!
Remove the macaroni cheese from the oven and let it cool for a few minutes before serving. You can garnish it with some chopped parsley or breadcrumbs for an extra crunch.
Nutrition
Here is the approximate nutritional information for one serving of macaroni cheese:
Calories: 550
Protein: 25g
Carbohydrates: 50g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 550mg
Potassium: 350mg
Fiber: 2g
Sugar: 8g
Conclusion
Macaroni cheese is a classic dish that is loved by many people. It is easy to make and can be served as a main course or a side dish. With this simple and delicious recipe, you can enjoy a homemade macaroni cheese that is sure to become a family favorite. Give it a try and see for yourself!
Easy Macaroni & Cheese Recipe Divas Can Cook from divascancook.com
Introduction
Macaroni and cheese is a classic comfort food that is loved by people of all ages. This dish is perfect for when you need something quick and easy, but still delicious. In this article, we will be sharing an easy macaroni and cheese recipe that is perfect for those who are short on time but still want to enjoy a tasty meal.
Ingredients
To make this easy macaroni and cheese recipe, you will need the following ingredients:
1 pound elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
Optional Ingredients:
Breadcrumbs
Additional Cheese
Chopped herbs
Instructions
To make this easy macaroni and cheese recipe, follow these simple instructions:
Step 1: Cook the Macaroni
Begin by cooking the macaroni according to the package instructions. Drain the macaroni and set it aside.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Add the flour and stir until smooth. Gradually add the milk, stirring constantly. Cook for 2-3 minutes or until the mixture thickens. Add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
Step 3: Combine the Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated with the sauce.
Step 4: Optional Toppings
If you want to add some extra flavor and texture to your macaroni and cheese, you can top it with breadcrumbs, additional cheese, or chopped herbs.
Step 5: Serve and Enjoy
Serve the macaroni and cheese hot and enjoy!
Nutrition
Here is the approximate nutritional information for this easy macaroni and cheese recipe:
Calories: 550
Total Fat: 24g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 900mg
Total Carbohydrates: 59g
Dietary Fiber: 2g
Sugars: 7g
Protein: 22g
Conclusion
This easy macaroni and cheese recipe is perfect for when you want something quick and delicious. With just a few simple ingredients, you can make a classic comfort food that everyone will love. Whether you make it as a side dish or a main course, this macaroni and cheese recipe is sure to be a hit!
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is creamy, cheesy, and delicious. However, making macaroni and cheese from scratch can be time-consuming and complicated. This easy macaroni cheese recipe is perfect for those who want a quick and simple recipe that doesn't require a lot of effort.
Ingredients
For this recipe, you will need the following ingredients:
8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/4 tsp salt
1/4 tsp black pepper
Instructions
Step 1: Cook the Macaroni
Begin by cooking the macaroni according to the package instructions. Drain and set aside.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly to prevent lumps from forming. Cook for 2-3 minutes or until the sauce has thickened.
Step 3: Add the Cheese
Add the shredded cheddar cheese to the sauce and stir until melted and smooth. Season with salt and black pepper.
Step 4: Combine the Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
Step 5: Serve and Enjoy
Serve the macaroni and cheese hot and enjoy!
Nutrition
This easy macaroni cheese recipe makes 2-3 servings. Here is the approximate nutritional information per serving:
Calories: 490
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 620mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 6g
Protein: 20g
Tips and Variations
You can use any type of pasta for this recipe, but elbow macaroni is the traditional choice.
You can add other types of cheese to the recipe, such as mozzarella, parmesan, or gouda.
You can add other ingredients to the recipe, such as cooked bacon, chopped tomatoes, or green onions.
If the cheese sauce is too thick, you can add a little more milk to thin it out.
If the cheese sauce is too thin, you can add a little more cheese to thicken it up.
You can make this recipe ahead of time and reheat it in the oven or microwave.
Conclusion
This easy macaroni cheese recipe is perfect for those who want a simple and delicious meal that can be prepared in minutes. It is creamy, cheesy, and comforting, and it is sure to be a hit with kids and adults alike. So why not give it a try and see for yourself how easy and delicious homemade macaroni and cheese can be?
Chuck E. Cheese Declares Bankruptcy, Stores Will Remain Open from www.btimesonline.com
Introduction
Chak cheese is a traditional cheese variety that has been enjoyed in the Balkans for centuries. It is a soft, white cheese that is easy to make at home, and it is a staple in many Balkan households. Chak cheese is made from cow's milk, and it is a healthy and nutritious addition to any meal. It is also a great source of protein, calcium, and other essential nutrients.
Ingredients
To make chak cheese at home, you will need the following ingredients:
4 liters of fresh cow's milk
1 cup of plain yogurt
1 teaspoon of salt
Instructions
Follow these simple steps to make delicious chak cheese at home:
Pour the fresh cow's milk into a large pot and place it on the stove over medium heat.
Heat the milk until it reaches a temperature of 85 degrees Celsius.
Remove the pot from the heat and let it cool down to a temperature of 43 degrees Celsius.
Add the plain yogurt to the pot and stir well.
Cover the pot with a towel or lid and let it sit in a warm place for 6-8 hours to allow the milk to curdle.
Line a colander with cheesecloth and place it over a large bowl.
Pour the curdled milk into the cheesecloth-lined colander and let it drain for 2-3 hours.
Add the salt to the cheese and mix well.
Your chak cheese is now ready to be enjoyed!
Nutrition
Chak cheese is a great source of protein, calcium, and other essential nutrients. One serving of chak cheese (100 grams) contains:
Calories: 233
Protein: 11.6 grams
Fat: 19.5 grams
Carbohydrates: 2.3 grams
Calcium: 412 milligrams
Iron: 0.2 milligrams
Conclusion
Chak cheese is a delicious and nutritious cheese variety that is easy to make at home. With just a few simple ingredients and some patience, you can enjoy this Balkan staple in your own home. Whether you eat it on its own or use it as a topping for your favorite dishes, chak cheese is sure to become a favorite in your household. So what are you waiting for? Give this recipe a try today and enjoy the taste of authentic Balkan cuisine!
