Easy Macaroni And Cheese Recipe


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Introduction

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is creamy, cheesy, and delicious. However, making macaroni and cheese from scratch can be time-consuming and complicated. This easy macaroni cheese recipe is perfect for those who want a quick and simple recipe that doesn't require a lot of effort.

Ingredients

For this recipe, you will need the following ingredients:
  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

Step 1: Cook the Macaroni

Begin by cooking the macaroni according to the package instructions. Drain and set aside.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly to prevent lumps from forming. Cook for 2-3 minutes or until the sauce has thickened.

Step 3: Add the Cheese

Add the shredded cheddar cheese to the sauce and stir until melted and smooth. Season with salt and black pepper.

Step 4: Combine the Macaroni and Cheese Sauce

Add the cooked macaroni to the cheese sauce and stir until well combined.

Step 5: Serve and Enjoy

Serve the macaroni and cheese hot and enjoy!

Nutrition

This easy macaroni cheese recipe makes 2-3 servings. Here is the approximate nutritional information per serving:
  • Calories: 490
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 75mg
  • Sodium: 620mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 20g

Tips and Variations

  • You can use any type of pasta for this recipe, but elbow macaroni is the traditional choice.
  • You can add other types of cheese to the recipe, such as mozzarella, parmesan, or gouda.
  • You can add other ingredients to the recipe, such as cooked bacon, chopped tomatoes, or green onions.
  • If the cheese sauce is too thick, you can add a little more milk to thin it out.
  • If the cheese sauce is too thin, you can add a little more cheese to thicken it up.
  • You can make this recipe ahead of time and reheat it in the oven or microwave.

Conclusion

This easy macaroni cheese recipe is perfect for those who want a simple and delicious meal that can be prepared in minutes. It is creamy, cheesy, and comforting, and it is sure to be a hit with kids and adults alike. So why not give it a try and see for yourself how easy and delicious homemade macaroni and cheese can be?

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