Golden Fried Chicken Recipe
Introduction
If you're looking for a delicious and easy-to-make meal, look no further than this golden fried chicken recipe. Whether it's for a family dinner or a special occasion, this recipe is sure to be a crowd-pleaser. The crispy, golden crust on the chicken is a result of a perfect combination of spices and flour, and it pairs perfectly with a side of mashed potatoes, green beans, or any other vegetable of your choice.Ingredients
Here are the ingredients you'll need to make this golden fried chicken recipe: - 2 lbs. boneless, skinless chicken breasts - 2 cups all-purpose flour - 2 teaspoons paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups buttermilk - 1/4 cup hot sauce (optional) - Vegetable oil for fryingInstructions
Here's how to make golden fried chicken: 1. Cut the chicken breasts into 1-inch pieces and set aside. 2. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. 3. In another bowl, whisk together the buttermilk and hot sauce (if using). 4. Dip each piece of chicken into the buttermilk mixture, then coat it in the flour mixture. Shake off any excess flour. 5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. 6. Once the oil is hot, carefully add the chicken to the skillet, being careful not to overcrowd the pan. 7. Fry the chicken for about 5-6 minutes on each side, or until it's golden brown and cooked through. 8. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil. 9. Serve hot with your favorite dipping sauce and sides.Nutrition
Here's the nutritional information for this golden fried chicken recipe: - Calories: 480 - Fat: 16g - Saturated Fat: 3g - Cholesterol: 130mg - Sodium: 930mg - Carbohydrates: 38g - Fiber: 2g - Sugar: 3g - Protein: 42gConclusion
This golden fried chicken recipe is a classic dish that's perfect for any occasion. It's easy to make, and the result is a crispy, golden crust on tender, juicy chicken. Serve it with your favorite sides and dipping sauce, and enjoy a delicious meal that's sure to be a hit with family and friends.
Fried Potatoes Recipe
Introduction
Fried potatoes are one of the most popular side dishes around the world. They are crispy, delicious, and easy to make. You can serve them with any main course, whether it's meat, fish or vegetables. In this article, we will show you how to make fried potatoes from scratch.Ingredients
To make fried potatoes, you will need the following ingredients: - 4 medium-sized potatoes - 2 tablespoons of vegetable oil - Salt - Black pepperInstructions
Follow these simple steps to make fried potatoes: 1. Wash the potatoes thoroughly and peel them. 2. Cut the potatoes into small cubes or thin slices, depending on your preference. 3. Heat the vegetable oil in a frying pan over medium heat. 4. Add the potatoes to the frying pan and spread them evenly. 5. Sprinkle some salt and black pepper over the potatoes to taste. 6. Fry the potatoes for about 10-15 minutes or until they turn golden brown. 7. Use a slotted spoon to remove the potatoes from the frying pan and place them on a paper towel to absorb any excess oil. 8. Serve the potatoes hot with your favorite main course.Nutrition
Fried potatoes are high in calories and carbohydrates. A serving of fried potatoes contains approximately 200 calories, 30 grams of carbohydrates, and 5 grams of fat. However, you can reduce the calorie content of fried potatoes by using less oil and seasoning them with herbs instead of salt.Tips
Here are some tips to help you make perfect fried potatoes: - Use a non-stick frying pan to prevent the potatoes from sticking to the bottom. - Don't overcrowd the frying pan with too many potatoes, as this can lower the temperature of the oil and make the potatoes soggy. - If you want to make crispy fried potatoes, soak the potatoes in cold water for 30 minutes before frying them. This will remove the excess starch from the potatoes and make them crispy. - You can also add some chopped onions, garlic or herbs to the frying pan to give the potatoes extra flavor. - Leftover fried potatoes can be reheated in the oven or microwave.Conclusion
Fried potatoes are a classic side dish that everyone loves. With this simple recipe, you can make crispy and delicious fried potatoes in no time. Whether you're serving them with a steak or a salad, fried potatoes are always a crowd-pleaser. So, go ahead and try this recipe today!
Crispy Fried Chicken Recipe
Introduction
Fried chicken is an all-time favorite food for many people. The crispy and juicy chicken is perfect for any occasion. Whether it's a family gathering or a casual dinner with friends, fried chicken is always a crowd-pleaser. But, making the perfect fried chicken can be tricky. In this article, we will share a crispy fried chicken recipe that is easy to make and will impress your guests.Ingredients
To make crispy fried chicken, you will need the following ingredients:- 1 whole chicken, cut into pieces
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
Instructions
Now that you have gathered all of the ingredients let's start making the crispy fried chicken. Follow these instructions below:Step 1: Prepare the Chicken
The first step is to prepare the chicken. Rinse the chicken pieces and pat them dry with paper towels. You can use any pieces of chicken you like, such as drumsticks, thighs, or breasts.Step 2: Season the Chicken
In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper. Season the chicken pieces with the mixture, making sure each piece is coated evenly.Step 3: Marinate the Chicken
Pour the buttermilk into a separate bowl. Dip each chicken piece into the buttermilk, making sure it is fully coated. Let the chicken marinate in the buttermilk for at least 30 minutes, or up to 24 hours in the refrigerator.Step 4: Fry the Chicken
Heat the oil in a large skillet or deep fryer to 350°F. Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken for 10-12 minutes, or until golden brown and crispy. Make sure the chicken is cooked through by cutting into the thickest part of the meat and checking that the juices run clear.Step 5: Serve and Enjoy
Once the chicken is cooked, remove it from the oil and place it on a wire rack to drain any excess oil. Serve the crispy fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or biscuits.Nutrition
One serving of crispy fried chicken contains approximately:- Calories: 400
- Protein: 25g
- Fat: 25g
- Carbohydrates: 20g
- Sodium: 500mg
Tips and Tricks
Here are some tips and tricks to make the perfect crispy fried chicken:- Use a meat thermometer to ensure the chicken is cooked to the correct temperature of 165°F.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute and keep the chicken moist.
- For extra crispy chicken, double coat the chicken by dipping it in the flour mixture, then the buttermilk, and then the flour mixture again.
- Use a deep fryer for even cooking and less mess.
- Experiment with different seasonings to find your favorite flavor combination.
Conclusion
This crispy fried chicken recipe is easy to make and will impress your guests. The combination of juicy chicken and crispy coating is irresistible. With a few simple ingredients and steps, you can make the perfect fried chicken every time. Try this recipe for your next family gathering or dinner party, and watch your guests ask for seconds!
Delicious Mayonnaise Fried Chicken Recipe
Introduction
Mayonnaise Fried Chicken is an incredibly tasty and easy-to-make dish. This recipe is perfect for anyone who loves chicken and wants to try a new way of cooking it. The mayonnaise gives the chicken a crispy coating while keeping the meat juicy and tender. This recipe is also very versatile, and you can adjust the spices according to your taste preferences.Ingredients
To make Mayonnaise Fried Chicken, you will need the following ingredients:- 1 lb boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking oil
Instructions
Follow these steps to make delicious Mayonnaise Fried Chicken:- Preheat your oven to 375°F.
- Clean and pat dry your chicken breasts.
- Mix the flour, garlic powder, paprika, salt, and black pepper in a bowl.
- Coat the chicken breasts in the flour mixture, making sure they are fully covered.
- Spread a layer of mayonnaise over the chicken breasts, covering them entirely.
- Heat up a frying pan with cooking oil on medium-high heat.
- Place the chicken breasts in the frying pan and cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet and bake in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before serving.
Nutrition
Here is the nutritional information for Mayonnaise Fried Chicken:- Calories: 412
- Fat: 25g
- Saturated Fat: 4g
- Cholesterol: 109mg
- Sodium: 666mg
- Potassium: 414mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Protein: 34g
Tips
Here are some tips to help you make the perfect Mayonnaise Fried Chicken:- Use boneless, skinless chicken breasts for the best results.
- Make sure the chicken is fully coated in the flour mixture and mayonnaise.
- Use a meat thermometer to check the internal temperature of the chicken.
- You can adjust the spices in the flour mixture to your taste preferences.
- You can also use different types of mayonnaise, such as spicy or garlic, to add more flavor to the chicken.
Conclusion
Mayonnaise Fried Chicken is a delicious and easy-to-make dish that everyone will love. The mayonnaise gives the chicken a crispy coating while keeping it juicy and tender. This recipe is also very versatile, and you can adjust the spices according to your taste preferences. Give this recipe a try and enjoy a tasty and satisfying meal!
Fried Steak Recipe: A Delicious And Easy-To-Make Dish
Introduction
Are you looking for a new recipe to try out for dinner tonight? Look no further than this mouth-watering fried steak recipe that is sure to please everyone at the dinner table. This recipe is simple, easy to make, and packed with flavor. Read on to learn more about the ingredients, instructions, and nutrition of this delicious dish.Ingredients
To make this fried steak recipe, you will need the following ingredients: - 4 beef steaks (you can use sirloin, flank, or ribeye) - 1 cup of all-purpose flour - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika - 2 cups of vegetable oil for fryingInstructions
1. Begin by prepping your steaks. Remove them from the packaging and set them aside on a clean plate. 2. In a large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika. 3. Dredge each steak in the flour mixture, making sure to coat both sides evenly. 4. In a large skillet, heat up the vegetable oil over medium-high heat. You want the oil to be hot, but not smoking. 5. Once the oil is hot, carefully place the steaks in the skillet. Cook for 3-4 minutes on each side, or until they are golden brown and crispy. 6. Use tongs to remove the steaks from the skillet and place them on a paper towel-lined plate to drain off any excess oil. 7. Serve hot with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.Nutrition
Each serving of this fried steak recipe (1 steak) contains approximately: - 400 calories - 24g of fat - 34g of protein - 10g of carbohydrates - 1g of fiber - 2g of sugarTips and Tricks
- You can use any type of beef steak for this recipe, but we recommend using sirloin, flank, or ribeye for the best results. - Make sure to let the oil heat up fully before adding the steaks to the skillet. If the oil is too cold, the steaks won't cook evenly and won't be as crispy. - You can add other seasonings to the flour mixture, such as cayenne pepper, chili powder, or Italian seasoning, to give the steaks an extra kick of flavor. - Don't overcrowd the skillet when cooking the steaks. If you try to cook too many at once, they won't cook evenly and won't be as crispy. - If you're looking for a healthier version of this recipe, you can try baking the steaks in the oven instead of frying them. Simply coat them in the flour mixture, place them on a baking sheet, and bake at 400°F for 15-20 minutes, or until they are cooked through.
Fried Chicken Liver Recipe
Introduction
Fried chicken liver is a delicious dish that can be served as a snack or a main course. It is easy to prepare and can be cooked in a variety of ways. In this recipe, we will be frying the chicken liver to give it a crispy texture and a savory flavor.Ingredients
To prepare fried chicken liver, you will need the following ingredients:- 1 pound chicken liver
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup milk
- 1/2 cup vegetable oil
Instructions
Follow these simple steps to prepare fried chicken liver:- Wash the chicken liver thoroughly and pat dry with a paper towel.
- Mix the flour, salt, pepper, paprika, garlic powder, and onion powder in a bowl.
- Pour the milk into a separate bowl.
- Dip each chicken liver in the milk and then coat it with the flour mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Remove the chicken liver from the skillet and place it on a paper towel to drain the excess oil.
- Serve the fried chicken liver hot with your favorite dipping sauce.
Before cooking the chicken liver, it is important to wash it properly to remove any dirt and impurities. Use a sharp knife to trim any visible fat or connective tissue. Pat dry the chicken liver with a paper towel to remove any excess moisture.
In a medium-sized bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder. Stir the mixture well to ensure that all the ingredients are evenly combined.
Pour the milk into a separate bowl. This will be used to dip the chicken liver in before coating it with flour.
Dip each chicken liver in the milk and then coat it with the flour mixture. Shake off any excess flour before setting it aside on a plate.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the chicken liver to the skillet. Cook the chicken liver for 3-4 minutes on each side until it is golden brown and crispy.
Once the chicken liver is cooked, remove it from the skillet using a slotted spoon. Place the chicken liver on a paper towel to absorb any excess oil.
The fried chicken liver is best served hot with your favorite dipping sauce. You can use ketchup, mustard, or any other sauce of your choice to enhance the flavor of the dish.
Nutrition
One serving of fried chicken liver (100g) contains the following nutritional values:- Calories: 200
- Protein: 25g
- Fat: 8g
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 1g
- Sodium: 300mg
Conclusion
Fried chicken liver is a delicious and easy-to-prepare dish that can be enjoyed as a snack or a main course. By following this simple recipe, you can prepare crispy and savory chicken liver that will surely delight your taste buds. So, try this recipe today and enjoy the deliciousness of fried chicken liver!
Fried Sausage Recipe
Introduction
Sausages are a popular breakfast food that can be cooked in various ways. One of the most delicious ways to cook sausages is by frying them. Fried sausages are crispy on the outside and juicy on the inside. In this article, we will share with you a simple and delicious fried sausage recipe that you can try at home.Ingredients
The ingredients needed for this recipe are:- 6 sausages
- 2 tablespoons of olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
Follow these easy steps to make fried sausages:- Heat the olive oil in a large skillet over medium-high heat.
- Add the sausages to the skillet and cook for 5-7 minutes, turning occasionally, until they are browned on all sides.
- Remove the sausages from the skillet and set them aside.
- Add the onion, green bell pepper, and red bell pepper to the skillet and cook for 3-4 minutes, or until they are soft.
- Add the thyme, oregano, salt, and pepper to the skillet and stir well.
- Return the sausages to the skillet and toss them with the vegetables.
- Cook for an additional 2-3 minutes, or until the sausages are fully cooked and the vegetables are tender.
- Serve hot and enjoy!
Nutrition
Here is the approximate nutrition information for one serving of fried sausages:- Calories: 380
- Carbohydrates: 8g
- Protein: 16g
- Fat: 31g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 650mg
- Potassium: 400mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 35% DV
- Vitamin C: 120% DV
- Calcium: 4% DV
- Iron: 10% DV
Variations
You can customize this recipe by adding different vegetables or spices to the skillet. Some other popular vegetables to add to fried sausages include mushrooms, zucchini, and eggplant. You can also experiment with different herbs and spices, such as rosemary, basil, or paprika. Another variation is to use different types of sausages, such as spicy or sweet Italian sausages, chorizo, or bratwurst.Serving Suggestions
Fried sausages can be served in various ways. They are delicious on their own, or you can serve them with a side of scrambled eggs or toast. You can also make a sandwich with the sausages and some cheese or veggies. Another option is to serve the sausages over a bed of rice or pasta for a more filling meal.Conclusion
Fried sausages are a simple and delicious breakfast or brunch option that can be made in no time. With this recipe, you can enjoy crispy and juicy sausages with flavorful vegetables. Try this recipe today and impress your family and friends with your cooking skills.
Fried Creamed Corn Recipe
Introduction
Fried creamed corn is a delicious and easy-to-make side dish that is perfect for any meal. This recipe takes the classic creamed corn dish and adds a little bit of crunch and flavor by frying it up in a pan. The result is a dish that is creamy, savory, and crispy all at the same time.Ingredients
To make fried creamed corn, you will need the following ingredients:- 2 cans of corn (15 ounces each)
- 1/2 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- Oil for frying (vegetable or canola oil works well)
Instructions
Follow these simple instructions to make fried creamed corn:- Drain the cans of corn and set aside.
- In a bowl, mix together the flour, cornmeal, baking powder, salt, and black pepper.
- In another bowl, beat the egg and mix in the milk.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the drained corn.
- Heat up about 1/2 inch of oil in a frying pan over medium-high heat.
- Using a spoon or cookie scoop, drop spoonfuls of the corn mixture into the hot oil.
- Fry for about 2-3 minutes on each side, or until golden brown.
- Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Nutrition
Here is the approximate nutrition information for one serving (based on six servings):- Calories: 240
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 650mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Total Sugars: 3g
- Protein: 7g
Tips and Variations
Here are some tips and variations to help you customize your fried creamed corn:- If you want a little bit of spice, add some chopped jalapenos to the corn mixture.
- If you prefer a sweeter cornbread flavor, add a tablespoon or two of sugar to the dry ingredients.
- If you want to make this recipe gluten-free, you can substitute the all-purpose flour for a gluten-free flour blend.
- If you don't want to fry the creamed corn, you can bake it in the oven instead. Simply pour the mixture into a greased baking dish and bake at 375 degrees Fahrenheit for 25-30 minutes, or until golden brown.
- If you want a more indulgent version of this recipe, you can add some shredded cheese to the corn mixture before frying.
Conclusion
Fried creamed corn is a delicious and easy-to-make side dish that is sure to be a hit at any meal. With its creamy texture and crispy coating, it's the perfect combination of flavors and textures. Whether you're serving it for a weeknight dinner or a holiday feast, this recipe is sure to impress. So go ahead and give it a try – you won't be disappointed!
Kfc Fried Chicken Recipe
Introduction
KFC is a fast-food chain that is popular all over the world for its crispy, juicy fried chicken. If you are a fan of KFC chicken, you may wonder how they make it so delicious. The good news is that you can make KFC fried chicken at home with this recipe. This recipe is easy to follow and will give you the same taste and texture as KFC chicken.Ingredients
To make KFC fried chicken, you will need the following ingredients:- 1 whole chicken or chicken parts
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon celery salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup buttermilk
- Oil for frying
Instructions
Follow these steps to make KFC fried chicken:Step 1: Prepare the chicken
Clean the chicken and remove any excess fat. Cut the chicken into pieces if you are not using chicken parts. Place the chicken pieces in a large bowl and add buttermilk. Mix well and let it marinate for at least 30 minutes.Step 2: Prepare the coating
In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried basil, dried oregano, celery salt, and cayenne pepper.Step 3: Coat the chicken
Remove the chicken from the buttermilk and shake off any excess. Dip the chicken into the flour mixture, making sure it is coated evenly. Place the coated chicken on a wire rack and let it sit for at least 20 minutes.Step 4: Fry the chicken
Heat the frying oil in a deep frying pan or a deep fryer. The oil should be heated to 350°F. Place the chicken in the hot oil and fry for 12-15 minutes or until the chicken is golden brown and cooked through. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.Nutrition
The nutrition information for KFC fried chicken varies depending on the specific ingredients used and the portion size. However, here is an approximate nutrition breakdown for one serving (3 pieces) of KFC fried chicken:- Calories: 790
- Protein: 42g
- Carbohydrates: 54g
- Fat: 43g
- Sodium: 1940mg
- Sugar: 1g
Conclusion
Now that you know how to make KFC fried chicken, you can enjoy this delicious treat at home. This recipe is easy to follow and will give you the same taste and texture as KFC chicken. Serve it with your favorite sides and enjoy!
Kentucky Fried Chicken Recipe: Make Your Favorite Fast Food At Home
Introduction
Who doesn't love the crispy, juicy, and flavorful Kentucky Fried Chicken? But what if you could make it at home, with your own hands, and adjust the spices and ingredients to your liking? Here's a Kentucky Fried Chicken recipe that will satisfy your cravings and impress your guests.Ingredients
To make Kentucky Fried Chicken, you'll need the following ingredients: - 1 whole chicken or 8-10 chicken pieces (legs, thighs, wings, breasts) - 2 cups all-purpose flour - 2 tablespoons paprika - 1 tablespoon dried oregano - 1 tablespoon dried basil - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon salt - 1 tablespoon black pepper - 1 tablespoon cayenne pepper (optional) - 2 cups buttermilk - 1 egg - Oil for frying (peanut, canola, vegetable)Instructions
Here's how to make Kentucky Fried Chicken: 1. Clean and pat dry the chicken pieces. You can use a whole chicken and cut it into pieces, or just buy the pieces you prefer. 2. In a shallow dish, mix the buttermilk and egg together. 3. In another shallow dish, mix the flour, paprika, oregano, basil, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). 4. Dip each chicken piece first in the buttermilk mixture, then in the flour mixture, making sure it's well coated. Shake off any excess flour. 5. Heat the oil in a deep-fryer or a heavy-bottomed pot to 350°F (175°C). 6. Fry the chicken pieces in batches, without overcrowding the pot, for about 15-20 minutes, until golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil. 7. Serve the Kentucky Fried Chicken hot, with your favorite sides (coleslaw, mashed potatoes, biscuits, corn, etc.).Nutrition
Here's the approximate nutrition information for one serving (1 chicken drumstick): - Calories: 200 - Total fat: 10g - Saturated fat: 2g - Cholesterol: 60mg - Sodium: 450mg - Total carbohydrates: 8g - Dietary fiber: 0g - Sugars: 1g - Protein: 20g Note: The nutrition information may vary depending on the size of the chicken pieces and the amount of oil absorbed during frying.Tips and Variations
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. - You can adjust the amount of spices and cayenne pepper to your taste. If you prefer a milder flavor, use less cayenne pepper or omit it altogether. - You can use a mix of different chicken pieces, or just stick to one type. Thicker pieces like breasts may take longer to cook, so adjust the frying time accordingly. - For a healthier version, you can bake the chicken instead of frying it. Preheat the oven to 400°F (200°C) and place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for 30-40 minutes, until golden brown and cooked through. - You can serve the Kentucky Fried Chicken with different dipping sauces, like BBQ sauce, honey mustard, ranch, or hot sauce. - If you have any leftover chicken, you can store it in an airtight container in the fridge for up to 3 days, or freeze it for up to 3 months.Conclusion
Making Kentucky Fried Chicken at home may take some time and effort, but the result is worth it. You can customize the spices, adjust the frying time, and enjoy the satisfaction of creating your own fast food. Plus, you'll know exactly what ingredients went into it, and you can impress your friends and family with your cooking skills. Give this recipe a try and enjoy the mouth-watering taste of Kentucky Fried Chicken in the comfort of your own kitchen.
Bbq Fried Chicken Recipe
Introduction
Are you looking for a new and exciting way to cook chicken? Look no further than this BBQ fried chicken recipe! This dish combines the best of both worlds: crispy fried chicken and smoky BBQ sauce. It's the perfect meal for a family dinner or a summer cookout with friends. In this recipe, we'll walk you through the ingredients, instructions, and nutrition facts so you can make the most delicious BBQ fried chicken!Ingredients
For this recipe, you'll need the following ingredients: - 1 lb chicken thighs - 1 cup all-purpose flour - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp salt - 1 tsp black pepper - 1 cup buttermilk - 1 egg - 1 cup BBQ sauce - Vegetable oil for fryingChicken
The most important ingredient in this recipe is the chicken. You'll want to use boneless, skinless chicken thighs for the best results. Chicken thighs are more flavorful and juicy than chicken breasts, and they hold up better to the frying process.Flour Mixture
To make the crispy coating for the chicken, you'll need to mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. This mixture will give the chicken a flavorful and crispy crust.Buttermilk and Egg Mixture
The buttermilk and egg mixture is what will help the flour mixture stick to the chicken. The acid in the buttermilk tenderizes the chicken and adds a tangy flavor, while the egg acts as a binder.BBQ Sauce
The BBQ sauce is what gives this dish its signature flavor. You can use store-bought BBQ sauce or make your own homemade BBQ sauce. Either way, make sure you have plenty of it on hand!Instructions
Now that you have your ingredients ready, it's time to start cooking! Follow these steps to make the perfect BBQ fried chicken:Step 1: Prep the Chicken
Start by trimming any excess fat from the chicken thighs. Then, season the chicken with salt and pepper.Step 2: Make the Flour Mixture
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.Step 3: Make the Buttermilk and Egg Mixture
In another shallow dish, whisk together the buttermilk and egg.Step 4: Coat the Chicken
Dip each chicken thigh in the buttermilk and egg mixture, then coat it in the flour mixture. Make sure the chicken is fully coated with the flour mixture.Step 5: Fry the Chicken
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and fry for 5-7 minutes on each side, or until golden brown and crispy.Step 6: Coat with BBQ Sauce
Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil. Then, brush each chicken thigh with BBQ sauce.Nutrition
Now for the important part: the nutrition facts. This recipe makes four servings, and each serving contains the following: - Calories: 520 - Fat: 18g - Carbohydrates: 49g - Protein: 38g - Sodium: 1750mgCalories and Fat
This recipe is definitely not low-calorie or low-fat, but it is a delicious treat that you can enjoy in moderation. If you're looking to make this recipe healthier, you can try using a lighter BBQ sauce or baking the chicken instead of frying it.Carbohydrates and Protein
This recipe is a good source of both carbohydrates and protein. The flour coating and BBQ sauce add some carbs, while the chicken thighs provide plenty of protein.Sodium
One thing to keep in mind with this recipe is the sodium content. The BBQ sauce and seasoned flour both contain salt, so this dish is quite high in sodium. If you're watching your sodium intake, you may want to use less salt in the flour mixture or choose a lower-sodium BBQ sauce.Conclusion
There you have it – a delicious and easy recipe for BBQ fried chicken! This dish is sure to be a hit with your family and friends. If you try this recipe, let us know how it turned out in the comments below. Happy cooking!
Fried Rice Recipe Chinese
Introduction
Fried rice is a popular Chinese dish that is enjoyed all over the world. It is a simple and easy-to-make dish that is perfect for any meal of the day. In this recipe, we will show you how to make delicious Chinese-style fried rice that is packed with flavor and loaded with nutritious ingredients.Ingredients
For this recipe, you will need the following ingredients:- 3 cups of cooked white rice
- 3 tablespoons of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (carrots, peas, corn)
- 3 eggs, beaten
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Follow these easy steps to make Chinese-style fried rice:- Heat a large skillet or wok over medium-high heat.
- Add 1 tablespoon of vegetable oil to the skillet and swirl to coat the bottom.
- Add the diced onion to the skillet and stir-fry for 2-3 minutes until it becomes translucent.
- Add the minced garlic to the skillet and stir-fry for an additional 1-2 minutes.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are cooked through.
- Remove the vegetables from the skillet and set aside.
- Add another tablespoon of vegetable oil to the skillet and swirl to coat the bottom.
- Add the beaten eggs to the skillet and scramble them until they are fully cooked.
- Remove the scrambled eggs from the skillet and set aside.
- Add the remaining tablespoon of vegetable oil to the skillet and swirl to coat the bottom.
- Add the cooked white rice to the skillet and stir-fry for 2-3 minutes until it is heated through.
- Add the cooked vegetables and scrambled eggs to the skillet with the rice and stir-fry for an additional 2-3 minutes.
- Add the soy sauce, sesame oil, salt, and black pepper to the skillet and stir-fry for an additional 1-2 minutes.
- Remove the skillet from the heat and serve the fried rice hot.
Nutrition
This Chinese-style fried rice recipe is not only delicious, but it is also nutritious. Here is the approximate nutritional information for one serving:- Calories: 350
- Protein: 10g
- Carbohydrates: 50g
- Fat: 12g
- Sodium: 700mg
- Fiber: 3g
- Sugar: 3g