Are you looking for a new recipe to try out for dinner tonight? Look no further than this mouth-watering fried steak recipe that is sure to please everyone at the dinner table. This recipe is simple, easy to make, and packed with flavor. Read on to learn more about the ingredients, instructions, and nutrition of this delicious dish.
Ingredients
To make this fried steak recipe, you will need the following ingredients: - 4 beef steaks (you can use sirloin, flank, or ribeye) - 1 cup of all-purpose flour - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika - 2 cups of vegetable oil for frying
Instructions
1. Begin by prepping your steaks. Remove them from the packaging and set them aside on a clean plate. 2. In a large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika. 3. Dredge each steak in the flour mixture, making sure to coat both sides evenly. 4. In a large skillet, heat up the vegetable oil over medium-high heat. You want the oil to be hot, but not smoking. 5. Once the oil is hot, carefully place the steaks in the skillet. Cook for 3-4 minutes on each side, or until they are golden brown and crispy. 6. Use tongs to remove the steaks from the skillet and place them on a paper towel-lined plate to drain off any excess oil. 7. Serve hot with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.
Nutrition
Each serving of this fried steak recipe (1 steak) contains approximately: - 400 calories - 24g of fat - 34g of protein - 10g of carbohydrates - 1g of fiber - 2g of sugar
Tips and Tricks
- You can use any type of beef steak for this recipe, but we recommend using sirloin, flank, or ribeye for the best results. - Make sure to let the oil heat up fully before adding the steaks to the skillet. If the oil is too cold, the steaks won't cook evenly and won't be as crispy. - You can add other seasonings to the flour mixture, such as cayenne pepper, chili powder, or Italian seasoning, to give the steaks an extra kick of flavor. - Don't overcrowd the skillet when cooking the steaks. If you try to cook too many at once, they won't cook evenly and won't be as crispy. - If you're looking for a healthier version of this recipe, you can try baking the steaks in the oven instead of frying them. Simply coat them in the flour mixture, place them on a baking sheet, and bake at 400°F for 15-20 minutes, or until they are cooked through.
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