IndianSpiced Rice With Lentils In the kitchen with Kath from inthekitchenwithkath.com
Introduction
Indian cuisine is known for its aromatic spices and mouth-watering dishes. Rice is a staple food in India, and it is used in various dishes. Indian rice is a flavorful and aromatic dish that is easy to make and loved by all. This recipe is perfect for those who love to experiment with different flavors and spices.
Ingredients
Here are the ingredients you need to make Indian rice: - 2 cups basmati rice - 3 cups water - 2 tablespoons oil - 1 cinnamon stick - 3-4 cardamom pods - 3-4 cloves - 1 bay leaf - 1 onion, sliced - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt to taste - 1 tablespoon fresh coriander leaves, chopped
Instructions
Here are the step-by-step instructions for making Indian rice: 1. Rinse the rice in cold water until the water runs clear. 2. Soak the rice in cold water for 30 minutes. 3. In a pot, heat the oil and add the cinnamon stick, cardamom pods, cloves, and bay leaf. Fry for a few seconds until fragrant. 4. Add the sliced onion and fry until golden brown. 5. Add the cumin seeds and fry for 30 seconds. 6. Add the coriander powder, turmeric powder, and red chili powder. Fry for a few seconds. 7. Drain the rice and add it to the pot. Fry for 2-3 minutes. 8. Add water and salt to taste. 9. Bring to a boil, then reduce the heat to low and cover the pot. 10. Cook for 15-20 minutes or until the rice is cooked and the water has been absorbed. 11. Remove from heat and let it sit for 5 minutes. 12. Fluff the rice with a fork and garnish with chopped coriander leaves.
Nutrition
This Indian rice recipe serves 4 people, and each serving contains approximately: - Calories: 350 - Fat: 7g - Carbohydrates: 64g - Protein: 6g - Fiber: 2g
Conclusion
Indian rice is a delicious and easy-to-make dish that is perfect for any occasion. The combination of aromatic spices and fluffy rice is sure to tantalize your taste buds. So, the next time you want to try something new, give this Indian rice recipe a try. You won't be disappointed!
Chicken Tikka Masala A popular Indian dish with a spiced tomato cream from www.pinterest.com
Introduction
Indian Chicken Tikka Masala is a popular dish that originated in Punjab, India. It is a creamy and spicy dish made with marinated chicken pieces cooked in a flavorful tomato-based sauce. This dish is perfect for those who love to indulge in spicy and aromatic food. In this article, we will be discussing the ingredients, instructions, and nutrition of Indian Chicken Tikka Masala recipe.
Ingredients
To make Indian Chicken Tikka Masala, you will need the following ingredients:
1 lb boneless chicken breast, cut into small pieces
1 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon garam masala powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoons oil
1 medium onion, chopped
1 teaspoon cumin seeds
2 cups tomato puree
1 teaspoon sugar
1/2 cup heavy cream
Chopped cilantro for garnish
Instructions
Follow these simple steps to make Indian Chicken Tikka Masala:
In a large bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt.
Add the chicken pieces to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat the oven to 400°F. Thread the chicken pieces onto skewers and place them on a baking sheet. Bake for 15-20 minutes or until the chicken is cooked through.
While the chicken is cooking, heat the oil in a large skillet over medium heat. Add the onion and cumin seeds and sauté for 2-3 minutes or until the onion is soft and translucent.
Add the tomato puree, sugar, and salt to the skillet. Cook for 5-7 minutes or until the sauce has thickened.
Add the heavy cream to the skillet and stir well. Cook for another 2-3 minutes or until the sauce is heated through.
Add the cooked chicken pieces to the skillet and stir well to coat them with the sauce. Cook for 2-3 minutes or until the chicken is heated through.
Garnish with chopped cilantro and serve hot with rice or naan bread.
Nutrition
Here is the nutritional information for one serving of Indian Chicken Tikka Masala:
Calories: 427
Protein: 32g
Fat: 26g
Carbohydrates: 16g
Fiber: 2g
Sugar: 8g
Sodium: 730mg
Conclusion
Indian Chicken Tikka Masala is a delicious and flavorful dish that is perfect for a cozy dinner or a special occasion. It is easy to make and can be customized to suit your taste preferences. This recipe is a must-try for anyone who loves spicy and aromatic food. Enjoy!
Mushroom masala stir fry (Indian Style) Recipe A Little Bit of Spice from www.alittlebitofspice.com
Introduction
Mushrooms are one of the most versatile and delicious ingredients in Indian cuisine. They can be used in a variety of dishes, from curries to soups, and are a great source of nutrients. In this article, we will be sharing a mushroom recipe that is easy to make and will satisfy your taste buds.
Ingredients
For this recipe, you will need the following ingredients:
1 pound mushrooms
1 onion
2 cloves of garlic
1-inch piece of ginger
2 tomatoes
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 cup of water
2 tablespoons of oil
Salt to taste
Instructions
Now that we have all the ingredients, let's get started on making this delicious mushroom recipe.
Wash the mushrooms thoroughly and cut them into bite-sized pieces.
Finely chop the onion, garlic, and ginger.
Heat the oil in a pan and add the cumin seeds.
Once the cumin seeds start to sizzle, add the chopped onion, garlic, and ginger.
Saute until the onions are translucent and the garlic and ginger are fragrant.
Add the chopped tomatoes and cook until they are soft and mushy.
Now it's time to add the spices. Add the coriander powder, turmeric powder, red chili powder, and garam masala. Saute for a minute until the spices are fragrant.
Add the chopped mushrooms and stir well to coat them in the spice mixture.
Add the water and salt to taste.
Cover the pan and let it simmer for 10-15 minutes until the mushrooms are cooked through.
Once the mushrooms are cooked, remove the lid and let the water evaporate to get a thicker gravy.
Garnish with some chopped coriander leaves and serve hot with rice or roti.
Nutrition
Mushrooms are a great source of nutrients. They are low in calories and high in fiber, making them a great addition to any diet. They are also a good source of vitamin D, which is essential for bone health. This mushroom recipe is also low in calories, making it a great option for those who are watching their weight.
Conclusion
This mushroom recipe is easy to make and packed with flavor. It's a great way to incorporate mushrooms into your diet and get all of their health benefits. Give it a try and let us know how it turns out!
Slow Cooker Coconut Chicken Curry with amazing flavours is rich and from www.pinterest.com
Introduction
Indian curry is a popular dish enjoyed all over the world. It is a delicious blend of spices, vegetables, and meat, served with rice or bread. In this article, we'll share the best Indian curry recipe that you can easily make at home. You don't need any fancy ingredients, and it won't take you hours to cook.
Ingredients
1 lb. chicken, cut into cubes
2 onions, chopped
2 tomatoes, chopped
2 garlic cloves, minced
1-inch piece of ginger, peeled and minced
2 tbsp. vegetable oil
1 tsp. cumin seeds
1 tsp. coriander powder
1 tsp. turmeric powder
1 tsp. garam masala
1 tsp. red chili powder
1 cup water
Salt to taste
Fresh cilantro, chopped (optional)
Instructions
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and cook until they are translucent, about 5-7 minutes.
Add the minced garlic and ginger and cook for another 2-3 minutes.
Add the chopped tomatoes and cook until they are soft and mushy, about 5-7 minutes.
Add the coriander powder, turmeric powder, garam masala, and red chili powder. Mix well and cook for another 2-3 minutes.
Add the chicken cubes and mix well. Cook for 5-7 minutes or until the chicken is no longer pink.
Add 1 cup of water and salt to taste. Mix well and bring to a boil.
Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with fresh cilantro (optional) and serve hot with rice or bread.
Nutrition
This recipe serves 4 people and each serving contains approximately:
Calories: 295
Protein: 28g
Fat: 13g
Carbohydrates: 14g
Fiber: 3g
Sugar: 6g
Sodium: 200mg
Tips
You can use any meat or vegetables of your choice in this recipe.
If you want a spicier curry, add more red chili powder or green chilies.
If you want a milder curry, reduce the amount of red chili powder or omit it altogether.
You can also add a cup of coconut milk for a creamier curry.
Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion
This Indian curry recipe is easy to make, delicious, and healthy. You can customize it to your liking by adding different meats or vegetables, and adjusting the spice level. Serve it with some rice or bread and enjoy a taste of India in your own home.
Indian Spiced Sauteed Spinach (Saag) Vegan & Whole30 Mind Over Munch from mindovermunch.com
Introduction
Indian cuisine is known for its rich flavors and vibrant colors. One of the healthiest and most delicious dishes in Indian cuisine is spinach. Spinach is a leafy green vegetable that is packed with nutrients and is widely used in Indian cooking. It is a versatile ingredient that can be used in a variety of dishes, from curries to soups to salads.
Ingredients
To make Indian recipe spinach, you will need the following ingredients: - 1 bunch fresh spinach leaves - 1 onion, finely chopped - 2 cloves garlic, minced - 1 tsp ginger, grated - 1 tsp ground cumin - 1 tsp ground coriander - 1/2 tsp turmeric - 1/2 tsp red chili powder - 2 tbsp vegetable oil - Salt, to taste
Instructions
Follow these instructions to make Indian recipe spinach: 1. Wash the spinach leaves thoroughly and chop them finely. 2. Heat the oil in a pan over medium heat. 3. Add the chopped onions and sauté until they turn golden brown. 4. Add the minced garlic and grated ginger and sauté for another minute. 5. Add the ground cumin, ground coriander, turmeric, and red chili powder and mix well. 6. Add the chopped spinach leaves and salt to taste. 7. Cover the pan and let the spinach cook for 5-7 minutes on low heat. 8. Stir occasionally to prevent the spinach from sticking to the pan. 9. Once the spinach is cooked, turn off the heat and let it cool down. 10. Blend the spinach mixture in a blender until it is smooth. 11. Transfer the spinach puree back to the pan and heat it over medium heat. 12. Add a little water if the mixture is too thick. 13. Let the spinach cook for another 5-7 minutes until it thickens. 14. Serve hot with rice or Indian bread.
Nutrition
Spinach is a highly nutritious vegetable that is low in calories and high in vitamins and minerals. It is rich in iron, calcium, vitamin C, and vitamin K. It is also a good source of fiber and antioxidants. Indian recipe spinach is a healthy and delicious way to incorporate this nutritious vegetable into your diet.
Conclusion
Indian recipe spinach is a flavorful and healthy dish that is easy to make and can be enjoyed by everyone. It is a great way to incorporate nutrient-rich spinach into your diet and reap its many health benefits. With its rich flavors and vibrant colors, Indian recipe spinach is sure to be a hit with your family and friends. Give it a try and enjoy the delicious taste of this classic Indian dish.
Easy Indian curry sauce recipe Recipe Indian food recipes from www.pinterest.com
Introduction
Indian cuisine is famous for its flavors, colors, and aroma. Indian curries are one of the most popular dishes around the world. They are easy to make and can be customized according to one's taste. In this blog post, we will share an easy Indian curry recipe that you can make at home. This recipe is perfect for beginners and does not require any special skills or equipment.
Ingredients
For this recipe, you will need the following ingredients:
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
1 tablespoon ginger, minced
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 can (14.5 ounces) diced tomatoes, drained
1 can (14 ounces) coconut milk
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh cilantro, chopped
Instructions
Follow these simple steps to make this easy Indian curry recipe:
Heat the oil in a large saucepan over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the garlic and ginger and cook for another 1-2 minutes.
Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and stir well.
Add the diced tomatoes and coconut milk and bring to a simmer.
Add the chicken pieces, salt, and black pepper and stir to combine.
Cover the pan and let the curry simmer for 20-25 minutes, or until the chicken is cooked through.
Garnish with chopped cilantro and serve hot with rice or naan bread.
Nutrition
This easy Indian curry recipe serves 4 people and each serving contains the following nutritional values:
Calories: 440
Protein: 28g
Fat: 31g
Carbohydrates: 15g
Fiber: 3g
Sugar: 7g
Sodium: 630mg
Conclusion
This easy Indian curry recipe is a delicious and healthy meal that you can make at home. It is versatile and can be customized according to your taste preferences. You can use different vegetables or proteins instead of chicken, or adjust the spices according to your liking. With this recipe, you can enjoy the flavors of Indian cuisine without leaving your home. We hope you give this recipe a try and enjoy it with your family and friends. Bon appétit!
Easy Indian Chicken Biryani Recipe Veena Azmanov from veenaazmanov.com
Introduction
Biryani is an aromatic Indian dish that is made with layers of rice, meat, and spices. It is a staple in Indian cuisine and is enjoyed by people all over the world. Chicken biryani is one of the most popular types of biryani, and it is a great way to introduce yourself to the world of Indian cuisine.
Ingredients
Here are the ingredients you will need to make chicken biryani: - 2 cups basmati rice - 2 lbs chicken thighs - 1 large onion - 4 cloves garlic - 1 inch ginger - 2 green chilies - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp turmeric - 1 tsp red chili powder - 1 cup yogurt - 1 cup water - 1/2 cup oil - Salt to taste
Instructions
Here is how you can make chicken biryani: 1. Start by washing and soaking the basmati rice in cold water for about 30 minutes. 2. While the rice is soaking, chop the onion, garlic, and ginger. 3. Next, heat the oil in a large pot and add the cumin seeds. 4. Once the cumin seeds start to sizzle, add the chopped onion, garlic, and ginger. 5. Cook the onion mixture until it turns golden brown. 6. Add the chicken thighs to the pot and cook until they turn golden brown. 7. Add the green chilies, coriander powder, garam masala, turmeric, and red chili powder to the pot. 8. Cook for a few minutes until the spices are fragrant. 9. Add the yogurt to the pot and mix well. 10. Add the water and salt to taste. 11. Cover the pot and let the chicken cook on medium-low heat for about 15-20 minutes. 12. While the chicken is cooking, bring a large pot of salted water to a boil. 13. Drain the soaked rice and add it to the boiling water. 14. Cook the rice until it is about 70% done. 15. Once the chicken is cooked, remove it from the pot and set it aside. 16. In the same pot, layer the rice on top of the chicken. 17. Cover the pot and let the rice cook on low heat for about 15-20 minutes or until it is fully cooked. 18. Serve hot with raita and garnish with fresh cilantro.
Nutrition
Here is the approximate nutrition information for chicken biryani (per serving): - Calories: 600 - Fat: 25g - Carbohydrates: 60g - Protein: 35g - Sodium: 500mg
Conclusion
Chicken biryani is a delicious and flavorful dish that is perfect for any occasion. It may seem intimidating to make at first, but with a little bit of practice, you'll be able to make this dish with ease. Give this recipe a try and enjoy a taste of India in your own home.
Indians have a special love for bread. Bread is an essential part of Indian cuisine, and it is used in a variety of recipes. Indian breads are diverse and come in many different forms, from fluffy naan to crispy papadums. There are many Indian recipes that use bread as the primary ingredient, and they are all delicious. This article will introduce you to some of the most popular Indian recipes with bread.
Ingredients
To make Indian recipes with bread, you will need the following ingredients:
Bread
Spices
Vegetables
Meat or chicken
Oil or ghee (clarified butter)
Yogurt
Tomatoes
Onions
Garlic
Ginger
Lemon juice
Bread
Bread is the main ingredient in these recipes. You can use any type of bread, but some of the most commonly used breads in Indian cuisine are naan, roti, and paratha.
Spices
Spices are an essential part of Indian cuisine. You will need a variety of spices to create the unique flavors of these recipes. Some of the most commonly used spices in Indian cuisine are cumin, coriander, turmeric, garam masala, and chili powder.
Vegetables
Vegetables are an important part of Indian cuisine. You can use any vegetables you like, but some of the most commonly used vegetables in these recipes are potatoes, peas, carrots, and cauliflower.
Meat or Chicken
Meat or chicken is an optional ingredient in these recipes. You can use any type of meat you like, but some of the most commonly used meats in Indian cuisine are chicken, lamb, and beef.
Oil or Ghee
Oil or ghee is used to cook the bread and other ingredients. Ghee is a type of clarified butter that is commonly used in Indian cuisine.
Yogurt
Yogurt is used to add flavor and creaminess to these recipes.
Tomatoes, Onions, Garlic, Ginger, and Lemon Juice
These ingredients are used to add flavor to these recipes.
Instructions
Here are some simple instructions to make some of the most popular Indian recipes with bread:
Naan Pizza
Naan pizza is a quick and easy recipe that you can make with leftover naan bread. Here's how to make it:
Preheat your oven to 400°F.
Place naan bread on a baking sheet.
Add pizza sauce, cheese, and your favorite toppings.
Bake for 10-12 minutes or until the cheese is melted and bubbly.
Aloo Paratha
Aloo paratha is a popular breakfast dish in India. Here's how to make it:
Boil 2 medium-sized potatoes until they are soft.
Mash the potatoes and add salt, chili powder, and garam masala to taste.
Divide the mashed potatoes into small balls.
Roll out the dough into a small circle and place the mashed potatoes in the center.
Close the dough around the mashed potatoes and roll out the paratha again.
Cook the paratha on both sides until it is browned and crispy.
Roti Curry
Roti curry is a simple and delicious recipe that you can make in under 30 minutes. Here's how to make it:
Heat oil in a pan and add cumin seeds.
Add chopped onions, garlic, and ginger and cook until the onions are translucent.
Add chopped tomatoes and cook until they are soft.
Add garam masala, turmeric, and chili powder to taste.
Add chopped vegetables and cook until they are tender.
Add yogurt and cook for 1-2 minutes.
Heat roti bread in a separate pan.
Serve the curry with the roti bread.
Nutrition
The nutrition content of these Indian recipes with bread will vary depending on the ingredients you use. However, bread is a good source of carbohydrates and provides energy. Vegetables and meat provide protein and vitamins. Spices are also a good source of antioxidants. If you are trying to watch your calorie intake, you can use whole wheat bread and reduce the amount of oil or ghee used in the recipes.
Indian cauliflower with mustard seeds Recipe Good Food from www.goodfood.com.au
Introduction
Cauliflower is a versatile vegetable that is commonly used in Indian cuisine. It is a member of the cruciferous family and is packed with vitamins, minerals, and antioxidants. It is also low in calories, making it an excellent choice for those who are watching their weight. In this blog post, we will share a delicious Indian recipe for cauliflower that is easy to make and packed with flavor.
Ingredients
For this recipe, you will need the following ingredients:
1 head of cauliflower, cut into florets
1 onion, chopped
2 cloves of garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp garam masala
1 tsp salt
2 tbsp oil
1/4 cup water
Fresh cilantro, chopped (optional)
Instructions
1. Begin by heating 2 tablespoons of oil in a large skillet over medium heat. 2. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes. 3. Add the cumin, coriander, turmeric, garam masala, and salt to the skillet and stir to combine. 4. Add the cauliflower florets to the skillet and stir to coat them in the spice mixture. 5. Add 1/4 cup of water to the skillet and cover it with a lid. Allow the cauliflower to steam for 10 minutes, or until it is tender. 6. Once the cauliflower is tender, remove the lid and continue to cook until any remaining water has evaporated. 7. Serve the cauliflower hot, garnished with fresh cilantro if desired.
Nutrition
This Indian recipe for cauliflower is a healthy and nutritious dish that is low in calories and high in vitamins and minerals. One serving of this dish contains approximately:
Calories: 110
Protein: 5g
Carbohydrates: 12g
Fiber: 5g
Fat: 6g
Saturated Fat: 1g
Sodium: 591mg
Potassium: 599mg
Vitamin A: 3% DV
Vitamin C: 101% DV
Calcium: 6% DV
Iron: 10% DV
Variations
There are many variations of this Indian recipe for cauliflower that you can try. Here are a few ideas:
Add some diced potatoes to the skillet along with the cauliflower for a heartier dish.
Add some diced tomatoes to the skillet for a tangy twist.
Use coconut oil instead of vegetable oil for a richer flavor.
Add some chopped chili peppers for some heat.
Top the dish with some toasted cashews or almonds for some crunch.
Conclusion
This Indian recipe for cauliflower is a delicious and healthy dish that is easy to make and packed with flavor. It is a great way to enjoy the many health benefits of cauliflower while also enjoying the bold flavors of Indian cuisine. Try this recipe today and see how easy it is to make a nutritious and tasty meal that your whole family will love.
