The Best Indian Curry Recipe

Cesar Chien    July 10, 2023    best , curry , indian , recipe , Recipes    Comment   

Slow Cooker Coconut Chicken Curry with amazing flavours is rich and from www.pinterest.com

Introduction

Indian curry is a popular dish enjoyed all over the world. It is a delicious blend of spices, vegetables, and meat, served with rice or bread. In this article, we'll share the best Indian curry recipe that you can easily make at home. You don't need any fancy ingredients, and it won't take you hours to cook.

Ingredients

• 1 lb. chicken, cut into cubes
• 2 onions, chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, peeled and minced
• 2 tbsp. vegetable oil
• 1 tsp. cumin seeds
• 1 tsp. coriander powder
• 1 tsp. turmeric powder
• 1 tsp. garam masala
• 1 tsp. red chili powder
• 1 cup water
• Salt to taste
• Fresh cilantro, chopped (optional)

Instructions

1. Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
2. Add the chopped onions and cook until they are translucent, about 5-7 minutes.
3. Add the minced garlic and ginger and cook for another 2-3 minutes.
4. Add the chopped tomatoes and cook until they are soft and mushy, about 5-7 minutes.
5. Add the coriander powder, turmeric powder, garam masala, and red chili powder. Mix well and cook for another 2-3 minutes.
6. Add the chicken cubes and mix well. Cook for 5-7 minutes or until the chicken is no longer pink.
7. Add 1 cup of water and salt to taste. Mix well and bring to a boil.
8. Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
9. Garnish with fresh cilantro (optional) and serve hot with rice or bread.

Nutrition

This recipe serves 4 people and each serving contains approximately:

• Calories: 295
• Protein: 28g
• Fat: 13g
• Carbohydrates: 14g
• Fiber: 3g
• Sugar: 6g
• Sodium: 200mg

Tips

• You can use any meat or vegetables of your choice in this recipe.
• If you want a spicier curry, add more red chili powder or green chilies.
• If you want a milder curry, reduce the amount of red chili powder or omit it altogether.
• You can also add a cup of coconut milk for a creamier curry.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion

This Indian curry recipe is easy to make, delicious, and healthy. You can customize it to your liking by adding different meats or vegetables, and adjusting the spice level. Serve it with some rice or bread and enjoy a taste of India in your own home.

Source: www.valerieskeepers.com