The best glutenfree pizza recipe Recipe Bbc good food recipes from www.pinterest.com
Introduction
Pizza is a favorite food for many people, but it can be expensive to order from restaurants or buy frozen pizzas from the store. However, making your own pizza is not only more affordable, but it also allows you to control the ingredients and customize the toppings to your liking. In this article, we will share a delicious and budget-friendly pizza recipe that you can make at home with minimal effort.
Ingredients
For the pizza dough, you will need:
2 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
For the pizza toppings, you can use whatever you have on hand or prefer. Here are some ideas:
Tomato sauce or pesto
Shredded mozzarella cheese
Sliced vegetables like bell peppers, mushrooms, onions, and tomatoes
Protein options like cooked sausage, chicken, or tofu
Herbs like basil or oregano
Instructions
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well. 2. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms. 3. Turn the dough out onto a floured surface and knead for 5-10 minutes until smooth and elastic. 4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours. 5. Preheat the oven to 425°F. 6. Roll out the dough on a floured surface to your desired thickness and shape. 7. Transfer the dough to a baking sheet or pizza stone. 8. Spread tomato sauce or pesto over the dough, leaving a small border around the edges. 9. Add your desired toppings, starting with the cheese. 10. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. 11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
The nutritional information for this pizza recipe will depend on the toppings you use and the size of the pizza. However, making your own pizza allows you to control the ingredients and make healthier choices. Here are some tips for making a healthier pizza:
Choose whole wheat or cauliflower crust for added fiber and nutrients.
Use a light layer of tomato sauce or pesto instead of heavy, creamy sauces.
Add plenty of vegetables to increase the fiber and vitamin content.
Limit the amount of cheese and choose a low-fat or reduced-sodium version.
Use lean protein options like grilled chicken or tofu instead of high-fat meats.
In conclusion, making your own pizza is a fun and affordable way to enjoy this popular food. With this easy recipe and some creative toppings, you can make a delicious and nutritious pizza that everyone will love. So next time you're in the mood for pizza, skip the expensive delivery and try making it at home instead!
Easy Classic Margherita Pizza Recipe Sugar & Soul from www.sugarandsoul.co
Introduction
Pizza Margherita is a classic Italian pizza that originated in Naples. It is a simple pizza with a few basic ingredients, but it is incredibly delicious. The pizza Margherita is named after the Queen Margherita, who visited Naples in the 19th century. The pizza was made for her, and she loved it so much that it became a popular dish throughout Italy.
Ingredients
To make a pizza Margherita, you will need the following ingredients:
1 pound of pizza dough
1/2 cup of tomato sauce
8 ounces of fresh mozzarella cheese
A handful of fresh basil leaves
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
1. Preheat your oven to 450 degrees F. 2. Roll out your pizza dough on a floured surface until it is the desired size and shape. 3. Transfer the pizza dough to a baking sheet or pizza stone. 4. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges. 5. Tear the fresh mozzarella cheese into small pieces and scatter them over the tomato sauce. 6. Drizzle the olive oil over the pizza. 7. Season the pizza with salt and pepper to taste. 8. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 9. Remove the pizza from the oven and let it cool for a few minutes. 10. Garnish the pizza with fresh basil leaves. 11. Slice the pizza and serve hot.
Nutrition
One slice of pizza Margherita (1/8 of the pizza) contains the following:
Calories: 180
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 370mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 2g
Protein: 8g
Tips for Making the Perfect Pizza Margherita
Use High-Quality Ingredients
The key to making a great pizza Margherita is to use high-quality ingredients. Look for fresh mozzarella cheese and ripe, juicy tomatoes for the sauce. Fresh basil leaves will also add a lot of flavor to the pizza.
Don't Overload the Pizza
Pizza Margherita is a simple pizza with just a few ingredients. Don't be tempted to add too many toppings, as this can overwhelm the flavors of the cheese and sauce.
Preheat Your Oven
Make sure to preheat your oven to 450 degrees F before baking the pizza. This will help to ensure that the crust cooks evenly and becomes crispy.
Use a Pizza Stone
If you have a pizza stone, use it to bake the pizza. A pizza stone will help to distribute the heat evenly, resulting in a crispy crust.
Let the Pizza Cool Slightly Before Slicing
Let the pizza cool for a few minutes before slicing it. This will prevent the cheese from sliding off the pizza and will make it easier to slice.
Conclusion
Pizza Margherita is a classic Italian pizza that is easy to make and incredibly delicious. With just a few simple ingredients, you can create a pizza that will impress your family and friends. Follow these tips for making the perfect pizza Margherita and enjoy!
Easy Homemade Pizza with Kids Teach Beside Me from teachbesideme.com
Introduction
Pizza is a favorite food of kids and adults alike. It is the perfect food for parties, get-togethers, and family dinners. Making pizza at home is not only fun, but it is also healthier and more budget-friendly than ordering from a restaurant. This article will provide a simple and delicious pizza recipe that kids can help make.
Ingredients
To make a delicious pizza, you will need the following ingredients:
-1 pound pizza dough
-1/2 cup tomato sauce
-1/2 cup shredded mozzarella cheese
-1/4 cup grated Parmesan cheese
-1/4 cup chopped fresh basil
-1/4 cup chopped fresh oregano
-1/4 cup sliced black olives
-1/4 cup sliced mushrooms
-1/4 cup diced bell pepper
-1/4 cup diced onion
Instructions
1. Preheat the oven to 425 degrees F. 2. Roll out the pizza dough on a floured surface to the desired thickness. 3. Place the dough on a pizza pan or baking sheet. 4. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edge. 5. Sprinkle the shredded mozzarella cheese over the tomato sauce. 6. Add the black olives, mushrooms, bell pepper, and onion on top of the cheese. 7. Sprinkle the Parmesan cheese over the toppings. 8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted. 9. Remove the pizza from the oven and sprinkle the chopped basil and oregano over the top of the pizza. 10. Let the pizza cool for a few minutes before slicing and serving.
Nutrition
One slice of this pizza contains approximately:
-Calories: 220
-Total Fat: 8g
-Saturated Fat: 3g
-Cholesterol: 15mg
-Sodium: 380mg
-Total Carbohydrates: 28g
-Dietary Fiber: 2g
-Sugars: 3g
-Protein: 10g
Conclusion
Making pizza at home is a fun and easy way to involve kids in the kitchen. This simple recipe uses fresh ingredients and is a healthier alternative to ordering from a restaurant. The whole family will enjoy making and eating this delicious pizza.
Pizza Sauce Recipe Foodology Geek from www.foodologygeek.com
Introduction
Pizza is one of the most popular foods in the world, and it’s not hard to see why. There’s nothing like a hot, crispy pizza fresh out of the oven, covered in delicious toppings. But let’s not forget about the most important part of any pizza – the sauce! A good pizza sauce can make or break your pie, so it’s important to get it right. In this blog post, we’ll be sharing our favorite pizza sauce recipe, so you can make the best pizza possible at home.
Ingredients
Before we get started, let’s take a look at the ingredients you’ll need for this pizza sauce recipe:
1 can (28 oz) whole peeled tomatoes
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
Instructions
Now that you have all of your ingredients, it’s time to make the sauce. Follow these simple steps:
Begin by draining the liquid from the can of tomatoes, and then use your hands to crush the tomatoes into small pieces. Set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the crushed tomatoes to the pan, along with the oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir to combine.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
Remove the pan from the heat and let the sauce cool slightly.
If you prefer a smoother sauce, you can use an immersion blender or transfer the sauce to a blender and blend until smooth.
Once the sauce is blended to your liking, it’s ready to use on your pizza!
Nutrition
Now that you know how to make delicious pizza sauce, let’s take a look at the nutritional information for this recipe. Keep in mind that this information is for the sauce only, and does not include any toppings or crust.
Servings: 8
Calories: 35
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 160mg
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugars: 4g
Protein: 1g
Conclusion
There you have it – a simple and delicious pizza sauce recipe that you can make at home. Feel free to experiment with different herbs and spices to make the sauce your own. And don’t forget to pair it with your favorite toppings and crust for the perfect pizza experience. Happy cooking!
Rustic Italian Pizza Dough Recipe ⋆ Food Curation from foodcuration.org
Introduction
Pizza is a popular food worldwide, and its origin is from Italy. Pizza dough is one of the essential parts of any pizza recipe. In this article, we will learn about the Italian pizza recipe dough. We will explore the ingredients, instructions, and nutrition of this recipe.
Ingredients
For making Italian pizza recipe dough, you need the following ingredients:
3 cups of all-purpose flour
1 tablespoon of active dry yeast
1 tablespoon of sugar
1 tablespoon of salt
1 cup of warm water
3 tablespoons of olive oil
Flour
All-purpose flour is the best choice for making pizza dough. It has a moderate protein content that provides the right texture and structure to the dough.
Yeast
Active dry yeast is used in this recipe. It is a type of yeast that needs to be activated before using it in the dough.
Sugar
Sugar is added to the dough to feed the yeast and help it activate.
Salt
Salt adds flavor to the dough, and it also helps in controlling the yeast growth.
Water
Warm water is used in this recipe as it helps in activating the yeast and makes the dough rise quickly.
Olive Oil
Olive oil adds flavor to the dough, and it also helps in making the dough soft and elastic.
Instructions
Making Italian pizza recipe dough is easy. Follow the below steps:
Mix the yeast, sugar, and warm water in a bowl. Let it sit for 5-10 minutes until the yeast is activated.
In another bowl, mix the flour and salt.
Add the activated yeast mixture and olive oil to the flour mixture. Mix until it forms a dough.
Knead the dough for 10-15 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a wet towel. Let it rise for 1-2 hours until it doubles in size.
Punch the dough down and knead it again for 5 minutes.
Divide the dough into two balls and let it rest for 10 minutes.
Roll the dough balls into a thin crust and add your favorite toppings.
Bake the pizza in a preheated oven at 450°F for 12-15 minutes.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
The nutrition information for Italian pizza recipe dough is as follows:
Serving size: 1 slice (1/8 of pizza)
Calories: 120
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 220mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 1g
Protein: 3g
Calories
Italian pizza recipe dough contains 120 calories per slice.
Fat
The total fat in one slice of Italian pizza recipe dough is 3g.
Cholesterol
Italian pizza recipe dough does not contain any cholesterol.
Sodium
One slice of Italian pizza recipe dough contains 220mg of sodium.
Carbohydrates
The total carbohydrate content in one slice of Italian pizza recipe dough is 20g.
Fiber
Italian pizza recipe dough contains 1g of dietary fiber per slice.
Protein
One slice of Italian pizza recipe dough contains 3g of protein.
Conclusion
In conclusion, Italian pizza recipe dough is simple to make and requires only a few ingredients. It is a healthy and delicious option for pizza lovers. You can customize it according to your preferences and enjoy it with your family and friends.
Quick pizza recipe recipe Recipe Bbc good food recipes, Quick and from www.pinterest.com
Introduction
Pizza is a staple food in many households and is loved by people all over the world. However, it can be difficult to find a good pizza that meets your taste and dietary requirements. That's why we have a recipe that you can make at home and personalize to your liking. This pizza recipe from BBC is perfect for those who love to make their own food and want to enjoy a delicious meal with their family and friends.
Ingredients
Here are the ingredients you will need to make this pizza recipe:
For the dough:
500g strong white flour
1 tsp salt
1 tsp instant yeast
1 tbsp olive oil
300ml warm water
For the sauce:
1 tbsp olive oil
1 garlic clove, crushed
400g can chopped tomatoes
1 tsp dried oregano
1 tsp sugar
1/2 tsp salt
For the toppings:
200g mozzarella cheese, grated
Any other toppings of your choice, such as sliced mushrooms, bell peppers, onions, and pepperoni
Instructions
Follow these simple steps to make your own homemade pizza:
Start by making the dough. In a large bowl, mix together the flour, salt, and yeast.
Add the olive oil and warm water, then mix until a dough is formed.
Knead the dough for about 10 minutes until it is smooth and elastic.
Place the dough in a clean, oiled bowl and cover with a damp cloth. Leave to rise for at least an hour in a warm place.
Next, make the sauce. Heat the olive oil in a pan and add the garlic. Cook for a minute until fragrant.
Add the chopped tomatoes, oregano, sugar, and salt. Cook for 15 minutes until the sauce has thickened.
Preheat your oven to 240°C/220°C fan/gas 8.
Once the dough has risen, divide it into two equal portions. Roll out each portion on a floured surface until it is the desired thickness and shape.
Place the pizza bases on a baking sheet or pizza stone and spread the tomato sauce evenly over each base.
Add the grated mozzarella cheese and any other toppings of your choice.
Bake the pizzas for 10-12 minutes until the cheese is melted and the crust is golden and crispy.
Remove the pizzas from the oven and let them cool for a few minutes before slicing and serving.
Nutrition
Here is the nutritional information for this pizza recipe:
Calories: 336 per serving (based on two servings)
Protein: 16g
Carbohydrates: 47g
Fat: 9g
Sugar: 4g
Salt: 1.5g
Conclusion
This pizza recipe from BBC is a great way to make your own delicious and personalized pizza at home. With a few simple ingredients and easy-to-follow instructions, you'll have a homemade pizza that's just as good (if not better!) than any takeaway pizza. So gather your family and friends, and enjoy a night in with some homemade pizza.
If you are a fan of Italian cuisine, you have probably heard of Jamie Oliver, the famous British chef and restaurateur. He has a recipe for pizza that is easy to follow and delicious. In this blog post, we will provide detailed instructions on how to make Jamie Oliver's pizza recipe, along with a list of ingredients and nutritional information.
Ingredients
For the pizza dough, you will need: - 500g strong white bread flour - 1 tsp salt - 1 tsp sugar - 7g sachet of dried yeast - 1 tbsp olive oil - 325ml warm water For the pizza toppings, you can use whatever you like, but here are some suggestions: - Tomato sauce - Mozzarella cheese - Basil leaves - Sliced mushrooms - Sliced onions - Sliced bell peppers - Sliced pepperoni - Sliced ham - Grated Parmesan cheese
Instructions
Step 1: Making the Pizza Dough
1. In a large bowl, mix together the flour, salt, sugar, and yeast. 2. Add the olive oil and warm water to the bowl and mix until you have a sticky dough. 3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. 4. Put the dough in a clean, oiled bowl, cover it with a damp cloth, and leave it to rise in a warm place for about an hour.
Step 2: Preparing the Toppings
1. Preheat your oven to 240°C/475°F/gas mark 9. 2. Roll out the pizza dough on a floured surface to your desired thickness and shape. 3. Spread a layer of tomato sauce over the dough, leaving a small border around the edges. 4. Add your desired toppings, such as sliced mushrooms, onions, bell peppers, pepperoni, or ham. 5. Tear the mozzarella cheese into small pieces and scatter it over the toppings. 6. Sprinkle some grated Parmesan cheese and a few basil leaves on top.
Step 3: Baking the Pizza
1. Put the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 2. Take the pizza out of the oven and let it cool for a few minutes before slicing and serving.
Nutrition
The nutritional information for Jamie Oliver's pizza recipe will depend on the toppings you choose, but here is a rough estimate for a 12-inch pizza: - Calories: 1200 - Fat: 40g - Saturated fat: 16g - Carbohydrates: 160g - Fiber: 8g - Sugar: 8g - Protein: 60g - Sodium: 2400mg
Conclusion
Making homemade pizza can be a fun and tasty activity for the whole family, and Jamie Oliver's pizza recipe is a great place to start. With a few simple ingredients and some creativity with the toppings, you can create a delicious and healthy meal that everyone will enjoy. Just remember to have fun and experiment with different flavors and combinations.
Pizza is a favorite dish that is loved by many people. However, traditional pizza is not always considered a healthy option. But, you can still enjoy pizza without having to compromise on your health. In this article, we will show you how to make a healthy pizza recipe that is both delicious and nutritious.
Ingredients
Here are the ingredients you will need to make a healthy pizza recipe:
Whole Wheat Pizza Dough
Tomato Sauce
Low-fat Cheese
Assorted Vegetables (mushrooms, onions, bell peppers, olives, etc.)
Grilled Chicken or Turkey Sausage (optional)
Olive Oil
Garlic
Herbs (oregano, basil, thyme, etc.)
Salt and Pepper
Instructions
Here are the instructions to make a healthy pizza recipe:
Preheat your oven to 425°F.
Roll out the whole wheat pizza dough to your desired thickness.
Spread tomato sauce over the dough leaving a small border around the edge.
Add a layer of low-fat cheese over the tomato sauce.
Add your desired vegetables over the cheese.
If you are adding chicken or turkey sausage, add it on top of the vegetables.
Drizzle olive oil over the vegetables and meat.
Crush garlic and sprinkle it over the pizza.
Add your desired herbs, salt, and pepper over the pizza.
Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Nutrition
Here is the nutrition information for one serving of healthy pizza recipe:
Calories: 250
Protein: 15g
Fat: 8g
Carbohydrates: 30g
Fiber: 5g
Why is this Healthy Pizza Recipe Good for You?
Whole Wheat Pizza Dough
The first ingredient that makes this pizza recipe healthy is the whole wheat pizza dough. Whole wheat flour is rich in fiber, vitamins, and minerals. It also has a lower glycemic index, which means it helps regulate blood sugar levels.
Assorted Vegetables
The second ingredient that makes this pizza recipe healthy is the assorted vegetables. Vegetables are rich in vitamins, minerals, and fiber. They also contain antioxidants, which help protect your body from damage caused by free radicals.
Low-fat Cheese
The third ingredient that makes this pizza recipe healthy is the low-fat cheese. Cheese is a good source of protein and calcium. However, traditional cheese is high in fat and calories. By using low-fat cheese, you can still get the benefits of cheese without consuming too much fat and calories.
Grilled Chicken or Turkey Sausage
The fourth ingredient that makes this pizza recipe healthy is the grilled chicken or turkey sausage. Meat is a good source of protein, but traditional meat toppings on pizza are often high in saturated fat and calories. By using grilled chicken or turkey sausage, you can still get the benefits of meat without consuming too much saturated fat and calories.
Olive Oil and Garlic
The fifth ingredient that makes this pizza recipe healthy is the use of olive oil and garlic. Olive oil is a good source of monounsaturated fats, which can help lower your risk of heart disease. Garlic has anti-inflammatory and anti-bacterial properties, which can help boost your immune system.
Conclusion
In conclusion, you can still enjoy pizza without having to compromise on your health. By using whole wheat pizza dough, assorted vegetables, low-fat cheese, grilled chicken or turkey sausage, olive oil, and garlic, you can make a healthy pizza recipe that is both delicious and nutritious. Give it a try and let us know what you think!
American Metalcraft 18914P Perforated Aluminum 14" Pizza Disk eBay from www.ebay.com
Introduction
Pizza is a favorite food for many people around the world. It is a dish that originated in Italy and has become an international favorite. One of the essential components of a pizza is the crust. The crust's thickness and texture can make or break a pizza. The crust is the foundation of the pizza, and it's essential to get it right. In this article, we will teach you how to make the perfect pizza disk at home.
Ingredients
To make the perfect pizza disk, you will need the following ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon active dry yeast
1 tablespoon olive oil
1 cup warm water
Instructions
Follow these instructions to make the perfect pizza disk:
Step 1: Prepare the Dough
In a large bowl, combine the flour, salt, sugar, and yeast. Mix well. Add the olive oil and warm water, and mix until the dough comes together.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour in a warm, draft-free place until it doubles in size.
Step 4: Punch the Dough
Punch down the dough and divide it into two equal parts.
Step 5: Shape the Dough
On a floured surface, shape each piece of dough into a disk. Use your fingertips to press down on the center of the disk, leaving a raised rim around the edge.
Step 6: Let the Dough Rest
Place the disks on a greased baking sheet, cover with a damp cloth, and let them rest for about 15 minutes.
Step 7: Preheat the Oven
Preheat your oven to 450 degrees Fahrenheit.
Step 8: Add Toppings
Add your favorite pizza toppings to the disks.
Step 9: Bake the Pizza
Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is melted.
Step 10: Serve
Remove the pizza from the oven, slice it, and serve it hot.
Nutrition
Here is the nutrition information for one serving of pizza disk:
Calories: 162
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 293mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 0g
Protein: 4g
Conclusion
Making the perfect pizza disk takes time and patience, but with the right ingredients and instructions, you can make a delicious pizza at home. The crust is the foundation of the pizza, and it's essential to get it right. Follow the instructions in this article, and you'll be on your way to making the perfect pizza disk.
Sourdough pizza crust with rye The Fresh Loaf from thefreshloaf.com
Introduction
Pizza is one of the most popular dishes around the world, and there are many different ways to make it. One of the most delicious and healthy ways to make pizza is to use sourdough as the base for the dough. Sourdough is a natural leavening agent that is made from flour and water. It helps to give the dough a unique flavor and texture that is perfect for pizza. In this article, we will show you how to make a delicious sourdough pizza recipe that is sure to please your taste buds.
Ingredients
To make sourdough pizza, you will need the following ingredients:
• 1 cup of sourdough starter
• 1 ½ cups of all-purpose flour
• 1 teaspoon of salt
• ½ cup of warm water
• 2 tablespoons of olive oil
• 1 cup of tomato sauce
• 2 cups of grated mozzarella cheese
• Your choice of toppings (e.g. pepperoni, mushrooms, onions, etc.)
Instructions
Step 1: Prepare the Sourdough Starter
The first step in making sourdough pizza is to prepare the sourdough starter. To do this, you will need to mix together 1 cup of flour and 1 cup of warm water in a bowl. Cover the bowl with a towel and let it sit at room temperature for 24 hours. After 24 hours, you should see some bubbles on the surface of the mixture. This means that the sourdough starter is ready to use.
Step 2: Mix the Dough
In a large bowl, mix together 1 ½ cups of flour, 1 teaspoon of salt, and ½ cup of warm water. Add in 1 cup of sourdough starter and mix until everything is well combined. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise for 6-8 hours.
Step 3: Preheat the Oven
Preheat your oven to 450°F. If you have a pizza stone, place it in the oven to preheat as well.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface. Roll the dough out to your desired thickness and shape.
Step 5: Add the Toppings
Spread 1 cup of tomato sauce evenly over the dough, leaving about ½ inch of space around the edges. Add your choice of toppings, such as pepperoni, mushrooms, onions, or any other toppings you like. Then sprinkle 2 cups of grated mozzarella cheese over the top of the pizza.
Step 6: Bake the Pizza
Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 7: Slice and Enjoy
Remove the pizza from the oven and let it cool for a few minutes. Slice the pizza into pieces and serve hot.
Nutrition
Sourdough pizza is a healthier version of traditional pizza because it is made with natural ingredients and contains fewer preservatives. Here is the approximate nutrition information for one serving of sourdough pizza (based on a 12-inch pizza):
• Calories: 300
• Fat: 12g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 14g
Conclusion
Sourdough pizza is a delicious and healthy alternative to traditional pizza. It is easy to make at home and can be customized with your favorite toppings. By following the recipe outlined in this article, you can create a tasty sourdough pizza that your family and friends will love. Give it a try today!
How to make pizza dough like a Neapolitan master BBC Reel from www.bbc.com
Introduction
Are you a pizza lover and want to try making your own pizza dough at home? Then, you are in the right place. In this article, we will share with you an easy and delicious pizza dough recipe from BBC. This recipe is perfect for making thin-crust pizza and can be customized with your favorite toppings.
Ingredients
Here are the ingredients you will need to make this pizza dough recipe:
300g strong bread flour
1 tsp instant yeast
1 tsp salt
1 tbsp olive oil
180ml warm water
Note
You can use all-purpose flour instead of bread flour, but the texture of the dough may be slightly different.
Instructions
Follow these simple steps to make your own pizza dough:
In a large mixing bowl, combine the flour, yeast, and salt.
Add the olive oil and warm water to the dry ingredients.
Mix the ingredients together until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a bowl and cover it with a damp cloth.
Let the dough rise for 1-2 hours in a warm place until it doubles in size.
Once the dough has risen, punch it down to release any air bubbles.
Divide the dough into two equal portions.
Roll out the dough on a floured surface to your desired thickness.
Add your favorite toppings and bake in a preheated oven at 220°C/425°F for 10-15 minutes or until the crust is golden brown.
Slice and serve hot.
Nutrition
Here is the nutritional information for the pizza dough recipe:
Calories: 741
Fat: 12.4g
Saturated Fat: 1.7g
Sodium: 1164mg
Carbohydrates: 133.6g
Fiber: 4.7g
Sugar: 0.6g
Protein: 21.3g
Note
The nutritional information is for the pizza dough only and does not include any toppings. The nutritional values may vary depending on the type and amount of toppings used.
Tips
Here are some tips to help you make the perfect pizza dough:
Use warm water to activate the yeast.
Knead the dough for at least 5-10 minutes to develop the gluten.
Let the dough rise in a warm place for at least 1-2 hours until it doubles in size.
Punch down the dough before rolling it out to release any air bubbles.
Use a pizza stone or preheated baking sheet to get a crispy crust.
Experiment with different toppings to find your favorite combination.
Conclusion
Now that you know how to make your own pizza dough at home, you can enjoy delicious homemade pizza anytime. This BBC pizza dough recipe is easy to follow and produces a thin-crust pizza that you can customize with your favorite toppings. So, gather your ingredients and start kneading your dough. Happy baking!
Vegetable Flatbread Pizza Recipe from www.yellowblissroad.com
Introduction
Pizza is one of the most popular dishes in the world, and there are countless ways to make it. One of the easiest and most delicious ways is to use flatbread as the crust. Flatbread pizza is a quick and easy meal that you can make at home in no time. You can add your favourite toppings and create a pizza that is unique to your taste. In this article, we will show you how to make a delicious flatbread pizza recipe that is perfect for a quick dinner or a weekend snack.
Ingredients
Here are the ingredients you will need to make this flatbread pizza recipe: - 2 pieces of flatbread - 1/2 cup of pizza sauce - 1/2 cup of shredded mozzarella cheese - 1/4 cup of grated Parmesan cheese - 1/4 cup of chopped basil - 1/4 cup of diced tomatoes - 1/4 cup of sliced black olives - 1/4 cup of sliced mushrooms - Salt and pepper to taste
Instructions
Follow these step-by-step instructions to make this delicious flatbread pizza recipe: 1. Preheat your oven to 400°F. 2. Place the flatbread on a baking sheet. 3. Spread the pizza sauce evenly over the flatbread. 4. Sprinkle the shredded mozzarella cheese over the pizza sauce. 5. Add the grated Parmesan cheese on top of the mozzarella cheese. 6. Sprinkle the chopped basil over the cheese. 7. Add the diced tomatoes, black olives, and mushrooms on top of the cheese. 8. Season with salt and pepper to taste. 9. Bake the pizza for 10-12 minutes or until the cheese is melted and bubbly. 10. Remove the pizza from the oven and let it cool for a few minutes. 11. Slice the pizza into pieces and serve hot.
Nutrition
Here is the nutritional information for this flatbread pizza recipe: - Calories: 498 - Fat: 23g - Saturated Fat: 10g - Cholesterol: 50mg - Sodium: 1486mg - Carbohydrates: 46g - Fiber: 4g - Sugar: 5g - Protein: 23g
Tips and Variations
Here are some tips and variations to make this flatbread pizza recipe even better: - Use whole wheat flatbread for a healthier option. - Add some sliced onions or bell peppers for extra flavour. - Try different types of cheese, such as cheddar or feta. - Use different types of sauces, such as pesto or Alfredo. - Experiment with different toppings, such as grilled chicken or shrimp. - Serve the pizza with a side salad or some garlic bread.
Conclusion
Flatbread pizza is a quick and easy meal that you can make at home in no time. You can add your favourite toppings and create a pizza that is unique to your taste. With this delicious flatbread pizza recipe, you can enjoy a homemade pizza that is both healthy and delicious. So, give it a try and enjoy a slice of pizza today!
Jen's Place Pizza Hut Warm Cookie Dough dessert from jensfoodandphotos.blogspot.com
Introduction
Pizza Hut is one of the most popular pizza chains in the world. They are known for their delicious pizzas, but did you know that they also have a dessert menu? One of their most popular desserts is the cookie dough recipe pizza. This dessert is made with chocolate chip cookie dough and topped with vanilla icing. It’s the perfect combination of sweet and indulgent.
Ingredients
To make this delicious cookie dough recipe pizza, you will need the following ingredients: - 1 package of refrigerated chocolate chip cookie dough - 1/2 cup flour - 1/2 cup powdered sugar - 1/4 cup milk - 1 teaspoon vanilla extract - 1/2 cup butter, softened - 1/2 cup brown sugar - 1/2 cup white sugar - 2 eggs - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup mini chocolate chips
The first step in making the cookie dough recipe pizza is to make the cookie dough. Preheat your oven to 350 degrees Fahrenheit. In a large bowl, cream the butter, brown sugar, and white sugar until light and fluffy. Add the eggs and vanilla extract and mix until well combined. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the mini chocolate chips.
Step 2: Prepare the Pizza Crust
Spray a 12-inch pizza pan with cooking spray. Take the package of refrigerated chocolate chip cookie dough and press it into the prepared pizza pan, making sure to cover the entire bottom of the pan. Bake the cookie dough for 15-20 minutes, or until lightly golden brown.
Step 3: Make the Vanilla Icing
While the cookie dough is baking, make the vanilla icing. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside.
Step 4: Assemble the Pizza
Once the cookie dough has finished baking, remove it from the oven and let it cool for a few minutes. Drizzle the vanilla icing over the top of the cookie dough, making sure to cover the entire surface.
Step 5: Serve and Enjoy!
Slice the cookie dough recipe pizza into wedges and serve. This dessert is best served warm and with a scoop of vanilla ice cream on top.
Nutrition
If you’re curious about the nutrition facts for this delicious dessert, here they are: - Calories: 450 - Fat: 19g - Saturated Fat: 11g - Cholesterol: 65mg - Sodium: 260mg - Carbohydrates: 68g - Fiber: 1g - Sugar: 52g - Protein: 4g
Conclusion
The cookie dough recipe pizza from Pizza Hut is a delicious and indulgent dessert that’s perfect for sharing with friends and family. With just a few simple ingredients, you can recreate this dessert at home and impress your guests. Serve it warm with a scoop of vanilla ice cream on top for the ultimate dessert experience!
2 Ingredient Pizza Dough No Yeast! Recipe 2 ingredient pizza dough from www.pinterest.com
Introduction
Pizza is one of the most loved foods worldwide. Almost everyone loves pizza, but for those who have gluten intolerance, it can be difficult to find a pizza that they can eat. Luckily, there is a gluten-free pizza dough recipe that you can use to make pizza at home. This recipe is easy to make and tastes delicious.
Ingredients
1 1/2 cups gluten-free flour blend
1/2 cup cornmeal
1 tablespoon sugar
1 tablespoon active dry yeast
1/2 teaspoon salt
1/4 cup olive oil
1/2 cup warm water
Instructions
In a large bowl, mix together the gluten-free flour blend, cornmeal, sugar, yeast, and salt.
Add the olive oil and warm water to the bowl and stir until the dough comes together.
Knead the dough for about 5 minutes until it is smooth and elastic.
Cover the bowl with a damp towel and let the dough rise for about an hour.
After the dough has risen, preheat your oven to 425°F (218°C).
Roll out the dough to your desired thickness and shape on a lightly floured surface.
Add your favorite toppings to the pizza.
Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
This gluten-free pizza dough recipe makes enough dough for one large pizza. Here is the nutrition information for the dough only:
Calories: 135
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 146mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 2g
Protein: 3g
Why Gluten-Free?
Some people have a gluten intolerance or celiac disease, which means they cannot eat gluten. Gluten is a protein found in wheat, barley, and rye. When people with gluten intolerance consume gluten, it can damage their small intestines and cause other health problems. Many people with gluten intolerance miss eating pizza, which is usually made with wheat flour. Fortunately, there are many gluten-free flour blends available that can be used to make pizza dough.
Choosing Gluten-Free Flour
When choosing a gluten-free flour blend for this pizza dough recipe, look for one that is made with a combination of flours. A good gluten-free flour blend will contain a mix of rice flour, potato starch, tapioca flour, and xanthan gum. The xanthan gum helps to hold the dough together and gives it a chewy texture.
Preparing the Dough
Once you have your gluten-free flour blend, it's time to make the pizza dough. In a large bowl, mix together the gluten-free flour blend, cornmeal, sugar, yeast, and salt. Mixing the dry ingredients together first ensures that they are evenly distributed throughout the dough.
Adding the Wet Ingredients
After the dry ingredients are mixed, add the olive oil and warm water to the bowl. Stir the ingredients together until the dough comes together. If the dough is too dry, add a tablespoon of warm water at a time until it comes together. If the dough is too wet, add a tablespoon of gluten-free flour blend at a time until it comes together.
Kneading the Dough
Once the dough is mixed, it's time to knead it. Kneading the dough helps to develop the gluten-free flour blend and gives the dough a smooth and elastic texture. Knead the dough for about 5 minutes until it is smooth and elastic.
Rising the Dough
After the dough is kneaded, cover the bowl with a damp towel and let it rise for about an hour. The dough should double in size during this time.
Rolling Out the Dough
Once the dough has risen, it's time to roll it out. Roll the dough out to your desired thickness and shape on a lightly floured surface.
Add Your Toppings
After the dough is rolled out, it's time to add your favorite toppings. Be sure to choose gluten-free toppings if you have a gluten intolerance. Some popular gluten-free pizza toppings include:
Tomato sauce
Cheese
Pepperoni
Mushrooms
Green peppers
Onions
Olives
Pineapple
Baking the Pizza
Once your pizza is topped, it's time to bake it. Preheat your oven to 425°F (218°C) and bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion
Making gluten-free pizza dough is easy and delicious. With this recipe, you can enjoy pizza at home without worrying about gluten. The dough is easy to make and can be topped with your favorite gluten-free toppings. Give it a try and enjoy a delicious gluten-free pizza today!
Pizza de frutas muito facil de preparar e refrescante 1001 Receitas from www.1001receitasfaceis.net
Introduction
If you're looking for a sweet and refreshing dessert that's both delicious and healthy, you'll love pizza de frutas. This fruity pizza is perfect for any occasion, from a summer barbecue to a casual dinner party. Not only is it easy to make, but it's also packed with nutrients that will nourish your body and satisfy your taste buds. In this article, we'll show you how to make this tasty treat step by step and provide you with some tips on how to customize it to your liking.
Ingredients
To make pizza de frutas, you'll need the following ingredients:
1 pre-made pizza crust (or make your own from scratch)
1/2 cup of low-fat vanilla yogurt
1/2 cup of sliced strawberries
1/2 cup of sliced kiwis
1/2 cup of blueberries
1/4 cup of honey
1/4 cup of chopped nuts (optional)
Instructions
Now that you have all your ingredients, let's get started on making the pizza de frutas.
Preheat your oven to 375°F (190°C).
Place the pizza crust on a baking sheet and bake it in the oven for 5-7 minutes, or until it's slightly browned.
Remove the pizza crust from the oven and spread the vanilla yogurt evenly over the top, leaving about 1 inch of space around the edges.
Arrange the sliced strawberries, kiwis, and blueberries on top of the yogurt, making sure to distribute them evenly.
Drizzle the honey over the fruit, making sure to cover all the berries.
If you're using nuts, sprinkle them over the top of the pizza.
Bake the pizza in the oven for an additional 8-10 minutes, or until the crust is golden brown and the fruit is slightly caramelized.
Remove the pizza from the oven and let it cool for a few minutes before slicing it into wedges.
Nutrition
Pizza de frutas is a great way to satisfy your sweet tooth without overindulging in unhealthy ingredients. Here's the nutritional breakdown for one serving of pizza de frutas:
Calories: 192
Protein: 4g
Carbohydrates: 39g
Fiber: 2g
Sugar: 23g
Fat: 3g
Saturated Fat: 1g
Sodium: 178mg
Tips and Variations
While this recipe is delicious as is, there are plenty of ways to customize it to your liking. Here are some tips and variations to consider:
Swap out the vanilla yogurt for Greek yogurt or coconut yogurt to add more protein and flavor.
Use any combination of fruit you like, such as peaches, raspberries, or mangoes.
Try drizzling balsamic glaze or chocolate sauce over the top for an extra burst of flavor.
Top the pizza with shredded coconut or granola for added texture.
Make mini pizzas by using smaller crusts and cutting the fruit into smaller pieces.
Use a gluten-free or whole wheat crust for a healthier option.
Conclusion
Pizza de frutas is a simple and delicious dessert that's perfect for any occasion. With its combination of sweet fruit, creamy yogurt, and crunchy crust, it's sure to be a hit with everyone who tries it. And best of all, it's a healthy treat that you can enjoy without any guilt. So why not give this recipe a try and see for yourself how tasty and satisfying it can be?
Pizza nuggets are a delicious and easy-to-prepare snack that everyone will love. These bite-sized treats are perfect for sharing with friends and family, and they make a great appetizer for any occasion. Whether you're hosting a party or just looking for a quick and tasty snack, pizza nuggets are the perfect choice. In this blog post, we'll show you how to make pizza nuggets at home with simple ingredients.
Ingredients
To make pizza nuggets, you will need the following ingredients:
1 pound ground beef
1 cup shredded mozzarella cheese
1/2 cup tomato sauce
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup chopped pepperoni
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F. 2. In a large bowl, combine the ground beef, shredded mozzarella cheese, tomato sauce, chopped green bell pepper, chopped onion, chopped pepperoni, breadcrumbs, grated Parmesan cheese, egg, dried oregano, garlic powder, salt, and black pepper. 3. Mix the ingredients together until well combined. 4. Scoop out small portions of the mixture and form them into small balls, about the size of a ping pong ball. 5. Place the balls on a baking sheet lined with parchment paper. 6. Bake for 20-25 minutes, or until the pizza nuggets are cooked through and golden brown. 7. Serve hot and enjoy!
Nutrition
Each serving of pizza nuggets (about 4 pieces) contains approximately:
Calories: 290
Protein: 25g
Fat: 17g
Carbohydrates: 8g
Fiber: 1g
Sugar: 2g
Sodium: 650mg
Tips and Variations
There are many ways to customize this recipe to suit your tastes. Here are a few tips and variations to try:
Swap out the ground beef for ground turkey or chicken for a leaner option.
Use different types of cheese, such as cheddar or provolone, instead of mozzarella.
Add other toppings, such as sliced black olives or mushrooms.
Try dipping the pizza nuggets in ranch dressing or marinara sauce for added flavor.
Conclusion
Pizza nuggets are a fun and delicious way to enjoy all the flavors of pizza in a bite-sized form. With simple ingredients and easy instructions, you can make these tasty treats in no time. Whether you're serving them up for a party or just enjoying them as a snack, pizza nuggets are sure to be a hit with everyone. So give this recipe a try and enjoy the deliciousness!
