Jamie Oliver's Easy Pancake Recipe featuring Poppy and Daisy from www.jamieoliver.com
Introduction
Pancakes are one of the simplest and most delicious breakfast foods out there. Whether you prefer them sweet or savory, they're always a crowd-pleaser. There are countless pancake recipes out there, but Jamie Oliver's recipe is one of the best. It's easy to follow, uses simple ingredients, and produces light and fluffy pancakes every time. In this article, we'll go over the ingredients, instructions, and nutrition of Jamie Oliver's pancake recipe.
Ingredients
To make Jamie Oliver's pancakes, you'll need the following ingredients: - 1 cup all-purpose flour - 1 1/4 cups milk - 1 egg - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 2 tablespoons sugar - Butter or oil for cooking
Flour
The flour is the base of the pancake batter. All-purpose flour is the most commonly used flour for pancakes because it has a moderate amount of protein, which helps the pancakes hold their shape without being too tough.
Milk
Milk is used to thin out the batter and give the pancakes a light and fluffy texture. You can use any kind of milk you like, but whole milk will give you the richest and creamiest pancakes.
Egg
The egg helps bind the batter together and gives the pancakes structure. It also adds richness and flavor to the pancakes.
Salt
Salt is used to enhance the flavor of the pancakes. Without salt, the pancakes would taste bland and flat.
Baking Powder
Baking powder is a leavening agent that helps the pancakes rise and become fluffy. It's essential for making light and airy pancakes.
Sugar
Sugar is optional, but it adds sweetness and flavor to the pancakes. If you prefer savory pancakes, you can leave out the sugar.
Butter or Oil
Butter or oil is used to grease the pan and prevent the pancakes from sticking. Butter will give the pancakes a rich and buttery flavor, while oil will make them slightly lighter.
Instructions
Making Jamie Oliver's pancakes is easy. Here's what you need to do: 1. In a large mixing bowl, whisk together the flour, salt, baking powder, and sugar. 2. In a separate bowl, whisk together the milk and egg. 3. Pour the milk and egg mixture into the dry ingredients and whisk until the batter is smooth and free of lumps. 4. Melt a small pat of butter or oil in a large non-stick frying pan over medium heat. 5. Pour a ladleful of batter into the pan and cook for 1-2 minutes, or until bubbles start to appear on the surface of the pancake. 6. Flip the pancake over using a spatula and cook for another 1-2 minutes, or until golden brown. 7. Repeat with the remaining batter, adding more butter or oil to the pan as needed. 8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition
Here's the approximate nutrition information for one pancake made with Jamie Oliver's recipe: - Calories: 100 - Fat: 2g - Carbohydrates: 18g - Protein: 4g - Sodium: 200mg - Sugar: 4g Keep in mind that the exact nutrition information may vary depending on the size of the pancake and the toppings you use.
Conclusion
Jamie Oliver's pancake recipe is a classic for a reason. It's simple, easy to follow, and produces delicious, fluffy pancakes every time. Whether you're making pancakes for breakfast, brunch, or a special occasion, this recipe is sure to impress. So next time you're in the mood for pancakes, give Jamie Oliver's recipe a try!
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