EasyPeasy Oregano Pesto Pasta That's Tasty from www.thatstasty.com
Introduction
Pasta is a classic dish that is loved by people all over the world. It is easy to make and can be prepared in various ways. One of the ways to make pasta delicious is by adding herbs to it. Oregano is a classic herb that is used in Italian cuisine. It has a strong flavor and aroma that can transform a simple pasta dish into a flavorful one. In this article, we will be sharing a recipe for oregano pasta that is easy to make and packed with flavor.
Ingredients
For making oregano pasta, you will need the following ingredients:
1 pound of pasta
1/4 cup of olive oil
4 cloves of garlic, minced
1/2 teaspoon of red pepper flakes
1/4 cup of chopped fresh oregano leaves
Salt, to taste
Pepper, to taste
Pasta
For this recipe, you can use any type of pasta you like. However, we recommend using spaghetti or linguine as they pair well with the flavors of oregano.
Olive Oil
Olive oil is an essential ingredient in Italian cooking. It adds a rich flavor to the dish and helps to bring out the flavors of the other ingredients.
Garlic
Garlic is another staple ingredient in Italian cuisine. It has a pungent flavor and is used in many pasta dishes.
Red Pepper Flakes
Red pepper flakes add a spicy kick to the dish. You can adjust the amount of red pepper flakes according to your taste.
Oregano
Oregano is the star ingredient of this recipe. It has a strong flavor and aroma that pairs well with pasta.
Salt and Pepper
Salt and pepper are used to season the dish. You can adjust the amount of salt and pepper according to your taste.
Instructions
Follow these simple steps to make oregano pasta:
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Add minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes, stirring frequently, until fragrant.
Reduce the heat to low and add chopped oregano to the skillet. Cook for 1-2 minutes, stirring occasionally, until the oregano is fragrant.
Drain the pasta and add it to the skillet with the oregano mixture. Toss to combine.
Season with salt and pepper to taste.
Serve hot.
Nutrition
Here is the approximate nutritional information for one serving of oregano pasta:
Calories - 450
Carbohydrates - 70g
Protein - 12g
Fat - 14g
Saturated Fat - 2g
Cholesterol - 0mg
Sodium - 200mg
Potassium - 250mg
Fiber - 3g
Sugar - 3g
Vitamin A - 10%
Vitamin C - 8%
Calcium - 6%
Iron - 15%
Conclusion
Oregano pasta is a simple yet flavorful dish that can be made in no time. It is perfect for a quick weeknight dinner or a weekend lunch. The combination of garlic, red pepper flakes, and oregano adds a depth of flavor to the dish. You can serve it with a side salad or garlic bread to make it a complete meal. Try this recipe the next time you are looking for a quick and delicious pasta dish.
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