Pancake Recipe For 2


Autumn Pancakes for Two Create. Nourish. Love.
Autumn Pancakes for Two Create. Nourish. Love. from www.createnourishlove.com

Introduction

If you are looking for a quick and easy breakfast recipe for two, then pancakes are a perfect choice. Not only are they simple to make, but they are also versatile and can be customized to suit your taste buds. This article will guide you through the process of making fluffy and delicious pancakes for two.

Ingredients

The ingredients you will need for this recipe include: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 egg - 1 cup milk - 2 tablespoons vegetable oil or melted butter - Butter or cooking spray for the pan

Optional ingredients

You can also add some optional ingredients to your pancake batter to make it more interesting. Some examples include: - Chocolate chips - Blueberries - Bananas - Cinnamon - Nutmeg - Vanilla extract

Instructions

1. In a medium bowl, combine the flour, sugar, baking powder, and salt. Mix well. 2. In a separate bowl, beat the egg and then add the milk and vegetable oil. 3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter, as this can result in tough pancakes. 4. If you are adding any optional ingredients, fold them into the batter now. 5. Heat a non-stick pan over medium heat. You can also use a griddle if you have one. 6. Once the pan is hot, add a small amount of butter or cooking spray. 7. Using a ladle or measuring cup, pour about 1/4 cup of the batter onto the pan for each pancake. 8. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through. 9. Serve the pancakes hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Nutrition

The nutrition facts for this pancake recipe will vary depending on the optional ingredients you add and the toppings you choose. However, here is the basic nutritional information for the pancake batter itself: - Calories: 200 - Fat: 8g - Saturated Fat: 1g - Cholesterol: 47mg - Sodium: 300mg - Carbohydrates: 27g - Fiber: 1g - Sugar: 6g - Protein: 6g

Conclusion

Making pancakes for two is a great way to start your day off right. With this simple recipe, you can whip up fluffy and delicious pancakes in no time. Customize your pancakes with your favorite toppings and enjoy a satisfying and tasty breakfast with your loved one.

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