Cauliflower Cheese Pithivier Cauliflower Recipes Tesco Real Food from realfood.tesco.com
Introduction
Pithivier is a traditional French pastry that is often served during special occasions. This sweet pastry is made with a buttery, flaky pastry crust that is filled with almond cream and baked until golden brown. The pastry is then dusted with powdered sugar and served warm. In this article, we will take a closer look at the ingredients, instructions, and nutrition of this delectable dessert.
Ingredients
To make a Pithivier, you will need the following ingredients: - 2 sheets of puff pastry - 1 egg yolk - 1 tablespoon of water - 1 cup of almond flour - 1/2 cup of sugar - 1/2 cup of butter, softened - 2 eggs - 1 teaspoon of almond extract - 1/4 teaspoon of salt - Powdered sugar, for dusting
Puff Pastry
Puff pastry is a type of pastry that is made with layers of butter and dough. When baked, the butter melts and creates steam, which causes the layers of dough to puff up and become flaky. Puff pastry can be bought pre-made at the grocery store or made from scratch.
Instructions
1. Preheat the oven to 400°F. 2. Roll out one sheet of puff pastry on a lightly floured surface until it is about 1/4 inch thick. 3. Use a 9-inch plate to cut a circle out of the puff pastry. Set the circle aside. 4. Roll out the second sheet of puff pastry on a lightly floured surface until it is about 1/4 inch thick. 5. In a mixing bowl, cream together the butter and sugar until light and fluffy. 6. Add the almond flour, eggs, almond extract, and salt to the butter mixture and mix until well combined. 7. Spread the almond cream mixture over the puff pastry circle that was set aside. 8. Place the second sheet of puff pastry over the almond cream mixture and press the edges together to seal. 9. Use a sharp knife to score a decorative pattern on the top of the pastry. 10. In a small bowl, whisk together the egg yolk and water to make an egg wash. 11. Brush the egg wash over the top of the pastry. 12. Bake the Pithivier in the preheated oven for 25-30 minutes or until golden brown. 13. Remove the pastry from the oven and allow it to cool for a few minutes. 14. Dust the top of the pastry with powdered sugar. 15. Serve the Pithivier warm.
Nutrition
One serving of Pithivier (1/8th of the pastry) contains approximately: - Calories: 420 - Total Fat: 31g - Saturated Fat: 16g - Cholesterol: 93mg - Sodium: 192mg - Total Carbohydrates: 31g - Dietary Fiber: 2g - Sugars: 13g - Protein: 6g
Conclusion
Pithivier is a delicious French pastry that is perfect for special occasions or a sweet treat. This pastry can be made with pre-made puff pastry or made from scratch. The almond cream filling is sweet and nutty, while the puff pastry is flaky and buttery. Dusting the pastry with powdered sugar adds a touch of sweetness and elegance. Give this recipe a try and impress your friends and family with your baking skills!
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