Yammie's Noshery Sundried Tomato, Spinach, and Cheese Stuffed Chicken from www.yammiesnoshery.com
Introduction
Chicken is one of the most versatile and popular meats in the world. There are countless ways to prepare it, and one of the tastiest is to stuff it. Stuffed chicken is a dish that can be customized to suit your taste preferences and is perfect for any occasion. In this recipe, we will be stuffing chicken with a delicious mixture of herbs, cheese, and breadcrumbs.
Ingredients
For this recipe, you will need the following ingredients:
4 boneless, skinless chicken breasts
1 cup of breadcrumbs
1 cup of shredded cheese (cheddar or mozzarella work well)
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 tablespoon of garlic powder
1 tablespoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of olive oil
Instructions
1. Preheat your oven to 375 degrees Fahrenheit. 2. In a mixing bowl, combine the breadcrumbs, cheese, oregano, basil, garlic powder, onion powder, salt, and black pepper. Mix well. 3. Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so they open up like a book. 4. Place the chicken breasts on a cutting board and use a meat mallet to pound them until they are an even thickness. 5. Spoon the breadcrumb mixture onto one half of each chicken breast and then fold the other half over, pressing the edges together to seal. 6. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 2-3 minutes on each side, or until golden brown. 7. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the filling is hot and bubbly. 8. Let the chicken rest for a few minutes before serving.
Nutrition
This stuffed chicken recipe serves four people and contains approximately:
Calories: 420
Protein: 50g
Fat: 18g
Carbohydrates: 12g
Fiber: 1g
Sugar: 1g
Sodium: 765mg
Tips and Variations
Here are some tips and variations to help you customize this stuffed chicken recipe to your liking:
Swap out the cheese: Instead of cheddar or mozzarella, try using feta, goat cheese, or blue cheese for a tangy twist.
Add some veggies: You can also stuff the chicken with cooked spinach, mushrooms, or roasted red peppers for some extra flavor and nutrition.
Change up the seasoning: If you don't have oregano or basil, you can use other dried herbs like thyme, rosemary, or sage. You can also add some fresh herbs like parsley or cilantro if you have them on hand.
Make it gluten-free: Use gluten-free breadcrumbs or crushed cornflakes instead of regular breadcrumbs if you are avoiding gluten.
Serve with a side: This stuffed chicken recipe goes well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion
Stuffed chicken is a delicious and versatile dish that can be customized to your liking. This recipe is easy to make and is perfect for a weeknight dinner or a special occasion. Try it out and experiment with different fillings and seasonings to find your perfect combination. Enjoy!
0 Post a Comment
Post a Comment