Easy Potato Skins Recipe (So Crispy) Momsdish from momsdish.com
Introduction
Potato skins are a classic appetizer that are easy to make and always a crowd-pleaser. They are perfect for a game day snack or a gathering with friends and family. This recipe takes a simple approach to making delicious potato skins that are crispy on the outside and soft on the inside. Let's get started!
Ingredients
For this recipe, you will need: - 6 large baking potatoes - 1/4 cup olive oil - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 cup shredded cheddar cheese - 1/2 cup crumbled bacon - 1/4 cup chopped green onions - Sour cream for serving
Instructions
1. Preheat your oven to 400°F (200°C). 2. Wash the potatoes thoroughly and dry them with a paper towel. 3. Using a sharp knife, carefully cut the potatoes in half lengthwise. 4. Scoop out the potato flesh using a spoon or melon baller, leaving about 1/4 inch of potato on the skin. 5. Place the potato skins on a baking sheet lined with parchment paper. 6. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and onion powder. 7. Brush the mixture generously over the potato skins, making sure to coat both the inside and outside. 8. Bake the potato skins for 20-25 minutes, or until they are crispy and golden brown. 9. Remove the skins from the oven and sprinkle them with shredded cheddar cheese, crumbled bacon, and chopped green onions. 10. Return the skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. 11. Remove the skins from the oven and let them cool for a few minutes before serving. 12. Serve the potato skins hot with a dollop of sour cream on top.
Nutrition
This recipe yields 12 servings, with each serving containing approximately: - 200 calories - 10g fat - 20g carbohydrates - 8g protein Potato skins are a great source of potassium, vitamin C, and fiber. However, they are also high in calories and fat, so it's important to enjoy them in moderation.
Tips and Variations
- For a healthier version of this recipe, use sweet potatoes instead of regular potatoes and top them with roasted vegetables and a sprinkle of feta cheese. - Experiment with different seasonings and spices to achieve your desired flavor. Try adding paprika, cumin, or Italian seasoning to the olive oil mixture. - If you don't have bacon, you can use cooked sausage, ground beef, or even vegetarian crumbles as a topping. - Add some heat to your potato skins by sprinkling them with red pepper flakes or chopped jalapeños. - If you want to make the potato skins ahead of time, you can bake them and then refrigerate them until ready to use. Simply reheat them in the oven or microwave before adding the toppings.
Conclusion
Potato skins are a classic appetizer that are always a hit at parties and gatherings. This recipe is easy to make and can be customized to your liking. Don't be afraid to experiment with different toppings and seasonings to make it your own. Enjoy!
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