The Best Fruit Cake Recipe

Cesar Chien November 07, 2022 best , cake , fruit , recipe , Recipes Comment

Traditional Fruit Cake Recipe Dainty Affairs Bakery Cakes from daintyaffairs.com

Introduction

Fruit cakes are a classic Christmas treat. They are usually packed with a variety of dried fruits and nuts, and are often soaked in brandy or rum. However, fruit cakes are not just for Christmas. They can be enjoyed all year round, especially when they are made with the best fruit cake recipe.

Ingredients

Here are the ingredients you will need to make the best fruit cake recipe:

1 cup unsalted butter, softened
2 cups granulated sugar
6 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup chopped walnuts
1 cup dried cranberries
1 cup raisins
1/2 cup candied cherries
1/2 cup candied orange peel
1/2 cup brandy

Instructions

Now that you have all the ingredients, here's how to make the best fruit cake: 1. Preheat your oven to 325°F. 2. Grease and flour a 10-inch bundt pan. 3. In a large bowl, cream the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time. 5. In a separate bowl, sift together the flour, baking powder, and salt. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk. 7. Stir in the walnuts, cranberries, raisins, cherries, and orange peel. 8. Pour the batter into the prepared bundt pan. 9. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool in the pan for 10 minutes. 11. Remove the cake from the pan and place it on a wire rack to cool completely. 12. Once the cake is cool, poke holes in the top with a toothpick. 13. Pour the brandy over the top of the cake, allowing it to soak in. 14. Wrap the cake in plastic wrap and store it in the refrigerator for at least 24 hours before serving.

Nutrition

Here is the nutrition information for one serving of the best fruit cake:

Calories: 528
Total Fat: 23g
Saturated Fat: 11g
Cholesterol: 122mg
Sodium: 179mg
Total Carbohydrates: 73g
Dietary Fiber: 2g
Sugars: 53g
Protein: 7g

Conclusion

The best fruit cake recipe is a delicious and festive treat that can be enjoyed all year round. It is packed with dried fruits and nuts, and is soaked in brandy for an extra kick. While it may take some time to prepare, the end result is definitely worth it. So, the next time you're in the mood for a sweet and fruity dessert, give this recipe a try.