Carrot cake is one of the most loved cakes all over the world, and for good reason. It's moist, flavorful, and packed with nutrition. But for those who are gluten intolerant, finding a gluten-free carrot cake can be a daunting task. Fortunately, you don't have to miss out on this delicious treat anymore. In this article, we will share a simple and easy-to-follow gluten-free carrot cake recipe that will satisfy your cravings.
Ingredients
For the cake, you will need the following ingredients:
2 cups gluten-free all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 large eggs
1 cup granulated sugar
1 cup vegetable oil
2 cups grated carrots, packed
1/2 cup chopped walnuts (optional)
For the cream cheese frosting, you will need:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
To make the cake:
Preheat your oven to 350°F. Grease two 9-inch round cake pans with cooking spray and line the bottoms with parchment paper.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, beat the eggs and sugar until light and fluffy, about 2-3 minutes.
Gradually add the oil to the egg mixture and beat until well combined.
Add the dry ingredients to the egg mixture in three parts, mixing well after each addition.
Stir in the grated carrots and chopped walnuts (if using).
Pour the batter into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool completely on a wire rack before frosting.
To make the frosting:
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Add the powdered sugar and vanilla extract and beat until well combined.
Spread the frosting over the cooled cakes and decorate as desired.
Nutrition
This gluten-free carrot cake recipe serves 12 and contains approximately the following per serving:
Calories: 520
Protein: 5 grams
Fat: 34 grams
Carbohydrates: 50 grams
Fiber: 2 grams
Sugar: 36 grams
Sodium: 480 mg
Conclusion
This gluten-free carrot cake recipe is not only delicious but also packed with nutrition. It's a perfect dessert for those who are gluten intolerant or just looking for a healthier option. The ingredients are easy to find, and the instructions are simple to follow. So, go ahead and give it a try, and don't forget to share it with your loved ones!
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