Instant Chakli made with rice flour. This popular Indian snack is from www.pinterest.com
Introduction
Rice flour snack is a simple and easy-to-make snack that is perfect for satisfying your hunger pangs. It is made from rice flour, which is a gluten-free flour that is widely used in Asian cuisine. This snack is crispy on the outside and soft on the inside, and it is perfect for serving as an appetizer or as a tea-time snack.
Ingredients
To make rice flour snack, you will need the following ingredients:
1 cup of rice flour
1/2 cup of water
1/4 tsp of salt
1/4 tsp of cumin powder
1/4 tsp of coriander powder
1/4 tsp of red chili powder
1/4 tsp of turmeric powder
Oil for frying
Instructions
Step 1: Make the Dough
In a mixing bowl, add rice flour, salt, cumin powder, coriander powder, red chili powder, and turmeric powder. Mix well. Add water gradually and mix well until the dough comes together. Knead the dough for a few minutes until it is smooth and pliable.
Step 2: Shape the Snacks
Take a small amount of dough and roll it into a ball. Press it between your palms to flatten it slightly. Repeat the process with the remaining dough.
Step 3: Fry the Snacks
Heat oil in a deep pan over medium heat. Once the oil is hot, carefully add the flattened dough balls into the oil. Fry them until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to remove excess oil.
Step 4: Serve
Serve the rice flour snacks hot with your favorite chutney or sauce.
Nutrition
Rice flour snacks are a healthy snack option as they are gluten-free and low in calories. One serving of rice flour snacks (4-5 pieces) contains approximately 150-200 calories. They are also a good source of carbohydrates, protein, and fiber. However, since they are deep-fried, it is recommended to consume them in moderation.
Variations
You can customize the flavor of rice flour snacks by adding different spices and herbs. You can also add grated vegetables like carrot, cabbage, or beetroot to the dough to make it more nutritious. Additionally, you can stuff the dough with a filling of your choice, like cheese, mashed potatoes, or paneer.
Tips
Make sure the oil is hot enough before adding the dough balls to fry.
Knead the dough well to ensure a smooth and pliable texture.
Do not overcrowd the pan while frying the snacks.
Store the leftover snacks in an airtight container to maintain their crispiness.
Conclusion
Rice flour snacks are a delicious and healthy snack option that can be made quickly and easily. They are perfect for serving as an appetizer or as a tea-time snack. With the help of this recipe, you can now make your own rice flour snacks at home and enjoy their crispy and flavorful taste.
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