Check out Victoria sandwich cake with buttercream icing. It's so easy from www.pinterest.com
Introduction
Victoria Sandwich Cake is a classic British cake that is named after Queen Victoria. It is a simple yet delicious cake that is perfect for any occasion. The cake is made up of two layers of sponge cake with a layer of jam and whipped cream in the middle. In this article, we will provide you with the recipe for making a perfect Victoria Sandwich Cake.
Ingredients
To make a Victoria Sandwich Cake, you will need the following ingredients:
225g of unsalted butter, at room temperature
225g of caster sugar
4 large eggs, at room temperature
225g of self-raising flour
2 tsp of baking powder
2 tbsp of milk, at room temperature
1 tsp of vanilla extract
150g of raspberry jam
300ml of double cream, whipped
Icing sugar, for dusting
Instructions
Follow the instructions below to make a perfect Victoria Sandwich Cake: Step 1: Preheat your oven to 180°C. Grease two 20cm sandwich tins with butter and line the base of each tin with baking paper. Step 2: In a large mixing bowl, cream the butter and sugar together until light and fluffy. Step 3: Add the eggs, one at a time, beating well after each addition. Step 4: Sift in the flour and baking powder, then fold into the mixture using a metal spoon. Step 5: Add the milk and vanilla extract, and mix until everything is well combined. Step 6: Divide the mixture between the two sandwich tins, and use a spatula to smooth the surface. Step 7: Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the centre of the cakes comes out clean. Step 8: Leave the cakes to cool in the tins for 5 minutes, then turn them out onto a wire rack to cool completely. Step 9: Once the cakes are completely cool, spread the raspberry jam onto the surface of one of the cakes. Step 10: Spread the whipped cream on top of the jam, then place the other cake on top. Step 11: Dust with icing sugar and serve.
Nutrition
A slice of Victoria Sandwich Cake (100g) contains approximately:
Calories: 390
Protein: 4g
Carbohydrates: 49g
Fat: 20g
Fiber: 1g
Sugar: 30g
Conclusion
Victoria Sandwich Cake is a classic British cake that is loved by many people around the world. It is a simple yet delicious cake that is perfect for any occasion. By following the recipe and instructions provided in this article, you can make a perfect Victoria Sandwich Cake that will impress your family and friends.
0 Post a Comment
Post a Comment