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Batter Recipe For Fish

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Crispy Battered Fish Yummy A Taste of New Orleans
Crispy Battered Fish Yummy A Taste of New Orleans from yummyatasteofneworleans.com

Introduction

Fish is a healthy and delicious dish that can be enjoyed in many ways. One of the most popular ways to cook fish is by battering and frying it. In this recipe, we will be sharing our batter recipe for fish that will give you a crispy and flavorful coating every time.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup beer
  • 1/2 cup water
  • 2 pounds white fish fillets (such as cod or haddock)
  • Oil for frying

Instructions

Follow these steps to make the perfect batter for your fish:
  1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, paprika, and cayenne pepper until well combined.
  2. Add in the beer and water and whisk until the batter is smooth and free of lumps.
  3. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to rest.
  4. Heat oil in a deep fryer or a large pot to 375°F.
  5. Dip the fish fillets into the batter, making sure they are completely coated.
  6. Carefully place the fish into the hot oil and fry for 4-5 minutes on each side or until the batter is golden brown and crispy.
  7. Remove the fish from the oil and place it on a paper towel-lined plate to drain the excess oil.
  8. Serve hot with your favorite dipping sauce and sides.

Nutrition

This recipe makes 6 servings. The nutrition information per serving is as follows:
  • Calories: 327
  • Protein: 30g
  • Fat: 12g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 408mg

Tips for Making the Perfect Batter for Your Fish

To ensure that your fish is perfectly battered and fried, here are some tips to keep in mind:
  • Use cold beer and water to make the batter. This will help create a light and crispy coating.
  • Rest the batter in the refrigerator for at least 30 minutes before using it. This will allow the batter to thicken and develop flavor.
  • Make sure the oil is hot enough before frying the fish. If the oil is not hot enough, the fish will absorb too much oil and become greasy.
  • Do not overcrowd the fryer or pot when frying the fish. This will cause the oil temperature to drop, making the fish greasy and soggy.
  • Drain the fried fish on a paper towel-lined plate to remove excess oil.
  • Serve the fish hot with your favorite dipping sauce and sides.

Variations

This batter recipe can be adjusted to suit your taste preferences. Here are some ideas for variations:
  • Add grated Parmesan cheese to the batter for a cheesy flavor.
  • Replace the paprika and cayenne pepper with Old Bay seasoning for a classic seafood flavor.
  • Use cornmeal or panko breadcrumbs instead of flour for a crunchy texture.
  • Try using different types of beer for different flavors. For example, a dark beer will give the batter a rich, nutty flavor.

Conclusion

This batter recipe for fish is easy to make and yields deliciously crispy and flavorful fish every time. With a few simple ingredients and some helpful tips, you can create a restaurant-quality dish in the comfort of your own home. So go ahead and try this recipe out for your next fish fry or seafood dinner – your taste buds will thank you!

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