The BEST Blackberry Muffins with Crumble Topping Platings + Pairings from www.platingsandpairings.com
Introduction
Muffins are a delicious and easy breakfast or snack option for people on the go. Blackberry muffins are a classic flavor that everyone can enjoy. They are moist and fluffy with a sweet and tangy taste. This recipe is simple and easy to follow.
Ingredients
The ingredients for this recipe are easy to gather and can be found at any grocery store. You will need: - 2 cups of all-purpose flour - 1 cup of granulated sugar - 2 teaspoons of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup (1 stick) of unsalted butter, melted and cooled - 2 large eggs - 1 cup of milk - 1 teaspoon of vanilla extract - 2 cups of fresh blackberries
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3: Mix the Wet Ingredients
In another mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
Step 4: Combine the Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter, or the muffins will be tough.
Step 5: Add the Blackberries
Gently fold in the blackberries until evenly distributed throughout the batter.
Step 6: Fill the Muffin Cups
Using a spoon or a cookie scoop, fill each muffin cup about 2/3 full with the batter.
Step 7: Bake the Muffins
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8: Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before removing them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition
These blackberry muffins are a delicious treat, but they are also relatively healthy. Here is the nutritional information for one muffin: - Calories: 205 - Fat: 7g - Saturated Fat: 4g - Cholesterol: 46mg - Sodium: 214mg - Carbohydrates: 33g - Fiber: 1g - Sugar: 17g - Protein: 4g
Conclusion
Blackberry muffins are a classic breakfast or snack option that everyone can enjoy. This recipe is easy to follow and produces moist and fluffy muffins with a sweet and tangy taste. You can enjoy these muffins warm or at room temperature, and they are relatively healthy, making them a guilt-free treat. Give this recipe a try and enjoy the delicious taste of blackberry muffins today!
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