Pan Roasted Partridge Recipe with Winter Salad from honest-food.net
Introduction
Partridge is a type of game bird that is small and lean, with a delicate flavor that is perfect for a special dinner. It is a great alternative to chicken or turkey and can be prepared in various ways. This recipe is perfect for those who love to experiment with new flavors and enjoy a good meal.
Ingredients
For this recipe, you will need the following ingredients: - 2 Partridges - 3 tablespoons of olive oil - 2 cloves of garlic - 1 lemon - 1 tablespoon of honey - 1 tablespoon of Dijon mustard - Salt and pepper to taste - 1 sprig of fresh rosemary - 1 sprig of fresh thyme
Instructions
1. Start by preheating the oven to 375°F (190°C). 2. Begin by cleaning the partridges and patting them dry with paper towels. 3. In a small bowl, mix together the olive oil, minced garlic, honey, Dijon mustard, salt, and pepper. 4. Rub the mixture all over the partridges, making sure to coat them evenly. 5. Cut the lemon in half and squeeze the juice over the partridges. 6. Add the sprigs of fresh rosemary and thyme to the cavity of each bird. 7. Place the partridges in a baking dish and roast them in the preheated oven for 30-40 minutes or until the internal temperature reaches 165°F (74°C). 8. Once cooked, remove the partridges from the oven and let them rest for 5-10 minutes before serving.
Nutrition
This recipe serves 2 people and each serving contains approximately: - Calories: 540 - Protein: 52g - Fat: 27g - Carbohydrates: 20g - Fiber: 2g - Sugar: 14g - Sodium: 330mg
Variations
There are many variations to this recipe that you can try. For example, instead of roasting the partridges in the oven, you can grill them on the barbecue for a smoky flavor. You can also stuff the cavity of the partridges with your favorite herbs or vegetables for added flavor.
Serving Suggestions
This recipe goes well with a variety of side dishes including roasted vegetables, mashed potatoes, or a green salad. You can also serve it with a glass of red wine for an extra special touch.
Tips
- Make sure to clean the partridges thoroughly before cooking to remove any feathers or debris. - Let the partridges rest for a few minutes before serving to allow the juices to redistribute and prevent them from becoming dry. - If you don't have fresh herbs on hand, you can use dried herbs instead. - Adjust the seasoning according to your taste preferences.
Conclusion
This partridge recipe is an excellent choice for a special occasion or a romantic dinner for two. It is easy to prepare and can be customized to suit your taste preferences. Whether you choose to roast or grill the partridges, you are sure to enjoy a delicious and satisfying meal.
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