Homemade Rice Noodles Recipe

Cesar Chien January 12, 2023 homemade , noodles , Recipes , rice Comment

Homemade Rice Noodles The Woks of Life from thewoksoflife.com

Introduction

Rice noodles are a popular ingredient in many Asian dishes, including stir-fries and soups. While you can easily buy pre-made rice noodles at the store, making them from scratch is a fun and rewarding process that allows you to customize the noodles to your liking. In this article, we’ll go over a recipe for homemade rice noodles and provide tips for making the perfect batch every time.

Ingredients

To make homemade rice noodles, you’ll need the following ingredients: - 2 cups of rice flour - 1 cup of tapioca starch - 1 teaspoon of salt - 2 cups of water - Vegetable oil

Rice Flour and Tapioca Starch

Rice flour is a type of flour made from ground rice grains. It’s commonly used in gluten-free baking and cooking as a substitute for wheat flour. Tapioca starch, on the other hand, is a type of starch that comes from the root of the cassava plant. It’s often used in gluten-free cooking as a thickener or binder.

Water

Water is used to hydrate the dough and make it pliable enough to form into noodles.

Salt and Vegetable Oil

Salt is added for flavor, while vegetable oil is used to prevent the noodles from sticking together.

Instructions

Here’s how to make homemade rice noodles: 1. In a large mixing bowl, combine the rice flour, tapioca starch, and salt. 2. Gradually add in the water, stirring with a wooden spoon or your hands until a dough forms. 3. Knead the dough on a flat surface for 5-10 minutes until it becomes smooth and elastic. 4. Divide the dough into four equal portions and roll each portion into a ball. 5. On a lightly floured surface, roll out each ball into a thin sheet, about 1/8 inch thick. 6. Dust the sheet with additional rice flour to prevent sticking. 7. Using a sharp knife or a pizza cutter, cut the sheet into thin strips, about 1/4 inch wide. 8. Dust the strips with more rice flour to prevent sticking. 9. Bring a large pot of water to a boil. 10. Add the rice noodles to the boiling water and cook for 2-3 minutes, or until they are tender but still slightly chewy. 11. Drain the noodles and rinse them under cold water to stop the cooking process. 12. Toss the noodles with a drizzle of vegetable oil to prevent them from sticking together.

Nutrition

Here’s the nutrition information for homemade rice noodles, based on a serving size of 1 cup (cooked): - Calories: 192 - Carbohydrates: 43g - Protein: 2g - Fat: 0g - Fiber: 1g - Sodium: 238mg

Customization

You can customize your homemade rice noodles by adding different flavors or colors. For example, you can add turmeric powder to the dough for a yellow color, or matcha powder for a green color. You can also add minced garlic, chopped scallions, or grated ginger to the dough for extra flavor.

Storage

Homemade rice noodles can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply soak the noodles in hot water for a few minutes until heated through.

Conclusion

Making homemade rice noodles is a fun and easy way to add a personal touch to your Asian dishes. With just a few simple ingredients and a little bit of time, you can create delicious and tender noodles that are perfect for stir-fries, soups, and more. So give this recipe a try and enjoy the satisfaction of making your own noodles from scratch!