Quesadillas de carne is a Mexican dish that is loved by many. It is made with tortillas, cheese, and meat. The meat can be beef, chicken, or pork. It is a quick and easy meal that can be made in minutes. You can serve it as an appetizer, snack or as a main dish. Quesadillas de carne is perfect for any occasion.
Ingredients
Here are the ingredients that you will need to make quesadillas de carne:
10 flour tortillas
2 cups of shredded cheese
1 pound of beef, chicken, or pork
1 onion
2 tomatoes
1 jalapeño pepper
1 tablespoon of olive oil
1 tablespoon of chili powder
1 tablespoon of cumin
1 tablespoon of garlic powder
Salt and pepper to taste
Instructions
Here are the instructions to make quesadillas de carne:
Heat a large skillet over medium-high heat.
Add 1 tablespoon of olive oil to the skillet.
Chop the onion, tomatoes, and jalapeño pepper into small pieces.
Add the chopped vegetables to the skillet and cook for 3-4 minutes.
Season the meat with chili powder, cumin, garlic powder, salt, and pepper.
Add the seasoned meat to the skillet and cook until browned.
Remove the meat and vegetables from the skillet and set aside.
Place a tortilla on a flat surface.
Sprinkle shredded cheese on half of the tortilla.
Add a spoonful of the meat and vegetable mixture on top of the cheese.
Fold the tortilla in half.
Repeat with the remaining tortillas.
Heat a clean skillet over medium heat.
Place the quesadillas in the skillet and cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
Remove the quesadillas from the skillet and cut into wedges.
Serve hot with salsa and sour cream.
Nutrition
Here is the nutrition information for one serving of quesadillas de carne:
Calories: 410
Protein: 25g
Fat: 20g
Carbohydrates: 32g
Fiber: 2g
Sugar: 3g
Sodium: 700mg
Conclusion
Quesadillas de carne is a delicious and easy to make meal that can be enjoyed by everyone. It is perfect for a quick lunch, dinner, or as an appetizer. The combination of meat, cheese, and vegetables make this dish a tasty and nutritious option. So, next time you are in the mood for some Mexican food, give this recipe a try.
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