Easy Vegan Chocolate Cake Recipe Uk Ashley Westerman Bruidstaart from martianrock.blogspot.com
Introduction
As a vegan, finding delicious desserts can be a bit of a challenge. Luckily, this vegan cake recipe is here to satisfy your sweet tooth! This cake is moist, fluffy, and full of flavour. Plus, it's easy to make and doesn't require any fancy ingredients. Whether you're vegan or not, this cake is sure to impress.
Ingredients
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 3/4 cups non-dairy milk (such as almond or soy milk)
1/2 cup vegetable oil
2 tsp vanilla extract
For the frosting:
1 cup vegan butter, softened
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup non-dairy milk (such as almond or soy milk)
1 tsp vanilla extract
Instructions
For the cake:
Preheat your oven to 350°F (180°C). Grease two 9-inch cake pans with cooking spray or line with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the non-dairy milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until everything is well combined and there are no lumps.
Divide the batter evenly between the two prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Remove from the oven and let cool in the pans for 5 minutes. Then, remove the cakes from the pans and let cool completely on a wire rack.
For the frosting:
In a large mixing bowl, beat the vegan butter until light and fluffy.
Add the powdered sugar, cocoa powder, non-dairy milk, and vanilla extract to the bowl. Beat until everything is well combined and the frosting is smooth.
Once the cakes have cooled completely, place one cake on a plate or cake stand. Spread a layer of frosting on top of the cake.
Place the second cake on top of the frosting. Spread another layer of frosting on top of the second cake.
Decorate the cake with additional frosting, if desired. Enjoy!
Nutrition
This cake serves 12 people. The nutrition information per serving is as follows:
Calories: 535
Total Fat: 26g
Saturated Fat: 11g
Cholesterol: 0mg
Sodium: 309mg
Total Carbohydrates: 76g
Dietary Fiber: 3g
Sugars: 55g
Protein: 4g
Conclusion
This vegan cake recipe is proof that you don't need eggs or dairy to make a delicious dessert. With simple ingredients and easy instructions, this cake is perfect for any occasion. Plus, it's a great way to show your non-vegan friends and family that vegan desserts can be just as tasty as traditional ones. Give it a try and let us know what you think!
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