Army Yakisoba is a popular dish in Japan. It is a dish that has roots in the military and was created to feed soldiers during the war. Today, it is a dish that is enjoyed by many people in Japan and around the world. It is a quick and easy dish to make and is perfect for a busy weeknight meal.
Ingredients
The ingredients for Army Yakisoba are easy to find and are readily available in most grocery stores. Here is a list of the ingredients you will need:
2 packs of Yakisoba noodles
1 onion, sliced
1 carrot, sliced
1/2 cabbage, shredded
1/2 cup of sliced pork or chicken
2 tablespoons of oil
2 tablespoons of Worcestershire sauce
2 tablespoons of soy sauce
Salt and pepper, to taste
Instructions
1. Start by boiling the Yakisoba noodles in a large pot of water for 2-3 minutes, or until they are fully cooked. 2. Drain the noodles and rinse them under cold water to stop them from cooking further. 3. Heat a large skillet or wok over medium-high heat and add the oil. 4. Add the sliced onion and cook until it is translucent. 5. Add the sliced carrot and cook for 1-2 minutes, or until it is slightly softened. 6. Add the shredded cabbage and cook for 1-2 minutes, or until it is slightly softened. 7. Add the sliced pork or chicken and cook until it is browned. 8. Add the cooked Yakisoba noodles and mix everything together. 9. Add the Worcestershire sauce, soy sauce, salt, and pepper, and mix everything together. 10. Cook for 1-2 minutes, or until everything is heated through. 11. Serve hot and enjoy!
Nutrition
Army Yakisoba is a dish that is relatively healthy and is a good source of protein, fiber, and vitamins. Here is the nutrition information for one serving:
Calories: 350
Protein: 14 grams
Carbohydrates: 49 grams
Fiber: 4 grams
Fat: 11 grams
Sodium: 700 milligrams
Conclusion
Army Yakisoba is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is a dish that has a lot of history and is enjoyed by many people around the world. Give this recipe a try and see for yourself how delicious it is!
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